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Restaurant jobs in Wembley HA9

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    • Previous experience as a Chef de Partie or Senior Chef De Partie within a high-volume restaurant.
    • Supplier trips to visit our supply chain and see the wonderful…
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    • Supporting the Assistant Manager in running the day-to-day restaurant operations, delivering excellent customer service and a consistent high food quality, the…
    • The position is full time (48 hours).
    • Confident running a busy restaurant floor.
    • We are looking for someone who can lead by example, maintain high service standards and help manage a busy restaurant…
    • Minimum 2 years' hospitality experience, ideally in a service-led hospitality environment, an independent café, restaurant, boutique hotel or similar, where…
    • Maintain kitchen logs for food safety program compliance.
    • Monitor stock of kitchen supplies and food.
    • Determine how food should be presented and create…
    • Our menu changes monthly so you will constantly be learning new dishes based on season.
    • At least 3 years in a professional Kitchen.
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • Supervising all aspects of the kitchen health & safety in accordance with the law.
    • Supporting the Kitchen Manager with the daily kitchen operations, costs,…
    • You pride yourself on running a pasty section, preparing, baking and presenting high quality deserts, using a creative flair and taking responsibility for all…
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    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
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    • Supervising all aspects of the kitchen health & safety in accordance with the law.
    • Supporting the Kitchen Manager with the daily kitchen operations, costs,…

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Job Post Details

Chef de Partie
London SW1Y 6DF
£17.11 an hour
Full-time

Job details

£17.11 an hour
Referral programme, Employee discount, Company pension, Discounted or free food, Company events
Full-time
London SW1Y 6DF

Full job description

Maison Francois – St James, London

Chef De Partie

Full time

£17.11 Per hour

What we offer:

  • Referral scheme – up to £700 each new employee you refer (T&C’s apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • Extra holiday day on your birthday after 2 years of service
  • £150 voucher to dine at Café/Maison François after each completed year of service
  • Staff discount 35% of the total bill (after probation period)
  • Counselling services and 24 hour in moment support
  • Family Care, support with childcare, eldercare and pet care
  • Access to the GP Surgery Web App 24/7, 365 days
  • Legal assistance helpline
  • Summer and winter staff party with fine drinks, food, games and lots of FUN!
  • Employee of Month - £50 voucher

Who you will be:

  • Previous experience as a Chef de Partie or Senior Chef De Partie within a high-volume restaurant
  • Knowledge of preparing, cooking, and presenting dishes in your section
  • Experience of training and supervising junior chefs
  • Ensuring the quality of raw and cooked food, and that food hygiene standards are met
  • Ordering and managing stock, and monitoring portion and waste control
  • Helping the sous chef and head chef develop new dishes and menus
  • Ability to work under pressure and as part of a team
  • Keen attention to detail in maintaining the highest levels of service

Who we are:

From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison François possible.

The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight.

**You must have the right to work in the UK to be considered **

Pay: £17.11 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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