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Restaurant jobs in Wembley Park Station

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    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
  • View similar jobs with this employer
    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • We are offering both full & part-time contracts and flexibility,but the role does entail late nights and weekends,in line with the operational timings.
    • Experience in the leisure/restaurant sector.
    • **Due to this role involving the sale of alcohol, applicants must be over 18 years of age.**.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • £14.00 per hour + service charge (variable - £6-8 per hour).
    • 40 hours per week | Varied weekly shifts.
    • Proper cooking with fresh ingredients (no shortcuts, no…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Running your section during service.
    • Preparing and cooking dishes to a high standard.
    • Maintaining excellent food hygiene and kitchen standards.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Previous experience as a senior CDP or junior sous in a quality, high volume restaurant/pub.
    • Throughout the year, we host a rotating roster of supper clubs and…

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waitress
Waiter/Waitress | Langosteria Opening | Fine Dining Restaurant
London
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, every interaction in the dining room is an opportunity to create a memorable experience. We’re looking for a Waiter/Waitress - Server who brings professionalism, attention to detail, and a passion for service to deliver an exceptional dining experience for our guests. This role is ideal for someone who is eager to grow in fine dining, works well in a team, and takes pride in providing seamless and elegant service.

  • Take orders and serve food and beverages according to company standards
  • Ensure proper table setup, cleanliness, and organization throughout service
  • Provide attentive, friendly, and professional service to guests
  • Collaborate with colleagues, the kitchen, and the bar to ensure smooth operations
  • Assist in maintaining mise en place of the dining room and supporting the Head Waiter

About You

  • Minimum one year of experience in fine dining or high-end hospitality
  • Knowledge of service etiquette and restaurant operations
  • Strong communication skills and team-oriented attitude
  • Guest-focused mindset with attention to detail
  • Ability to perform efficiently under pressure in a fast-paced dining environment

We offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities

Next Steps

Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team. The order and number of interviews may vary depending on recruitment needs.

Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

Job Types: Full-time, Permanent

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?

Work authorisation:

  • Regno Unito (required)

Work Location: In person

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