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Restaurant jobs in West Hanningfield

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    • Job type: Full-time / Part-time.
    • Prepare and cook dishes to a consistently high standard, following our recipes and presentation guidelines.
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Previous experience in a pub, bar or restaurant.
    • Job Type: Part-time / Full-time, depending on availability.
    • Providing warm, friendly and professional customer…
    • Hours: Part Time-Hours Per Week -Fully flexible Including Weekends*.
    • You will support the magical experience for children and families being the guest of honour…
    • 50% discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.
    • Manage small team of staff.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Proven experience in food preparation, cooking, or as a chef within a restaurant or catering setting.
    • Prepare and cook a variety of dishes according to…
    • Have previous experience as a Assistant Manager in a busy restaurant or pub.
    • Ensure the customers experience is one to remember.
    • Manage rotas, stock, supplier relationships and day-to-day operations across the restaurant, terrace, conservatory, bar and private dining space.
    • Liaise with General Manager, Operations Manager and Owners/Directors to make decisions for operational activities setting and achieving strategic goals;
    • This is a full-time position for five days a week, including weekends.
    • Job Types: Full-time, Zero hours contract.
    • Level 2 Food Hygiene Certificate (required).
    • It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
    • Previous experience working as a chef in a pub, restaurant or similar kitchen.
    • Location: Wickham Bishops, EssexPay: £12.71–£16.00 per hour, depending on…
    • Previous experience in a restaurant or culinary setting is preferred.
    • Prepare and cook food according to recipes and quality standards.
    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.

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Job Post Details

Kitchen Team - Head Chef, Chef de Partie & Commis Chef
Luigi's Al Fresco
Maldon
£28,000 - £34,000 a year
Part-time, Full-time
Apply now

Job details

£28,000 - £34,000 a year
Employee discount, Company pension, Discounted or free food, On-site parking
Part-time, Full-time
Maldon

Full job description

Luigi’s Al Fresco – Maldon, Essex
Job type: Full-time / Part-time
Start date: Immediate
Salary: Competitive, dependent on experience

We’re Hiring – Immediate Starts Available!

Following our successful opening, Luigi’s Al Fresco in Maldon is looking to expand its kitchen team. We are urgently recruiting passionate, hardworking and reliable individuals to join our growing team.

We have opportunities available for Head Chefs, Chef de Partie (CDP), Commis Chefs and Kitchen Assistants.

Whether you are an experienced chef looking for your next challenge or an enthusiastic junior looking to develop your skills, we would love to hear from you.

Key Responsibilities

● Prepare and cook dishes to a consistently high standard, following our recipes and presentation guidelines.

● Maintain excellent standards of food quality, consistency and presentation.

● Ensure food hygiene, health and safety standards are followed at all times.

● Maintain a clean, organised and efficient kitchen.

● Work effectively as part of a team during busy services.

● Assist with stock control, deliveries, food preparation and minimising waste.

● Ensure all food is stored, handled and labelled correctly.

Role-Specific Responsibilities

Head Chef

● Oversee the day-to-day running of the kitchen.

● Lead, motivate and develop the kitchen team.

● Manage food costs, stock control, ordering and kitchen organisation.

● Maintain high standards of food quality, consistency and service.

● Ensure compliance with food safety and hygiene regulations.

Chef de Partie (CDP)

● Take responsibility for an assigned section of the kitchen.

● Organise preparation and ensure dishes are delivered efficiently.

● Maintain consistency, quality and excellent presentation.

● Support junior team members and contribute to smooth kitchen operations.

Commis Chef

● Assist with food preparation and cooking.

● Follow instructions from senior chefs and learn kitchen procedures.

● Maintain cleanliness and organisation throughout the kitchen.

● Support the team during service and preparation.

Kitchen Assistant

● Assist with basic food preparation and general kitchen duties.

● Keep work areas, equipment and utensils clean.

● Support chefs with deliveries, stock rotation and kitchen organisation.

● Help maintain a clean, safe and efficient working environment.

What We’re Looking For

● A positive attitude and a strong work ethic.

● Reliability, punctuality and commitment.

● The ability to work well under pressure in a busy kitchen.

● Good communication and teamwork skills.

● A genuine passion for food and maintaining high standards.

● Previous kitchen experience preferred, with relevant experience essential for senior chef positions.

What We Offer

● Competitive pay based on experience and position.

● A supportive and friendly working environment.

● Opportunities to develop professionally and progress within the business.

● The opportunity to join a growing restaurant and become part of an established team.

Apply Now – Immediate Start Available!

We are looking to recruit urgently, with successful candidates able to start as soon as possible.

If you are enthusiastic, reliable and ready to join our kitchen team, we would love to hear from you.

Apply through Indeed with your CV, including details of your relevant experience and the position you are interested in.

Job Types: Full-time, Part-time

Pay: £28,000.00-£34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Pizza: 2 years (preferred)

Work Location: In person

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