Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Westfield Stratford City

Sort by: -
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • Experience in restaurant management, catering, and hospitality settings.
    • Develop and implement innovative menus tailored to our restaurant's concept and guest…
    • Rapid progression in pay and job role for the right candidate.
    • Training and development to support you.
    • Support reservation management and guest flow throughout the restaurant, terrace and Tea Emporium.
    • Experience working in a busy restaurant, hotel, premium…
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Enhanced Maternity and Paternity leave to support working families.
    • Group-wide access to mental health counselling, legal and financial advice.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Commis Chef Salary of up to £37,182 based on 48hrs per week.
    • 50% Off all Food & Drink across all Harts Group.
    • Company trips to meet our Top suppliers in Mexico,…
    • Will be passionate about cooking with fresh ingredients / giving outstanding Customer Service.
    • Have proven experience of working in a kitchen/bar, although…
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • 100% of your staff meal covered during working hours.
    • 50% discount in all our brasseries to treat yourself.
    • Strong sense of hospitality and guest service.
    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.
    • Help develop menu items and share ideas.
    • Previous experience as a Demi CDP within a high-volume restaurant.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and…
    • You have strong operational knowledge and are confident managing busy restaurant services while maintaining exceptional standards.

People also searched:

waitress
restaurant manager
waiter
Chef de Partie
1 Club Row
1 Club Row, London E1 6JX
£16.00 - £16.50 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£16.00 - £16.50 an hour

Job type

Full-time

Shift and schedule

Overtime

Benefits

Pulled from the full job description
Referral programme
Employee discount
Discounted or free food
Cycle to work scheme
Company events

Full job description

One Club Row - E1

CDP

FULL TIME, PERMANENT

£16p/h - £16.50 p/h inc of tronc

What we offer:

· Salary paid monthly

· Rotas sent out two weeks in advance

· Free kitchen clogs to chefs

· Top up your income with the ability to work overtime

· 50% off dinner for up to 4 guests

· Complimentary dinner for 2 people after passing probation.

· Cycle to work scheme

· No Zero Hour Contracts

· Close to local Transport (Bus, Tube, Overground)

· Progression and development plans

· Birthday day off work

· Constant update on training

· Team events including supplier visits, wine tasting and socials

· Online training (Health & Safety etc)

· Referral scheme- £150

· Paid WSET courses

What experience you will have:

· A minimum of 2 years of relevant experience of working as a Chef de Partie in a busy kitchen

· Be enthusiastic, with a passion for food

· Experienced within a professional kitchen environment

· Have exceptional communication skills

· Thrive working as team

· Bring energy and confidence to the role

Who we are:

Founded by industry veterans James Dye (Camberwell Arms, Bambi, Frank’s Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitality—whether it’s the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.

This opening is just the beginning of our journey, with more exciting projects in the pipeline.

Joining our opening team offers an incredible opportunity for growth and development as the group expands.

**You must already hold the right to work in the UK, without sponsorship, to be considered **

Job Type: Full-time

Pay: £16.00-£16.50 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Referral programme

Application question(s):

  • Do you live within a one hour commute of Shoreditch via TFL?

Experience:

  • Chef de partie in a high volume restaurant/pub: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume