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Restaurant jobs in Weybridge

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    • O Previous experience in a gourmet pub restaurant or have experience working with fresh foods.
    • You will report to the Head Chef and will work closely with both…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
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    • Prepare and cook authentic Italian pizzas.
    • Hand-stretch fresh dough and manage the pizza section.
    • Maintain high standards of quality, hygiene, and consistency.
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    • You have previous experience; running busy, high-volume & all-day restaurants or cafés.
    • Location will be Walton On Thames KT12 - Early starts so MUST LIVE…
    • Experience within fine dining or Michelin-level restaurants.
    • This role is for a polished and confident hospitality professional who is comfortable engaging with…
    • Preparation of food for external clients, restaurants, and franchise partners.
    • You have previous experience in a similar role.
    • Expected hours: 40 per week.
    • O Previous experience in a gourmet pub restaurant or have experience working with fresh foods.
    • You will report to the Head Chef and will work closely with both…
    • Ensure all dishes are prepared in line with authentic Italian recipes and the restaurant's standards.
    • Prepare and plate hot starters, cold starters, and salads…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
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    • Floor Manager salary of up to £45,438 based on 48hrs per week.
    • 50% Off all Food & Drink across all Harts Group.
    • Managing and exceeding guest expectations.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week - 6:30am - 3:00pm, with a 30-minute unpaid…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.

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Job Post Details

The Waverley Inn logo

Chef de Partie - job post

The Waverley Inn
Weybridge South KT13 8TH
From £14.25 an hour - Permanent

Job details

Pay

  • From £14.25 an hour

Job type

  • Permanent

Shift and schedule

  • Day shift

Location

Weybridge South KT13 8TH

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Our Ethos:

Work Hard. Be Nice. That’s our motto – and it’s the kind of team you’ll be joining.

Who we are:

Since our first venue opened in 2015, Rarebreed Dining has been driven by an uncompromising commitment to quality, and an ambition to deliver experiences that go beyond our guests’ expectations – every single time. What began with a shared passion for exceptional steak, outstanding produce and expertly crafted cocktails has evolved into something much bigger, but our focus has never changed: doing things properly, and aways raising the bar.

At the heart of everything we do are our people. We truly believe that creating the right culture – one that inspires, supports, and challenges our teams – is fundamental to our success. By investing in our people, we empower them to deliver unforgettable moments for every guest who walks through our doors.

The Role:

We’re looking for a driven and ambitious Chef de Partie to join our incredible kitchen team. As an experienced chef you will have great knowledge of the current trends in food and thrive when working in a forward thinking and innovative team. You are confident running your section and work in a tidy and efficient way. Tidy house, tidy mind as they say.

You will report to the Head Chef and will work closely with both the Sous and Head Chef to ensure the kitchen is maintained to a high standard and the guest experience goes above and beyond.

You’ll bring:

o Previous experience in a gourmet pub restaurant or have experience working with fresh foods

o A passion and enthusiasm about the industry and help bring new ideas for our menus and interested in developing a career in the industry

o Confidence working with fresh ingredients and running your own section from prep to closing down

o Great communication skills and the ability to work well within a team

Why join us?

We take care of our team with a number of fantastic benefits, as well as just caring about you as an individual. Some of those benefits include:

· Share of tronc

· Up to 50% off on food and 25% on drinks in our venues

· Earn up to 5 extra days holiday per year

· Complimentary food on shift

· Access to cost price items from our suppliers via our staff website

· Early access to pay earnt via Hastee pay

· Discounts across hundreds of gyms, cinemas, high street shops and more via our Hospitality Rewards programme

· Employee Assistance Programme with Health Heroes

· Refer a friend for work reward programme

· On shift incentives and voucher rewards

· Supplier days out & trips abroad

· Development opportunities including training & qualifications

· Staff parties

We’re a close-knit, ambitious team who believe in doing things properly and celebrating along the way. If that sounds like your kind of place – hit apply!

Pay: From £14.25 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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