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    • Experience working in a busy restaurant kitchen.
    • As a Chef de Partie / Line Chef, you will be responsible for managing your section, preparing high-quality…
    • Have an eye for detail in every aspect of the restaurant operation including health and safety and premises management.
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    • Please note that this is a permanent position, and not suitable for someone who is looking for seasonal work or unable to work every weekend. *.
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    • Take full ownership of day-to-day restaurant operations.
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Job Post Details

Chef de Partie - job post

Jimmy's Killer Prawns Manchester
Manchester M3 4NW
£13.50 an hour - Full-time

Job details

Pay

  • £13.50 an hour

Job type

  • Full-time

Location

Manchester M3 4NW

Benefits

Pulled from the full job description

  • Annual leave
  • Company pension

Full job description

About Us

Jimmy's Killer Prawns Manchester is one of the UK's leading seafood restaurants, renowned for premium seafood, grilled dishes and exceptional hospitality. We are committed to delivering outstanding food, consistent quality and an exceptional dining experience for every guest.

We are looking for an enthusiastic, hardworking and reliable Chef de Partie / Line Chef to join our growing kitchen team.

The Role

As a Chef de Partie / Line Chef, you will be responsible for managing your section, preparing high-quality dishes and ensuring every plate leaving the kitchen meets our brand standards. You will work closely with the Head Chef and Sous Chef to deliver smooth service whilst maintaining consistency, cleanliness and efficiency.

This is an excellent opportunity for a chef who enjoys working in a fast-paced environment and takes pride in producing exceptional food.

Key Responsibilities

  • Prepare and cook menu items to company specifications.
  • Take ownership of your designated section during service.
  • Ensure all food is prepared, cooked and presented to the highest standards.
  • Maintain excellent food hygiene, cleanliness and organisation throughout your shift.
  • Follow all food safety, HACCP and health & safety procedures.
  • Ensure ingredients are correctly stored, labelled and rotated.
  • Assist with stock control and minimise food waste.
  • Support the wider kitchen team to ensure efficient service.
  • Help train and support junior kitchen staff where required.
  • Maintain a clean, organised and professional workstation at all times.

What We're Looking For

  • Previous experience as a Chef de Partie, Line Chef or strong Commis Chef looking to progress.
  • Experience working in a busy restaurant kitchen.
  • Passion for producing high-quality food with consistency.
  • Ability to work calmly and efficiently under pressure.
  • Strong organisational skills and attention to detail.
  • Positive attitude, reliability and willingness to learn.
  • Good understanding of food hygiene and kitchen safety.

What We Offer

  • Competitive pay based on experience.
  • Staff meals while on shift.
  • Company pension.
  • Paid annual leave.
  • Ongoing training and development.
  • Opportunities for career progression within a growing business.

If you're passionate about cooking, thrive in a fast-paced kitchen and want to be part of a team committed to delivering exceptional food, we'd love to hear from you.

Pay: £13.50 per hour

Application question(s):

  • How many years of experience do you have as a chef?

Work Location: In person

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