Restaurant jobs in Whalley Range
Food & Beverage Supervisor
Urgently neededLegends Global (Europe)Manchester M2 3WS- Referral programme
- Annual leave
- Employee assistance programme
- Company pension
- Cycle to work scheme
- Support the delivery of food and beverage operations across events, conferences, cafés, bars and restaurants, ensuring a consistently high standard of customer…
Front of House
Urgently neededLeef Property ManagementManchester M4 2AE3 hires made in past 30 days- This is a practical, front-facing role.
- You’ll be based on site, managing the building and a first point of contact for residents as well as making sure…
Office Manager
Often replies in 3 daysNoble Restaurant GroupManchester M2 5WD- As the Office Manager at Chotto Matte Manchester, you will be the heartbeat of the restaurant’s administrative function.
- Pay: Up to £38,000.00 per year.
View similar jobs with this employerPremier InnManchester M2 3DW- Employee discount
- Company pension
- Working 35 hours per week, paying up to £14.31 per hour.
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread…
- P.LouiseStockport SK3 0RT
- The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
View similar jobs with this employerNandosManchester M4 2BS- Referral programme
- Employee discount
- Sabbatical
- Company pension
- Discounted or free food
- 4-week paid sabbatical after every 5 years of commitment to us.
- Free food at work and a tasty discount on your days off.
- WesterleighGroupManchester M46 0PZ
- Employee discount
- Sick pay
- Bereavement leave
- Life insurance
- Free parking
- Company pension
- Previous Hospitality experience working in a Front of House or Back of House Hospitality setting in a café / restaurant / bar / hotel etc as a Hospitality…
Senior Sous Chef
Urgently neededNewAlbert's SchlossManchester M2 5QR- The ideal candidate will have at least 2 years of strong experience as a Sous or Senior Sous Chef working with fresh food,in a high-volume restaurant.
Restaurant Manager
Often replies in 3 daysNoble Restaurant GroupManchester M2 5WD- As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
- Tatton Park Enterprises Ltd - Tatton ParkKnutsford WA16 6QN
- Employee discount
- Free parking
- Store discount
- Company pension
- Discounted or free food
- All tables are as required to seating plan and clearing stations are set up with required equipment ready for the day for the seasonal Gardener's Cottage and…
- The Con ClubAltrincham WA14 1RZ
- Employee discount
- Store discount
- Company pension
- Previous experience in a restaurant setting is highly desirable.
- The Sushi Chef will play a vital role in upholding the restaurant’s reputation for quality and…
Restaurant Store Manager - Full Time
Often replies in 4 daysShakedownManchester SK8 7AZ- Employee discount
- Company pension
- This is a role for a proven Store Manager or a strong Assistant Manager ready to step up into a site of their own.
- Level 3 Food Safety and/or Personal Licence.
- Tatton Park Enterprises Ltd - Tatton ParkKnutsford WA16 6QN
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Experienced in, a high volume restaurant and similar business is a requirement.
- Tatton Park Enterprises Ltd provides the contracted catering for Tatton Park.
- Tatton Park Enterprises Ltd - Tatton ParkKnutsford WA16 6QN
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Experienced in, a high volume restaurant and similar business is a requirement.
- Tatton Park Enterprises Ltd provides the contracted catering for Tatton Park.
Skin specialist and Front of House Aesthetics
Urgently neededNewDr Yusra ClinicManchester M20 2DR- Delivering the First Impression and the Clinical Expertise Behind the Dr Yusra Patient Journey.
- You will combine the organisation, warmth and commercial…
- New Wave RamenManchester M2 4JB
- Employee discount
- Company pension
- Discounted or free food
- Proven experience as a Chef de Partie or similar role in a restaurant setting.
- Prepare and cook high-quality ramen and other Japanese dishes according to our…
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Job Post Details
Food & Beverage Supervisor - job post
Location
Benefits
Pulled from the full job description
- Referral programme
- Annual leave
- Employee assistance programme
- Company pension
- Cycle to work scheme
Full job description
The Venue
At the heart of Manchester’s cultural life, The Bridgewater Hall is an internationally celebrated concert venue built for musical brilliance. Opened in 1996 by Queen Elizabeth II and The Duke of Edinburgh, it delivers over 300 unforgettable performances each year, spanning classical masterpieces to contemporary world music. A place where artists inspire and audiences connect; The Bridgewater Hall is proudly operated by Legends Global.
The Role
The F&B Supervisor supports the Food & Beverage Management Team in delivering high-quality catering, bar and hospitality services across events, conferences and day-to-day operations. The role is responsible for supervising front-line teams, ensuring operational standards, compliance and customer service excellence, while supporting the efficient delivery of food and beverage operations across the venue.
The Responsibilities
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Support the delivery of food and beverage operations across events, conferences, cafés, bars and restaurants, ensuring a consistently high standard of customer service.
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Provide operational supervision and duty management cover, acting as the Bars & Catering Duty Manager when required and supporting the wider management team.
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Lead and support front-line catering teams, acting as a key point of contact for staff and assisting with recruitment, induction, training and ongoing development.
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Coordinate with internal departments and event stakeholders to ensure catering and hospitality requirements are effectively planned and delivered.
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Maintain compliance with food safety, allergen, health and safety and company procedures, ensuring standards are consistently applied across all areas.
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Manage operational controls, including stock ordering and monitoring, cash handling and till reconciliation, while supporting the overall efficiency of the Food & Beverage function.
What we're looking for
Experience & Knowledge
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Experience within a food and beverage, hospitality, catering or event operations environment.
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Understanding of bar, catering and hospitality operations within a customer-facing venue.
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Working knowledge of food hygiene, allergen management and health and safety requirements.
Skills & Capabilities
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Strong leadership and team supervision skills, with the ability to motivate and support staff.
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Excellent customer service and communication skills.
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Ability to work effectively under pressure and manage multiple priorities during busy events.
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Strong organisational and problem-solving skills with attention to detail.
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Confident handling cash, stock management and operational administration.
Desirable
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Previous supervisory experience within a venue, hospitality, catering or events environment.
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Food Hygiene and/or Licensing qualifications.
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Experience working in large-scale event, conference or entertainment venues.
What can we offer?
️ 25 Days Annual Leave – Work hard, rest well.
Life Assurance – Peace of mind knowing your loved ones are protected.
5% Pension Contribution – Helping you prepare for a bright future.
Healthshield Cover – Support with dental, physio, counselling and more for you and your children.
Employee Assistance Programme – AXA Health support whenever you need it.
Eye Care Support – Vouchers and contributions towards glasses.
Cycle to Work Scheme – A greener, healthier commute.
Employee Referral Scheme – Recommend great people and get rewarded.
Recruitment Process Outlined
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1st Stage - Interview at the venue with F&B Management Team
Any offer of employment will be subject to satisfactory pre‑employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and—where relevant to the role—a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.
Inclusive Workplace
At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.
We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.
If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.
If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.