Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Whalley Range

Sort by: -
    • Experience working in a busy restaurant kitchen.
    • As a Chef de Partie / Line Chef, you will be responsible for managing your section, preparing high-quality…
    • Have an eye for detail in every aspect of the restaurant operation including health and safety and premises management.
    • 50% off food at all our venues.
    • Please note that this is a permanent position, and not suitable for someone who is looking for seasonal work or unable to work every weekend. *.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • As Front of House (FOH) you are responsible for all persons coming through the clinic doors ensuring they are managed appropriately, provided with all suitable…
    • Shifts between Monday and Sunday 7.00am - 10.00pm.
    • Full time, 37.5 hours/ week.
    • Competitive salary + excellent benefits (pension, health cover, flexible…
    • Have solid hospitality supervisory or management experience (pub, restaurant, hotel or dedicated events venue).
    • *Have proven events management experience.
    • To have a sound knowledge of all aspects of Gaming.
    • Napoleons Casino & Restaurant Manchester* is looking for an enthusiastic and dedicated full time Experienced…
    • Full draught beer range, signature cocktails along side top a level hot drinks selection.
    • Management experience in high volume hospitality operations with…
    • ✔ Experienced in busy restaurants.
    • £32k–£36k + TRONC (£5k–£7.5k).
    • Company pension & sick pay .
    • Employee discount (bring your mates!).
    • An opportunity to earn an extra £50-£500 each time you successfully recommend a friend – unlimited!
    • Free meals on every shift plus 50% discount from our menu…
    • Uphold the restaurant’s reputation by consistently delivering high-quality dishes with attention to detail.
    • Proven experience as a Sushi Chef or similar role…
    • This is a role for a proven Store Manager or a strong Assistant Manager ready to step up into a site of their own.
    • Level 3 Food Safety and/or Personal Licence.
    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • Our kitchen will focus on fresh, seasonal dishes with a menu that evolves regularly.
    • Prepare, cook, and present dishes to a consistently high standard.

People also searched:

part time

Job Post Details

Chef de Partie - job post

Jimmy's Killer Prawns Manchester
Manchester M3 4NW
£13.50 an hour - Full-time

Job details

Pay

  • £13.50 an hour

Job type

  • Full-time

Location

Manchester M3 4NW

Benefits

Pulled from the full job description

  • Annual leave
  • Company pension

Full job description

About Us

Jimmy's Killer Prawns Manchester is one of the UK's leading seafood restaurants, renowned for premium seafood, grilled dishes and exceptional hospitality. We are committed to delivering outstanding food, consistent quality and an exceptional dining experience for every guest.

We are looking for an enthusiastic, hardworking and reliable Chef de Partie / Line Chef to join our growing kitchen team.

The Role

As a Chef de Partie / Line Chef, you will be responsible for managing your section, preparing high-quality dishes and ensuring every plate leaving the kitchen meets our brand standards. You will work closely with the Head Chef and Sous Chef to deliver smooth service whilst maintaining consistency, cleanliness and efficiency.

This is an excellent opportunity for a chef who enjoys working in a fast-paced environment and takes pride in producing exceptional food.

Key Responsibilities

  • Prepare and cook menu items to company specifications.
  • Take ownership of your designated section during service.
  • Ensure all food is prepared, cooked and presented to the highest standards.
  • Maintain excellent food hygiene, cleanliness and organisation throughout your shift.
  • Follow all food safety, HACCP and health & safety procedures.
  • Ensure ingredients are correctly stored, labelled and rotated.
  • Assist with stock control and minimise food waste.
  • Support the wider kitchen team to ensure efficient service.
  • Help train and support junior kitchen staff where required.
  • Maintain a clean, organised and professional workstation at all times.

What We're Looking For

  • Previous experience as a Chef de Partie, Line Chef or strong Commis Chef looking to progress.
  • Experience working in a busy restaurant kitchen.
  • Passion for producing high-quality food with consistency.
  • Ability to work calmly and efficiently under pressure.
  • Strong organisational skills and attention to detail.
  • Positive attitude, reliability and willingness to learn.
  • Good understanding of food hygiene and kitchen safety.

What We Offer

  • Competitive pay based on experience.
  • Staff meals while on shift.
  • Company pension.
  • Paid annual leave.
  • Ongoing training and development.
  • Opportunities for career progression within a growing business.

If you're passionate about cooking, thrive in a fast-paced kitchen and want to be part of a team committed to delivering exceptional food, we'd love to hear from you.

Pay: £13.50 per hour

Application question(s):

  • How many years of experience do you have as a chef?

Work Location: In person

Let Employers Find YouUpload Your Resume