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    • Our kitchen will focus on fresh, seasonal dishes with a menu that evolves regularly.
    • Prepare, cook, and present dishes to a consistently high standard.
    • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
    • Extensive restaurant experience with knowledge of food…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Has a strong understanding of service, standards and commercial performance.
    • Loves hospitality and genuinely cares about the guest experience.
    • Support smooth and efficient restaurant service.
    • Previous experience in a restaurant supervisory, team leader or management role is essential.
    • Cleaning the kitchen before the restaurant closes.
    • As Chef de Partie you will be responsible for food preparation.
    • Ability to solve problems quickly.
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    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
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Job Post Details

Chef de Partie - job post

Horse and Jockey
4.1 out of 5 stars
Chorlton cum Hardy M21
From £16.50 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From £16.50 an hour

Job type

  • Permanent
  • Full-time

Location

Chorlton cum Hardy M21

Full job description

Chef de Partie – The Horse and Jockey, Chorlton

From the team behind The Black Friar, we are looking for an experienced and motivated Chef de Partie to join the team at The Horse and Jockey, a much-loved Chorlton landmark returning to the heart of the community.

Our kitchen will focus on fresh, seasonal dishes with a menu that evolves regularly. This is an exciting opportunity for a skilled chef to work with quality ingredients in a professional environment, contributing ideas and maintaining high standards throughout service.

What you’ll do

  • Prepare, cook, and present dishes to a consistently high standard.
  • Support the Head Chef and Sous Chef in delivering a fresh, seasonal menu.
  • Take responsibility for your section, ensuring prep and service run smoothly.
  • Uphold food safety and hygiene standards at all times.
  • Contribute ideas for specials and seasonal changes.
  • Work as part of a team to create a positive, professional kitchen culture.

What we’re looking for

  • Proven experience as a Chef de Partie, or strong experience as a Demi CDP/Commis ready to step up.
  • Solid culinary skills with a rounded knowledge of food.
  • A genuine passion for fresh, seasonal cooking.
  • Ability to work under pressure in a busy kitchen.
  • Strong team ethic and a desire to develop your skills further.

Pay & Benefits

  • Total package of £16.50 including Tronc
  • Opportunity to work with the team behind one of Manchester’s most celebrated restaurants.
  • Be part of the relaunch of one of Chorlton’s most iconic pubs.
  • Develop your skills with fresh, seasonal cooking on a changing menu.

Job Types: Full-time, Permanent

Pay: From £16.50 per hour

Ability to commute/relocate:

  • Chorlton cum Hardy M21: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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