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Restaurant jobs in Wickersley

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    • Previous experience working in a restaurant or similar food service establishment is highly desirable.
    • The ideal candidate will possess strong leadership…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Previous experience working in restaurants, hotels, or similar establishments is…
    • Previous experience in a kitchen environment or restaurant setting is preferred.
    • Assist in the preparation and cooking of meals according to established recipes…
    • Previous experience in catering, restaurant work, or food preparation is desirable but not mandatory; training will be provided for suitable candidates.
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Candidates must be organised, committed to delivering excellence at all times, able to work under pressure in a fast paced environment, work well as part of a…
    • Previous restaurant management or senior supervisory experience.
    • Generous company discounts across our hotels and restaurants.
    • Food and wine pairing knowledge.
    • Proven experience in a kitchen or restaurant environment.
    • This key role involves managing kitchen activities, ensuring food safety standards, and leading our…
    • Discounted of free food on shift.
    • Customer Experience: You will provide the very best customer experience from the moment they enter the building until they…
    • Being the first point of contact for wedding enquiries, creating a great first impression every time.
    • Building strong relationships with couples and guiding…
    • Has 3+ years’ experience in a hospitality or customer-facing role.
    • Thrives in a busy service environment.
    • Varied shifts (Days, Evenings, Weekends).
    • Pay Rate Shifts: £13.31 per hour.
    • No previous experience required as full training will be given.
    • Work to a high standard to complete daily tasks.
    • Pay Rate Shifts: £13.12 per hour.
    • No previous experience required as full training will be given.
    • Work to a high standard to complete daily tasks.
    • Daily Rate: £74.16 to £104.08 per day.
    • Flexible in your ability to work on your own or within a Team.
    • Learn the safe and correct knife use.
    • Assist in all aspects of ingredient control including: deliveries, stock movement, goods issue & stock control.
    • Pay Rate: £13.57 per hour.

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Job Post Details

Sous Chef - job post

Hellaby Hall Hotel
2.3 out of 5 stars
Rotherham S66
£32,000 - £35,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £35,000 a year

Job type

  • Permanent
  • Full-time

Location

Rotherham S66

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • On-site parking

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

  • Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
  • Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
  • Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes
  • Maintain strict food safety and hygiene standards in compliance with health regulations
  • Coordinate with front-of-house teams to ensure smooth service delivery
  • Monitor inventory levels, order supplies, and manage stock rotation effectively
  • Ensure all kitchen equipment is maintained properly and report any faults or repairs needed
  • Support the development of new dishes and menu items in collaboration with the culinary team
  • Lead by example in delivering excellent hospitality service during busy periods

Experience

  • Proven supervisory experience within a professional kitchen environment
  • Extensive background in food production, cooking, and food preparation
  • Strong leadership skills with the ability to manage a diverse team effectively
  • Solid understanding of food safety regulations and best practices in hospitality settings
  • Previous experience working in a restaurant or similar food service establishment is highly desirable
  • Excellent organisational skills with the ability to work under pressure during peak hours
  • Knowledge of serving procedures and customer service standards within a hospitality context

This role is ideal for a dedicated culinary professional looking to advance their career in a vibrant and supportive environment.

Pay: £32,000.00-£35,000.00 per year

Benefits:

  • Employee discount
  • Gym membership
  • On-site parking

Work Location: In person

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