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Restaurant jobs in Windsor

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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Duties: - Operate deep fryers and other kitchen equipment to cook food items - Prepare and season food products prior to frying - Monitor cooking times and…
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    • As Day Chef, you will lead the daily food that is made for customers on at least a couple of weekdays and 1 weekend day, and support on the other weekend day.
    • They must have good knowledge of food service management, including menu planning, food preparation, and kitchen management.
    • Job Types: Part-time, Permanent.
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Supporting the day-to-day running of the restaurant and bar.
    • Leading busy service with confidence and energy.
    • Maintaining high standards of service, cleanliness…
    • Front of House Staff (Full-Time & Part-Time).
    • Minimum 2 years’ experience in a busy hospitality environment.
    • Friendly, professional, and guest-focused attitude.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Free meals while on duty.
    • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more.
    • 30 days holiday (including Bank Holidays).
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
    • Legally eligible to work in the UK.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Manage budgets and financial aspects related to hospitality operations.
    • Lead and manage a team of hospitality staff, providing guidance, training, and…
    • Experience in managing a full-service restaurant is essential.
    • As the Restaurant Manager, you will enhance the customer experience through the strong leadership…

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Job Post Details

Waiter / Head Waiter - job post

HISPANIA
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time

Job details

Pay

  • £29,000 - £32,000 a year

Job type

  • Full-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Pay: £29,000.00-£32,000.00 per year

Language:

  • Spanish (required)

Work Location: In person

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