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    • Helping develop a seasonal, produce-led menu that pairs with our wine list.
    • Running the kitchen day to day — prep, service, ordering, stock and suppliers.
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Chef
The Shambles Bar
51 High Street, Windsor SL4 1LR
£32,000 - £38,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£32,000 - £38,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount

Full job description

About us

The Shambles is Windsor's award-winning, proudly independent café, restaurant, wine & cocktail bar and bottle shop. Set inside the wonderfully wonky Crooked House on the High Street, moments from Windsor Castle. We serve breakfast and lunch daily, with a small-plates menu in the evening — all built around seasonal produce and the kind of food we love to eat, designed to sit beautifully alongside our wines.

We're looking for a chef to take the reins of our kitchen: someone creative, reliable and produce-obsessed, who'd relish the chance to shape a menu of their own.

What you'll be doing

  • Preparing and serving our breakfast, lunch and evening small-plates menus
  • Helping develop a seasonal, produce-led menu that pairs with our wine list
  • Running the kitchen day to day — prep, service, ordering, stock and suppliers
  • Keeping food hygiene, HACCP and allergen standards spot on
  • Managing food cost, GP and waste sensibly
  • Working closely with the front-of-house team and directors on specials and events catering

What we're looking for

  • Solid experience as a chef in similar
  • A love of fresh, seasonal produce and small-plates or brunch-style cooking
  • Minimum Level 2 Food Safety & Hygiene, and confident with HACCP kitchen management and allergens
  • Creative, dependable and calm — happy working solo or leading a small team
  • An interest in wine and food pairing is a lovely bonus

What you'll get

  • Either £15 - £16 per hour depending on experience, or a salaried role for the right candidate 38-40k pa, 45 hours.
  • Genuine creative freedom over the menu
  • Staff discount on food, drink and our retail wine & whisky
  • Training, development and a friendly, close-knit team
  • 28 days holiday

Job Type: Full-time

Pay: £32,000.00-£38,000.00 per year

Experience:

  • Kitchen: 3 years (required)

Work Location: In person

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