Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Wirral CH62

Sort by: -
    • Previous restaurant experience with a focus on serving high-quality meals in a hospitality setting preferable but not imperative.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • Marrying the refinement of century old techniques with the very best local ingredients, The Forge brings to life the flavours, textures and aromas of the lands…
    • Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level.
    • To prep and serve the menu set out by the Head & Sous Chef,…
  • View similar jobs with this employer
    • Up to £14.27ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50%…
    • Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level.
    • To prep and serve the menu set out by the Head & Sous Chef,…
    • Solid experience in food preparation, preferably in a restaurant or similar setting.
    • Prepare and cook menu items according to recipes and quality standards.
    • Competitive hourly rate + great service charge - advertised payrate is with predicated service charge.
    • Regular check-ins and coffee chats with your manager.
  • View similar jobs with this employer
    • Show me the Chicken Sales.
    • Strong interpersonal and communication skills.
    • Eligibility to work in the UK on a full-time, permanent basis.
    • Up to 28 holiday days.
    • Proven experience in food preparation and cooking within a restaurant or hospitality setting.
    • In this role, you will be responsible for preparing and cooking a…
    • Happy getting stuck into restaurant service as well as events.
    • Getting involved across our restaurants and à la carte kitchens when the events calendar allows.
    • Proven experience in a similar supervisory or management role within a quality restaurant or hotel setting is essential.
    • Guaranteed hours + paid overtime!
    • Pay: £32,240 - £36,920 + Quarterly Bonus.
    • We’re looking for a passionate, customer facing Restaurant Manager to lead the crew and keep the Boojum vibes going.
    • You will join us on a full-time, permanent contract with the salary going up to £33,000 per annum plus an amazing, achievable bonus worth up to £7,000 per year.

People also searched:

part time
Chef
IAAYH The Pollards Inn Ltd
Neston
£13 - £15 an hour
Part-time, Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£13 - £15 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Discounted or free food
On-site parking

Full job description

Job Summary

We are seeking a number of dynamic and passionate Chefs of all levels to join our kitchen team at The Pollards Inn in Willaston. The pub has been closed for nearly 2 years and we are bringing it back to its former glory. We want to deliver an exceptional pub dining experience, focused on exciting fresh ingredients but retaining the 'Pub' feel. Our ethos is simply guest first, delighting at every opportunity through the flavours, presentation and delivery of food we are proud of.

Duties

  • Prepare dishes to our specification and recipes in an efficient, safe manner
  • Play your role in the kitchen team focusing on respect, kindness and the main goal.
  • Work to food safety protocols, including proper handling, storage, and sanitation practices
  • Prepare ingredients, and execute cooking processes
  • Help colleagues and team improve their skills where appropriate
  • Ensure timely serving of dishes while maintaining a lively and positive kitchen atmosphere

Experience

  • A background in food preparation, cooking, and culinary arts
  • Solid kitchen experience with knowledge of food safety regulations and best practices
  • Experience in food production for various cuisines
  • Demonstrated ability to handle multiple tasks efficiently under pressure
  • Previous restaurant experience with a focus on serving high-quality meals in a hospitality setting preferable but not imperative.

Pay: £13.00-£15.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume