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Restaurant jobs in Wolverhampton WV11

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    • Familiarity with restaurant operations, hospitality principles, and customer service excellence.
    • Proven supervising or team management experience within…
    • Greets guests and presents them with the menu.
    • Informs guests about the special items for the day and menu changes if any.
    • Previous hospitality or café/restaurant supervisory experience preferred.
    • Our Tea Rooms are open from 9am to 5pm daily.
    • 25 days annual leave plus bank holidays.
    • Proven management experience within a restaurant or hospitality setting.
    • Supervise daily restaurant operations, ensuring smooth service delivery and adherence…
    • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
    • Hourly rate of pay: £13.50 per hour plus travelling expenses.
    • Previous experience in a busy restaurant environment.
    • 15% employee discount in all UK & Ireland restaurants.
    • Help create the best moment of our guests’ day.
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    • Discount portal for popular retailers, restaurants, leisure and more.
    • You will be responsible for ensuring the smooth operation of the kitchen by assisting with…
    • Knowledge of food safety standards and best practices within a food production or restaurant environment.
    • Your expertise and dedication to food safety will…
    • 30% discount off your food at any of our restaurants.
    • Up to £15 per hour (Approx. £2,900 every 4-weeks or £37,400 pa).
    • Shared Service charge (Avg. £8,700 pa).
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
    • Experience of working in a busy kitchen.
    • Previous experience working as a chef in a busy restaurant kitchen.
    • Position:* Chef (Full-Time & Part-Time Roles Available).
    • Competitive pay + share of tips.
    • The opportunity to contribute to future projects and new restaurant openings.
    • As General Manager, you will take ownership of the restaurant’s people,…
    • Proven experience in food preparation, cooking, catering or restaurant environments is highly desirable.
    • Prepare and bake authentic sourdough bread, maintaining…
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Assist the Head Chef and in their absence confidently lead the kitchen.
    • Able to work under pressure and at a fast pace.

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Job Post Details

Breakfast supervisior - job post

Parkgrill catering ltd
Wolverhampton WV4 5AJ
£26,000 - £27,000 a year - Full-time

Job details

Pay

  • £26,000 - £27,000 a year

Job type

  • Full-time

Location

Wolverhampton WV4 5AJ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking an energetic and detail-oriented Breakfast Supervisor to lead our morning dining operations. In this vital role, you will oversee the preparation and presentation of breakfast offerings, ensure exceptional service standards, and manage a dynamic team of culinary and hospitality professionals. Your leadership will set the tone for a vibrant breakfast experience that delights our guests and maintains the highest food safety and quality standards. If you thrive in fast-paced environments, enjoy supervising teams, and have a passion for culinary excellence, this is the perfect opportunity to showcase your skills and make a positive impact every morning.

Responsibilities

  • Supervise breakfast service, ensuring timely food preparation, presentation, and replenishment to meet guest expectations
  • Lead and motivate a team of kitchen staff, servers, bartenders, and baristas to deliver outstanding hospitality experiences
  • Oversee food safety protocols and sanitation standards in accordance with health regulations
  • Coordinate food production activities, including cooking, plating, and serving breakfast items with precision and flair
  • Manage daily operational tasks such as inventory control, ordering supplies, and maintaining cleanliness in kitchen and service areas
  • Provide training and mentorship to team members to foster a collaborative and efficient work environment
  • Address guest inquiries or concerns promptly to ensure satisfaction and uphold our service excellence standards

Qualifications

  • Proven supervising or team management experience within restaurant, hotel, or hospitality settings
  • Strong background in food preparation, cooking techniques, and culinary practices
  • Experience with food safety standards and food production processes
  • Knowledge of beverage service including bartending skills; barista experience is a plus
  • Excellent leadership skills with the ability to motivate a diverse team under pressure
  • Familiarity with restaurant operations, hospitality principles, and customer service excellence
  • Ability to multitask efficiently while maintaining attention to detail in a fast-paced environment

Join us as a Breakfast Supervisor where your leadership fuels memorable mornings for our guests. Bring your culinary expertise, supervisory experience, and passion for hospitality to create an inviting atmosphere that starts every day on a high note!

Pay: £26,000.00-£27,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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