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Restaurant jobs in Woodford Green IG8

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    • Proven supervising experience in a professional kitchen or restaurant setting.
    • Ensure timely serving of dishes to meet customer expectations and uphold the…
    • Prior experience in restaurant or food service environments is preferred but not required.
    • Proven experience in food preparation, cooking, or culinary roles…
    • Follow restaurant recipes, SOPs, and brand standards consistently.
    • Prepare and cook pan pizzas according to restaurant recipes and quality standards.
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • Fresh-food kitchen experience (café, canteen, restaurant or contract catering).
    • Monday to Friday, with Saturdays on a rota.
    • Level 2 Food Hygiene certificate.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Flexible working options to support work-life balance.
    • Pension schemes, employee discounts and additional benefits.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
  • View similar jobs with this employer
    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Working Pattern: 5 days per week, including every other weekend.
    • Applicants must have a good command of the English language,.
    • * Experienced in all sections of the kitchen.
    • * A good knowledge and genuine interest in food.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
Chef
I&P Capital
Chingford
£12.71 - £13.00 an hour
Part-time, Full-time
Apply now

Job details

£12.71 - £13.00 an hour
Part-time, Full-time
Chingford

Full job description

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality environment, you will be responsible for overseeing food preparation, ensuring high standards of food quality and safety, and inspiring your team to achieve excellence. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and dedication to hospitality in a vibrant, fast-paced setting. Your creativity and commitment will help create memorable moments for our guests while maintaining efficient kitchen operations.

Responsibilities

  • Lead and supervise the kitchen team to ensure smooth daily operations, fostering a collaborative and motivated work environment
  • Oversee all aspects of food production, from ingredient preparation to final presentation, ensuring consistency and quality in every dish
  • Develop innovative menus that reflect current culinary trends while adhering to dietary restrictions and safety standards
  • Manage food safety protocols diligently, maintaining compliance with health regulations and sanitation practices
  • Coordinate with suppliers for ingredient procurement, managing inventory levels to minimize waste and optimize freshness
  • Train new staff members on food preparation techniques, safety procedures, and service standards
  • Ensure timely serving of dishes to meet customer expectations and uphold the restaurant’s reputation for excellence

Skills

  • Proven supervising experience in a professional kitchen or restaurant setting
  • Extensive culinary experience with strong skills in food preparation and cooking techniques
  • Demonstrated leadership abilities with effective team management skills
  • Deep understanding of food safety regulations and sanitation practices
  • Excellent knowledge of kitchen equipment, ingredients, and menu development
  • Strong hospitality orientation with a focus on delivering outstanding service
  • Ability to manage multiple tasks efficiently in a high-pressure environment

Join us as a Chef and bring your culinary passion to life! Your expertise will inspire your team, delight our guests, and elevate our dining experience. We value energetic professionals dedicated to excellence in food production, safety, and hospitality.

Pay: £12.71-£13.00 per hour

Expected hours: 16.0 – 40.0 per week

Work Location: In person

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