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Restaurant jobs in Yapton

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    • Experience in food preparation and cooking within a professional kitchen or restaurant setting.
    • Prior kitchen or restaurant experience is advantageous, but full…
    • Supporting bar, restaurant, and event service during busy periods.
    • Rate of pay: £13.68 (for under 21s) to £14.24 (for ages 21+) per hour.
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    • Provide warm, attentive service across the restaurant.
    • This role would ideally suit someone with previous hospitality experience, excellent attention to detail…
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Service charge can be in the region of £300 a month (close to £3,600 per year) over and above base pay, for a full time employee.
    • Proven supervising experience within a busy restaurant or hospitality setting.
    • Previous experience working in a restaurant or similar hospitality establishment…
    • Previous restaurant experience is highly advantageous.
    • Proven experience in a professional kitchen environment, preferably within a care home ,restaurant or…
    • Previous experience working in restaurants or hospitality establishments is highly desirable.
    • Assist the Head Chef in planning and preparing high-quality dishes…
    • Up to £60K salary + profit share scheme + bonus.
    • Comprehensive benefits - health, pension, employee discounts, wellbeing support and much more.
    • This position will suit someone who is excellent at welcoming guests, confident in service, and enjoys being at the heart of a busy pub environment.
    • Significant experience in hospitality management, preferably within a café, restaurant, or bistro environment.
    • Lead by example during busy service periods.
    • Support the smooth running of the restaurant and guest areas by managing exceptional cleanliness and presentation.
    • Oversee running of special events.
    • We are looking for a Weekend Night Porter to work an 11 hr shift on Saturday and Sunday Evenings and Nights, with the option of making up to a full time job…
    • Oversee all restaurant, bar, conference, wedding and event operations.
    • The club features a 26-bedroom hotel, 7-self catering lodges, two golf courses, a health…

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Job Post Details

Fish Fryer - job post

Seafront food
Brighton and Hove BN2 1EE
£2,200 - £3,000 a month - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £2,200 - £3,000 a month

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Brighton and Hove BN2 1EE

Full job description

FISH FRYER JOB WITH EXPERIENCE IN KITCHEN,

Job Overview
We are seeking a dedicated Fish Fryer to join our culinary team. The successful candidate will be responsible for preparing and cooking fish dishes to a high standard, ensuring quality and food safety are maintained at all times. This role offers an opportunity to develop culinary skills within a busy kitchen environment, contributing to the overall dining experience of our customers. Prior kitchen or restaurant experience is advantageous, but full training will be provided for the right candidate.

Responsibilities

  • Prepare fresh fish and ingredients according to specified recipes and standards
  • Cook fish dishes using appropriate techniques, ensuring consistency and quality
  • Maintain cleanliness and organisation of the cooking area in compliance with food safety regulations
  • Assist with meal preparation and presentation to ensure timely service
  • Monitor cooking times and temperatures to ensure food safety standards are met
  • Follow health and safety guidelines at all times, including proper handling of hot oil and equipment
  • Support other kitchen staff as needed during busy periods

Skills

  • Experience in food preparation and cooking within a professional kitchen or restaurant setting
  • Knowledge of food safety practices and hygiene standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Good organisational skills with attention to detail in meal presentation
  • Strong teamwork and communication skills
  • Previous experience in meal preparation or serving is desirable but not essential
  • Enthusiasm for culinary arts and willingness to learn new techniques

Pay: £2,200.00-£3,000.00 per month

Work Location: In person

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