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Restaurant jobs in Yapton

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    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
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    • ~ You are required to log in and out when attending work, by site phone or Mobile App.
    • This forms your time sheet.
    • Cleaning and sanitize toilet areas.
    • Service charge can be in the region of £300 a month (close to £3,600 per year) over and above base pay, for a full time employee.
    • Discount at all restaurants on park for you and your family.
    • Join our dedicated housekeeping team at Park Holidays UK, where your attention to detail and…
    • Familiarity with restaurant environments is advantageous.
    • Supporting the wider team with general cleaning duties within the restaurant.
    • Your attention to detail and pride in your work play a key part in creating a welcoming environment for every guest.
    • Competitive pay, plus service charge.
    • Implement health and safety regulations within the restaurant environment.
    • Lead and inspire the restaurant team, fostering a positive work environment.
    • Mainly day time work with great shift patterns.
    • Experience in breakfasts and grill work preferred.
    • Prepare and cook a variety of dishes according to established…
    • Previous experience working in a fresh food kitchen such as a hotel, gastro pub or high end restaurant.
    • Commis Chef - Fresh Food Kitchen, Live in Available, 4…
    • Experience in a supervisory role within a restaurant or similar fast-paced environment.
    • Supporting the management team in running daily operations smoothly.
    • Prepare and cook a variety of dishes according to established recipes and standards.
    • Assist in the organisation and management of kitchen operations during…
    • We have a new vacancy for a part time cleaner at Country Market..
    • 5 weeks holiday on a pro-rata basis..
    • Long term permanent position with regular working week…
    • Enjoy the charms of classic food and drinks drawing on influences from France, Italy and Spain.
    • Use the best drinks suppliers in the country.
    • Cleaning the restaurant before opening.
    • Setting up and laying out the restaurant.
    • Ensuring the restaurant is clean and tidy.
    • Helping on the bar as needed.
    • Previous experience in a quality restaurant environment.
    • £38,500 plus service charge *.
    • Lead service with warmth, confidence and attention to detail.

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Job Post Details

Front of House - Supervisors, Bar & Waiting staff - job post

The Lamb Inn Pagham Limited
Bognor Regis
From £12.80 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.80 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Bognor Regis

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Our busy, 17th century pub and restaurant is looking for Supervisors and front of house staff across the board . The candidates would need to be able to work in fast paced, unpredictable environments and possess clear communicative skills, patience and and attentiveness.

Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.

Job Types: Full-time, Part-time. Wages dependent on experience

Summary

As a Front of House Supervisor or team member specializing in Bar & Waiting, you will be essential in delivering outstanding hospitality and creating memorable experiences for our guests. Reporting to the Supervisor/Manager, your core skills in serving and customer service will be vital as you take orders and ensure friendly, timely and efficient service. Your premium skills in catering, along with relevant experience in food preparation and food safety, will enhance our dining offerings. Join us to contribute to a vibrant atmosphere while showcasing your passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

Pay: From £12.80 per hour

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • catering: 1 year (preferred)

Work Location: In person

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