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Restaurant jobs in Yapton

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    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
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    • £30,000 + service charge | Full-time | Permanent .
    • 4 days on, 3 consecutive days off.
    • Someone warm, confident and naturally good with guests.
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    • Experience managing or supervising a restaurant or high-volume F&B venue.
    • The Assistant Manager supports in the leadership and management of the day-to-day…
    • Minimum of 1 year experience in a bar or restaurant setting.
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    • Mainly day time work with great shift patterns.
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    • This is a newly created role responsible for developing and managing local marketing and customer acquisition for our restaurant.
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    • A Shift Manager maintains the mentality that a well-run shift is the foundation of a well-run restaurant, and strives to run shifts with excellence at all times…
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Job Post Details

Front of House - Supervisors, Bar & Waiting staff - job post

The Lamb Inn Pagham Limited
Bognor Regis
From £12.80 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.80 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Bognor Regis

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Our busy, 17th century pub and restaurant is looking for Supervisors and front of house staff across the board . The candidates would need to be able to work in fast paced, unpredictable environments and possess clear communicative skills, patience and and attentiveness.

Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.

Job Types: Full-time, Part-time. Wages dependent on experience

Summary

As a Front of House Supervisor or team member specializing in Bar & Waiting, you will be essential in delivering outstanding hospitality and creating memorable experiences for our guests. Reporting to the Supervisor/Manager, your core skills in serving and customer service will be vital as you take orders and ensure friendly, timely and efficient service. Your premium skills in catering, along with relevant experience in food preparation and food safety, will enhance our dining offerings. Join us to contribute to a vibrant atmosphere while showcasing your passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

Pay: From £12.80 per hour

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • catering: 1 year (preferred)

Work Location: In person

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