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    • 50% Staff discount for you and your family / friends to enjoy in any of our restaurants.
    • Competitive salary + service charges.
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    • From elegant weddings and private parties to BBQs, live cooking stations, and on-course dining experiences, the Banqueting team ensures every detail runs…
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    • As a Conference and Events Bar Supervisor at Hilton Birmingham Metropole, you’re not just overseeing bar operations – you’re spreading the light and warmth of…
    • 15% employee discount in all UK & Ireland restaurants.
    • Help create the best moment of our guests’ day.
    • A big smile and real passion for Italian food.
    • Be able to take direction from the Head Chef Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained.
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Assist the Head Chef and in their absence confidently lead the kitchen.
    • Able to work under pressure and at a fast pace.
    • Run the pastry section from start to finish, delivering every plate to Michelin specification with precision, timing and consistency.
    • We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
    • A Pastry Chef at Six by Nico will;
    • Job Types: Full-time / Part-time.
    • Pay:dependent on competency and experience.
    • As an F&B Supervisor, / Manager you will play a key role in the day-to-day running…
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • The successful candidate will be responsible for supporting food preparation, cooking, and maintaining high standards of food safety and hygiene.
    • At least three years leadership/management experience and relevant certificates are required.
    • References from previous employers will also be needed.
    • Full time permanent position available.
    • Previous experience although desired is not essential as full training will be provided.
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    • Basic up to £37,500 per year, plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £2,000 per year OTE.

Job Post Details

Restaurant Supervisor
Giggling Squid
·
3.5
Birmingham B17 9QE
Up to £17 an hour
Permanent, Full-time
Apply on company site

Job details

Up to £17 an hour
Financial planning services, Annual leave, Employee discount, Company pension
Permanent, Full-time
Birmingham B17 9QE

Full job description

Hourly salary: up to £17 Including Tronc

Restaurant Supervisor
Giggling Squid is the largest Thai restaurant group in the UK. At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff. We are a family run business and we employ people who share our passion for making our restaurants a great place to both work and visit.

Giggling Squid is always on the lookout for talented Restaurant Supervisor with great leadership skills to develop their careers while inspiring our teams to continue our business success. As well as joining one of the fastest growing restaurant groups in the country and all the opportunities that brings, you will be offered the following:
  • A fantastic Training & Development program with opportunities to grow your career
  • Competitive salary + service charges
  • All Giggling members get paid weekly (Every Friday)
  • Delicious and authentic fresh Thai food on every shift
  • 50% Staff discount for you and your family / friends to enjoy in any of our restaurants
  • 28 days paid holiday (full time allowance), pension scheme and access to financial advice
  • Long Service Awards
  • Apprenticeship Qualifications
  • Trips to Thailand
  • No early mornings!
A Great Giggling Restaurant Supervisor:
  • Has a passion for our authentic fresh food and exceptional service
  • Has experience working at supervisory level in a branded or independent environment
  • Can think on their feet, adapting well to the exciting changes working for a growing company can bring
  • Leads by example

We are very proud of the fact that as we grow and expand, our family values and reverence for Thai culture remains at the heart of everything we do!

INDHP

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