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    • Proven supervising experience in a fast-paced restaurant or hospitality setting.
    • In this pivotal role, you will oversee all aspects of food preparation, kitchen…
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £44,625 per annum.
    • The on-target earning potential for this role is £44,625 per annum,…
    • ✅ Excellent rate of pay – based on experience.
    • ✅ Daytime, evening & weekend shifts available.
    • Job Types: Full-time, Part-time.
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    • Assist the Head Chef in the day to day running of the kitchen.
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    • Detail orientated and drives standards.
    • Aid with both food prep in the deli and restaurant.
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    • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation.
    • Responsible for the day to day running of your section, guided by a…
    • This role will involve everything from breakfast service, prepping for the day to being on the hatch and getting all the orders out.
    • As Senior Sous Chef, you will play a key role in menu development, working closely with the Head Chef and Group Exec Chef, Grady Atkins to bring creative ideas…
    • Proven experience in food preparation and cooking, ideally within a restaurant or hospitality setting.
    • We are looking for someone reliable to share the shifts…
    • Supervise, mentor and support junior chefs.
    • Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)*.
    • As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our restaurant consistently provides outstanding dishes that…
    • Previous experience as a Line Cook or similar role in a restaurant setting.
    • Prepare and cook menu items according to recipes and quality standards.
    • Daytime, evening and weekend shifts are available..
    • Excellent rate of pay based on experience*.
    • Flexible daytime, evening and weekend shifts.
    • 2 Years experience in a similar role working in a hotel or busy restaurant.
    • Hours will be flexible but we aim to provide a good work/life balance with 2 days…
    • Enjoys developing and mentoring junior chefs.
    • Has previous experience in a high-quality restaurant, ideally at a Michelin level.

Job Post Details

Head Chef - job post

Fullerton Arms
Ballycastle BT54 6LX
£41,500 - £45,000 a year - Full-time

Job details

Pay

  • £41,500 - £45,000 a year

Job type

  • Full-time

Location

Ballycastle BT54 6LX

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • On-site parking

Full job description

Job Summary

We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the highest standards of quality, safety, and hospitality. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows that delight our guests and uphold our reputation for excellence. This is an exciting opportunity for a culinary professional eager to make a significant impact in a dynamic hospitality environment.

Duties

  • Lead and supervise the entire kitchen team, fostering a positive and collaborative work environment
  • Oversee food production processes, ensuring dishes meet quality standards and presentation expectations
  • Develop innovative menus that reflect current culinary trends while respecting traditional techniques
  • Manage food safety protocols rigorously, ensuring compliance with health regulations and sanitation standards
  • Coordinate with suppliers to procure fresh ingredients and manage inventory efficiently
  • Train staff on food preparation, cooking techniques, serving procedures, and safety practices
  • Monitor kitchen operations during service hours to maintain smooth workflow and exceptional guest experiences

Requirements

  • Proven supervising experience in a fast-paced restaurant or hospitality setting
  • Extensive culinary experience with strong skills in food preparation and cooking techniques
  • Demonstrated leadership abilities with a focus on team management and staff development
  • Solid understanding of food safety standards and sanitation regulations
  • Experience in menu development, food production, and quality control
  • Excellent communication skills to effectively coordinate with staff and management
  • Passion for hospitality, customer service, and delivering memorable dining experiences

Pay: £41,500.00-£45,000.00 per year

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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