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    • Experience in premium cafés, restaurants, or members club environments.
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Head Chef – Brunch/All Day Dining
The House Mayfair
115c NORTH ROW
From £50,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £50,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Store discount

Full job description

We are seeking an exceptional Head Chef to lead the kitchen for the opening of The House Mayfair Café, a refined all-day dining concept in the heart of Mayfair.

Inspired by elegant European cafés and private members’ club dining, the venue will offer a curated menu of elevated breakfast, brunch, light dining, sandwiches, and salads, complemented by a carefully sourced, high-quality pastry and bakery selection. The space reflects warm tones, intimate luxury, and timeless hospitality.

This role is suited to a well-rounded Head Chef who is confident leading a kitchen and delivering high-quality savoury dishes, while overseeing the presentation and integration of a premium, externally sourced pastry offering.

The Role

We are looking for a hands-on Head Chef capable of running the entire kitchen operation — with a strong focus on savoury menu execution, alongside overseeing a refined pastry and bakery selection sourced from specialist suppliers.

You will be responsible for leading the kitchen team, maintaining high standards across all sections, and ensuring the venue delivers an exceptional all-day dining experience.

The position will be available from June.

Key Requirements

  • Minimum 5 years’ experience in a senior kitchen role (Head Chef or Senior Sous level)
  • Strong savoury cooking skills and experience running a professional kitchen
  • Experience working with or managing premium external suppliers (including bakery/pastry)
  • Experience in premium cafés, restaurants, or members club environments
  • Ability to lead and inspire a small, high-performing team
  • Strong organisation, kitchen management, and cost control skills
  • Passion for seasonal ingredients and refined presentation

Responsibilities

  • Lead and manage all kitchen operations
  • Deliver a high-quality all-day dining menu across breakfast, lunch, and light dining
  • Oversee the selection, quality, and presentation of externally sourced pastry and bakery items
  • Maintain exceptional hygiene, organisation, and kitchen standards
  • Recruit, train, and manage the kitchen team
  • Work closely with management during the venue launch and opening phase

What We Offer

  • Salary up to £50,000
  • Opportunity to shape a new flagship venue in Mayfair
  • Supportive ownership and professional environment
  • Growth potential within a developing hospitality group

Job Types: Full-time, Permanent

Pay: From £50,000.00 per year

Benefits:

  • Employee discount
  • Store discount

Work Location: In person

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