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    • Looking for an incredible full time Senior Sous Chef to join the Mallow family!
    • An all plant-based at the heart of Borough Market created from the minds who…
    • Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends.
    • With Big Mamma’s rapid expansion, for our restaurants in…
    • Sous Chef - The Silver Cup.
    • We’re looking for a passionate and driven Sous Chef to join the team at The Silver Cup*, an independent pub and restaurant with…
    • Minnow | Clapham, South London.
    • Pay: £19 - 19.50 per hour + share of tronc.
    • Job Type:* Full-time, Permanent Hours: 48 hours per week.
    • Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine,…
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    • As Head Chef at Harvester - Grays you'll lead the way in creating a kitchen to be proud of.
    • You’ll be inspiring your team, instilling the passion that ensures…
    • The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St.
    • Experience gained within education, contract catering, restaurants or hotels would be advantageous.
    • We are looking for a Chef de Partie to to work across all…
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    • 15% employee discount in all UK & Ireland restaurants.
    • In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo…
    • 15% employee discount in all UK & Ireland restaurants.
    • In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo…
    • Branch: Six by Nico - London Fitzrovia.
    • Location: Six by Nico - Fitzrovia, London (West).
    • Posted date: 21/10/2026.
    • Closing date: 21/11/2026.
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    • We are looking for a Chef de Partie for our Cafe Murano Marylebone by Michelin-starred chef Angela Hartnett.
    • We close our restaurants over the festive period to…
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    • Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors…
    • Senior Sous chef Benefits Include:
    • 40% Discounts in all Gladwin Brothers restaurants.
    • We are looking for passionate and energetic Senior Sous Chef to join our…
    • Up to £17/hr.
    • Nestled in the heart of London’s West End you’ll find The Palomar.
    • We’re on the lookout for a skilled Chef de Partie to become part of our kitchen…

Job Post Details

Senior Sous Chef
Basement, 1 Cathedral Street, London SE1 9DE
£44,000 - £48,000 a year
Permanent, Full-time

Job details

£44,000 - £48,000 a year
Employee discount, Company pension, Discounted or free food
Permanent, Full-time
Basement, 1 Cathedral Street, London SE1 9DE

Full job description

Looking for an incredible full time Senior Sous Chef to join the Mallow family! An all plant-based at the heart of Borough Market created from the minds who brought you Mildreds. We pride ourselves in high-end vegan cuisine and stunning cocktails. With a family vibe within our team, you may just be our next great fit

A great opportunity exists to join our well-established kitchen teams providing high standard of plant-based food. Our kitchens are fast paced environments, where you need to focus on being attentive & committed to deliver a great plate of food every time in a safe environment. Working with FOH to ensure that each guest’s experience is brilliant. We embrace diversity and inclusion and are committed to ensuring that everyone who works with us, can bring their authentic selves to work on every shift.

Our Values are: PRIDE, SPIRIT, HONESTY and KINDNESS

We will provide the kitchen, and you bring your skill and passion.

What are we looking for?

  • Positive energy and a welcoming personality – always ready to make our guests feel special.
  • A love for food and drink – both enjoying and serving it!
  • Calm under pressure – able to stay focused in a busy work environment.
  • Teamwork champion – we believe in collaboration and building each other up.
  • Strong communication – able to motivate, connect, and inspire your team, while ensuring every guest has an exceptional experience.
  • Leadership skills – help allocate tasks and maximize your team’s unique skills.
  • Organizational and problem-solving abilities – keeping things running smoothly.
  • A passion for delivering high standards – ensuring attention to detail at every level.
  • Ability to act as a role model – uplifting team morale and providing top-notch support.

· Take commercial responsibility for the food, generating gross profit on all dishes.

  • Compliance with health and food safety regulations.
  • Strong command of English and confident communication skills.
  • A desire to grow and develop – we’re here to help you succeed!

· Legally eligible to work in the UK.

What we offer you:

· Flexible working environment

· Free plant-based meal on shift

· 50% off dining with us with family & friends

· Training and development

· Team incentives and milestones celebrations

· Staff parties

· Access to counselling

· Fun and education trips with our suppliers

· Access to discounted retail pricing

Positive working environment and more

Job Types: Full-time, Permanent

Pay: £44,000.00-£48,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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