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Restaurants UK jobs in Corby

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    • ' Proven management experience in food & beverage or restaurant operations..
    • ' *Oversee daily food and beverage operations, ensuring high standards of quality…
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Food & Beverage Manager
voco Corby Kettering by IHG
·
4.0
Corby NN17 2AE
£37,500 - £41,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£37,500 - £41,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Company pension
On-site parking

Full job description

Company Overview

IHG Hotels & Resorts is a leading global hotel company dedicated to delivering True Hospitality for Good. Operating over 7,000 hotels across more than 100 countries, we are committed to excellence and service, with a focus on creating memorable experiences for our guests and making a positive impact on communities worldwide.
Summary

'We are seeking a Food & Beverage Manager to lead our culinary and service teams at our hotel in the Corby, UK. Based in, this role is vital in ensuring exceptional dining experiences that align with our company's standards of hospitality and excellence. Join us to shape memorable moments for our guests and uphold our commitment to quality.'
Responsibilities

' Oversee daily food and beverage operations, ensuring high standards of quality and service.

  • Lead and motivate culinary and service teams to deliver exceptional guest experiences.
  • Manage inventory, budgeting, and procurement processes for the food & beverage department.
  • Ensure compliance with food safety regulations and hygiene standards.
  • Collaborate with other departments to create innovative menus and promotional events.
  • Monitor customer feedback and implement improvements.
  • Train staff on best practices in hospitality, food safety, and customer service.
  • Uphold brand standards across all food & beverage outlets.'
  • Qualifications

' Proven management experience in food & beverage or restaurant operations.

  • Strong leadership skills with the ability to motivate teams.
  • Excellent knowledge of food safety standards and hygiene regulations.
  • Exceptional communication and interpersonal skills.
  • Ability to manage budgets and control costs effectively.
  • Experience in menu development and promotional planning is preferred.
  • Culinary background or relevant culinary qualifications are advantageous.
  • Previous experience working within the hospitality industry is essential.'
  • Call-To-Action

'If you are passionate about hospitality and eager to lead a dynamic team in delivering outstanding dining experiences, conference and events, we invite you to bring your expertise to IHG Hotels & Resorts. Embark on a journey where your leadership will make a difference—apply now to become part of our global family!'

Pay: £37,500.00-£41,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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