Skip to main content
Post your CV and find your next job on Indeed!

Restaurants jobs in Dorking

Sort by: -
    • Full induction into your role, giving you the skills you require to deliver meals to restaurant standards.
    • Pay £15.74 per hour plus £1.85 per hour uplift for…
    • Previous experience working in a restaurant or catering environment is preferred but not required.
    • In this vital role, you will support the daily operations of…
    • Previous experience in either bar or waiting.
    • Must be able to work weekends and evenings*.
    • Keen eye for fine attention to detail even when under pressure.
    • Experience of working in a restaurant or bar environment.
    • As a Food and Beverage Service Assistant you will be responsible for assisting the Restaurant and…
    • FULL-TIME & PART-TIME STAFF NEEDED.
    • A benefits package, including half-price cinema tickets, discounted holidays, shopping and gym memberships.
    • We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment.
    • Previous experience in a Sommelier, Wine Waiter or hospitality role within a quality-led restaurant, hotel or fine dining environment.
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Prepare and cook high-quality dishes in line with restaurant standards.
    • _Spanish speakers are preferable for all positions to enhance our guests' experience and…
    • Previous experience as a Chef de Partie or Senior Chef de Partie within a luxury hotel, fine dining restaurant or high-end hospitality environment.
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • Minimum 1 year of verifiable, hands-on commercial experience as a dedicated Sushi Chef in a restaurant.
    • K-Town Guildford is hiring a dedicated, professional *…
    • This is a hands-on role for someone who genuinely enjoys hospitality, loves working with people and is confident taking responsibility for a shift.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
Cook (Bank)
Abbeyfield Wey Valley Society
·
3.5
Dorking
From £15.74 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £15.74 an hour

Job type

Part-time

Shift and schedule

Weekend availability
Day shift
Monday to Friday

Benefits

Pulled from the full job description
Employee discount
Sick pay
Free parking
Company pension
Company events
On-site parking

Full job description

COOK - Bank. Needed for a friendly, 44-bedded care home near the centre of Dorking. Please note that we are unable to offer sponsorship to work in the UK.

Generous Benefits Package

· Pay £15.74 per hour plus £1.85 per hour uplift for weekend hours.

· Full induction into your role, giving you the skills you require to deliver meals to restaurant standards

· Fully funded job specific training

· NVQs encouraged and funded

· Access to optional training courses for those wanting to develop their career, many funded

· Pension scheme - Abbeyfield Wey Valley Society will contribute 5% to your pension every month

· Fully flexible holiday allowance

· Sick pay, in line with contract

· Free on-site parking

· Full support from our professional management team

Every Day Responsibilities

· To work at all times within the practice taught in the Food Hygiene course.

· To prepare food for appropriate meal as specified by the menu.

· To ensure any food prepared looks pleasant, is tasty and kept hot/cold as needed

· To ensure food waste is kept to a minimum

· To ensure kitchen is tidy and clean at the end of shift

· To ensure safe environment for other staff

· To ensure fridge, freezers and food temperatures are recorded twice a day

· To ensure daily/weekly and monthly cleaning tasks are carried out to a high standard and signed for.

· To ensure the Better Food Better Business is correct and kept up to date.

· To report any problems to the Person-in-Charge as appropriate

· To go into dining room during meal times and ask residents for their feedback on the meals.

· To do ordering to ensure plenty of stock to be able to fulfil the daily menus

· To be aware of residents’ nutritional needs and cater for this.

Responsible to Registered Manager

Want to feel valued, respected and listened to? Our staff are our greatest asset. If you are passionate about the care of older people and want to make a difference, join our team. We strive to ensure that we offer a happy and supported environment. Without happy staff our residents would not be happy either. You are so important.

The Abbeyfield Wey Valley Society is a charity offering excellent care for older people.

Roles Available

1 x Bank - covering a mixture of shifts* 7.30am-2.30pm and 12.30pm-7.30pm with some weekend cover.

Reporting to the Chef Manager.

About You

You will have some professional experience as a Cook, be trained in Food Hygiene and, ideally, a qualification in Professional Cookery.

*Candidates must be able to offer the flexibility to work shifts on any day Monday to Friday as well as working some weekends.

Roles are offered subject to a satisfactory DBS and right to work check and two, satisfactory references.

#AF2

Job Type: Part-time

Pay: From £15.74 per hour

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Application question(s):

  • Do you have an NVQ2 in Professional Cookery?
  • Do you live within 10 miles of Dorking, Surrey?
  • Would you be using public transport to travel to work in Dorking?
  • Do you need sponsorship or are you already being sponsored to work in the UK?

Experience:

  • professional cooking: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume