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Restaurants jobs in Leighton Buzzard

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    • Supervise and coordinate daily restaurant operations, includes front-of-house activities.
    • Ideally you will have a hospitality background, although full training…
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    • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more.
    • Contracted Hours: 17.50 Hours per week.
    • Our ideal candidate will have had a hands-on management role in a cafe or restaurant environment for at least 2 years.
    • Training packages will be provided.
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality environment.
    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
    • Shifts:* 5 days out of 7, Monday – Sunday, Shifts between 7am and 10pm.
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    • Developing menus and standards from day one.
    • Basic up to £14 per hour, plus tronc (that’s your card tips that are paid into your bank).
    • Previous experience in hospitality, catering, serving, or restaurant roles is preferred.
    • The ideal candidate will have a passion for hospitality, excellent…

Job Post Details

Restaurant Assistant - job post

The Guinea, Moggerhanger between Bedford & Sandy
The Guinea Bedford Road, Bedford MK44 3RG
£12.71 - £14.00 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £12.71 - £14.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

The Guinea Bedford Road, Bedford MK44 3RG

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Job Summary
We are looking for for someone who is hungry to build their career & help oversee the daily operations of our establishment.

We are a successful family business where our customers come first and quality is paramount.

The ideal candidate will have a bubbly personality & is a people person, willing to give a first class experience to our guests.

Ideally you will have a hospitality background, although full training will be giving to the right candidate.

Duties

  • Supervise and coordinate daily restaurant operations, includes front-of-house activities.
  • Ensure we as a team comply with our highest standards with our care and hospitality which is second to none and we are proud of our Guinea.
  • Manage inventory levels, ordering supplies as needed to ensure smooth operations.
  • Handle customer bookings and inquiries in a professional manner to ensure guest satisfaction.

Requirements

  • Exceptional communication skills, both verbal and written.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings and weekends as required.
  • A passion for the hospitality industry with a commitment to providing outstanding guest experiences.
  • Due to licensing laws, minimum age for application would be 18 years.

If you are ready to take on this exciting challenge, we invite you to apply today!

Job Types: Full-time, Part-time, Permanent

Pay: £12.71-£14.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

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