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    • The Richmond Golf Club, Richmond, London.
    • Working Pattern: 5 days on, 2 days off.
    • Prepare and deliver a high standard of food across our daily clubhouse menu.
    • Flexible working options to support work-life balance.
    • Pension schemes, employee discounts and additional benefits.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
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    • Competitive salary plus service charge.
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    • Complimentary meals whilst on duty.
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    • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need…
    • Competitive salary, plus service charge.
    • Staff accommodation available if required.
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    • Staff discounts for dining across the group's restaurants.
    • You will be expected to work at highest level and capable of working through a busy a la carte…
    • Execute meal preparation tasks efficiently in a fast-paced kitchen environment.
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    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • As Assistant Head Sommelier, you will play a key role in delivering our exceptional wine service, supporting the leadership of the sommelier team and…
    • You’ll already have a good foundation in wine and some experience working in a quality restaurant, wine bar or similar environment.
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    • Discounts on S+W food and hotel rooms.
Chef / Commis / Line chef
The Richmond Golf Club
Sudbrook Lane, Richmond TW10 7AS
£26,500 a year
Permanent, Full-time
Apply now

Job details

£26,500 a year
Free parking, Company pension, Discounted or free food, On-site parking
Permanent, Full-time
Sudbrook Lane, Richmond TW10 7AS

Full job description

Chef / Commis Chef / Line Chef

The Richmond Golf Club, Richmond, London

Salary: Circa £26,500 per annum
Working Pattern: 5 days on, 2 days off
Benefits: Company pension scheme and uniform provided

About The Role

The Richmond Golf Club is looking for a motivated, reliable and passionate Chef to join our kitchen team. This is an excellent opportunity for someone who takes pride in producing quality food and wants to develop their skills within a professional and well-organised kitchen environment.

Working alongside our Senior Chef and wider food and beverage team, you will help deliver fresh, high-quality dishes to our members, guests and function clients. From daily clubhouse service to our popular Halfway Hut and a variety of events in our marquee, this role offers a varied and rewarding working environment.

With a structured five-day working week, two days off and excellent working hours, this is an ideal opportunity for a chef seeking a positive work-life balance while continuing to develop their culinary skills.

Key Responsibilities

Daily Kitchen Service

  • Prepare and deliver a high standard of food across our daily clubhouse menu.
  • Maintain consistency in food quality, presentation and portion control.
  • Ensure dishes are prepared and served efficiently during busy service periods.

Halfway Hut Operations

  • Prepare fresh produce, baked goods and a range of hot and cold food options for the Halfway Hut.
  • Ensure all products meet the club's standards for quality, freshness and presentation.
  • Assist with preparation, stock rotation and replenishment to support smooth daily operations.

Events and Functions

  • Work closely with the Senior Chef to prepare and deliver catering for events, private functions and corporate occasions held at the club.
  • Support larger-scale catering operations within our event marquee.
  • Maintain high standards of organisation and teamwork during busy functions.

Kitchen Standards and Operations

  • Maintain excellent standards of cleanliness, hygiene and food safety.
  • Follow food safety procedures, allergen controls and kitchen operating standards.
  • Assist with stock control, deliveries, storage and minimising food waste.
  • Ensure kitchen equipment and work areas are kept clean, safe and organised.

The Ideal Candidate

We are looking for someone who is enthusiastic about food, takes pride in their work and enjoys being part of a team.

The successful candidate will ideally have:

  • Previous experience in a commercial kitchen, restaurant, pub or hospitality environment.
  • A genuine passion for preparing and delivering quality food.
  • A positive attitude, strong work ethic and reliable approach to work.
  • Good communication skills and the ability to work effectively as part of a team.
  • An understanding of food hygiene, food safety and allergen awareness.
  • The ability to remain organised and maintain consistent standards during busy service periods.
  • A willingness to learn, develop and contribute to the ongoing success of the kitchen.

A Level 2 Food Hygiene qualification would be advantageous. We welcome applications from both experienced chefs and developing chefs looking to progress their careers.

What We Offer

  • Competitive Salary: Circe £26,500 per annum.
  • Excellent Work-Life Balance: A structured five-day working week, with two days off.
  • Uniform Provided: Full uniform supplied.
  • Company Pension: Access to the company pension scheme.
  • Supportive Team Environment: Work alongside an experienced kitchen and hospitality team.
  • Varied Culinary Experience: Opportunities to work across clubhouse dining, Halfway Hut operations and event catering.

How to Apply

If you are passionate about food and would like to join the team at The Richmond Golf Club, we would love to hear from you.

Please send your CV and a brief covering letter to kitchen@richmondgolfclub.co.uk, outlining your experience and why you would be a great addition to our kitchen team.

We look forward to hearing from you!

Pay: £26,500.00 per year

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

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