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Restaurants jobs in Rochdale

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    • Previous experience in a bakery, culinary environment, or restaurant setting is advantageous.
    • This role involves supporting the baking process, preparing…
    • Experience in food preparation or restaurant operations is advantageous.
    • As a Coffee King Team member you are responsible for maintaining quality service…
    • Welcoming guests and following a service cycle process.
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    • Taking food and drink orders and serving tables.
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    • Previous experience in hospitality, catering, or restaurant environments is desirable but not essential.
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Real progression within your restaurant and across the wider Maguro Group.
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    • Decorate cakes using various techniques, including buttercream.
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    • We’re on the lookout for experienced Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.
    • Preparing, cooking and presenting dishes for the restaurants breakfast guests.
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    • Minimum 2 years' experience in a café, restaurant, hotel, or hospitality management role.
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Job Post Details

Bakers Assistant - job post

Village manor bakery
3.8 out of 5 stars
Oldham OL4 2JG
£12.21 - £13.50 an hour - Temporary, Temp to perm
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £12.21 - £13.50 an hour

Job type

  • Temp to perm
  • Temporary

Location

Oldham OL4 2JG

Benefits

Pulled from the full job description

  • Free parking
  • Company pension
  • On-site parking

Full job description

Job Overview
Re advertising this position.

We are seeking a dedicated and enthusiastic Baker's Assistant to join our bakery team.to cover maternity leave leading into a permanent role for the right candidate . This role involves supporting the baking process, preparing ingredients, and ensuring the smooth operation of daily food production. The successful candidate will gain valuable experience in a professional kitchen environment, assisting with a variety of baking tasks and maintaining high standards of food safety and hygiene. This position offers an excellent opportunity for individuals passionate about culinary arts and food preparation to develop their skills within a friendly and dynamic team.

Hours are 3am till 11-30 Tuesday to Saturday

Responsibilities

  • Assist in the preparation of baked goods, including measuring ingredients and following recipes accurately
  • Support the baking process by loading and unloading ovens
  • Help with food preparation tasks such as mixing, portioning, and rolling pastry
  • Maintain cleanliness and organisation of the kitchen area, including washing utensils and equipment
  • Ensure all food safety standards are adhered to during food handling and storage
  • Support stock management by organising ingredients and supplies
  • Assist with general duties as required to support the bakery team in delivering quality products

Skills

  • Experience or interest in food production, food preparation, or cooking is preferred but not essential
  • Be able to start work at 3am
  • Knowledge of kitchen safety protocols and food hygiene standards
  • Previous experience in a bakery, culinary environment, or restaurant setting is advantageous
  • Strong organisational skills with the ability to work efficiently under pressure
  • Good communication skills and ability to work well within a team
  • Willingness to learn new techniques and develop culinary skills
  • Basic understanding of baking processes and food safety regulations

This role provides an excellent platform for aspiring bakers or culinary enthusiasts to gain practical experience in a professional setting. We welcome motivated individuals eager to contribute to our bakery’s success while expanding their knowledge of food preparation and baking techniques.

Job Type: Temp to perm

Pay: £12.21-£13.50 per hour

Expected hours: 40 – 45 per week

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Work Location: In person

Expected start date: 06/07/2026

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