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    • Experience: Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • Passion for British food (roasts, pies, hearty classics).
    • Be part of shaping a new kitchen from the ground up.
    • Competitive pay based on experience.
    • Supporting the smooth day to day running of the venue.
    • Opening and closing the venue and taking responsibility for shifts.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Maintaining the appearance of the restaurant and making sure the restaurant is clean and presentable for guests.
    • Managing the phone system duting service.
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    • Ribblesdale Park | Full-Time.
    • Friendly and good with people*.
    • At ease working a busy bread oven, from hand-peeling to operating an oven loader.
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    • Experience working as a Pizza Chef in a high-volume restaurant environment, with a minimum of 1 years' experience.
    • Free or discounted food on shift.
    • Familiarity with restaurant service procedures and guest interaction skills.
    • Proven experience in food preparation, cooking, or a similar culinary role within a…
    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
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    • Supporting the restaurant opening and setup.
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Bob & Berts logo
Kitchen Manager
Bob & Berts
·
2.1
Bury BL9 0PN
£13 - £14 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£13 - £14 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Monday to Friday

Benefits

Pulled from the full job description
Company pension

Full job description

Job Title: Kitchen Manager

Store: Bob and Berts - Bury
Job Type: Full-time incl weekends and early mornings - chef-friendly shifts with earlier finishes

Hours you can actually plan around: Monday to Friday shifts finish by 6.30pm, and weekend shifts finish by 6.30pm— no late-night kitchen closes.

Job Summary

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

  • Operational Leadership: Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
  • Food Preparation & Quality Control: Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
  • Stock & Inventory Management: Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
  • Staff Scheduling & Training: Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
  • Hygiene & Safety Compliance: Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
  • Menu Development: Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
  • Front-of-House Coordination: Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

  • Experience: Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
  • Skills: Proven ability to manage inventory, costings, and kitchen staff.
  • Certifications: Essential: Food Hygiene Certificate
  • Attitude: Hands-on leader, calm under pressure, and highly organised.
  • Availability: Ability to work weekends and mornings.
  • Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

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