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Restaurants jobs in Rochdale

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    • Prepare and cook menu items in accordance with established recipes and standards.
    • Set up and stock stations with all necessary supplies.
    • Drive hotel, restaurant, wedding, corporate and event sales.
    • As the Directors manage several businesses, this role will be central to ensuring the hotel…
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    • As Chef de Partie, you will be responsible for confidently running your own section while working closely with the Head Chef and wider kitchen team to deliver…
    • Supervise and motivate front-of-house staff, including servers, hosts, and bartenders.
    • Conduct regular training sessions to uphold service standards and company…
    • Proven supervising experience within a hospitality or restaurant setting is essential.
    • Previous experience in restaurant or hospitality environments is highly…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • Previous experience working in a kitchen or restaurant environment is preferred.
    • In this role, you will play a vital part in preparing delicious, nutritious…
    • Experience running bars, restaurants or multi-vendor food halls.
    • Shifts can start as early as 7am and finish as late as 2am.
    • Someone with a background in fresh food and branded restaurants.
    • As a vital part of the kitchen team, you'll work alongside the Head Chef to ensure that the *…
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    • The home offers an array of modern amenities, including beautifully decorated bedrooms equipped with en-suite wet rooms, a selection of stylish lounges,…
    • 38 hours per week, Thursday to Sunday*.
    • Prepare and serve wines, beers and classic and seasonal cocktails.
    • Help develop seasonal cocktails and contribute new…
    • Assist in the preparation and production of our signature bakery items such as cookies, brownies and blondies.
    • Knowledge of baking techniques and ingredients.
    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.

Job Post Details

Junior Chef de Partie - job post

Tre Ciccio
Bury
Up to £13.50 an hour - Permanent, Full-time

Job details

Pay

  • Up to £13.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Bury

Full job description

Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area

Requirements:
- Previous experience as Chef is imperative
- Knowledge of cooking techniques, food safety, and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

Due to the recent expansion of our Restaurant we are now in need of extra members to the existing kitchen team, if you have a passion for cooking authentic food using fresh ingredients this will be the perfect role to suit you.

Pay: Up to £13.50 per hour

Application question(s):

  • where are you based?

Experience:

  • Chef: 2 years (required)
  • Kitchen : 2 years (required)

Work Location: In person

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