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    • Preparing and cooking high-quality dishes to our standards.
    • Working as part of a busy and supportive kitchen team.
    • A genuine passion for food and hospitality.
    • Prior restaurant or hospitality experience is highly desirable.
    • In this dynamic role, you will be responsible for preparing high-quality dishes, maintaining…
    • Carry out cleaning schedules at end of restaurant service.
    • Prepare the restaurant for breakfast/lunch/dinner service in accordance with our standards.
    • MUST HAVE – High-Volume Kitchen Experience: Proven experience working within a busy, high-volume kitchen environment, ideally within a gastro pub, pub…
    • Job Types: Full-time, Part-time, Permanent.
    • Full-time | Shifts between 1:30pm and 11:00pm, including evenings and weekends*.
    • Restaurant Runner delivers freshly prepared meals from our restaurants straight…
    • Previous experience working as a Chef in a pub, restaurant or similar professional kitchen is essential.*.
    • Responsible for creating our brand new menu.
    • *Full-time | Shifts between 2:00pm and 11:00pm, including evenings, weekends and bank holidays*.
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes…
    • *Full-time | Shifts between 8:00am and 11:30pm (4 to 8 hours long), including early mornings, evenings, weekends and bank holidays*.
    • Full-time | Shifts between 1:30pm and 11:00pm, including evenings, weekends and bank holidays*.
    • Restaurant Runner* is our takeaway and delivery kitchen.
    • Passionate about Scottish seasonal produce, using the best ingredients creatively to provide a wonderful experience for loyal locals and a healthy tourist trade…
    • Full Time | Lymington, Hampshire*.
    • Working alongside our Head Chef and experienced kitchen team, you’ll gain hands-on experience across our food operation,…
    • You will be involved in preparing and delivering food for weddings, private events and guest stays, with menus ranging from breakfast and lunches through to…
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    • Overseeing the operations of food and beverage services, including the restaurant, bar, café, and lounges.
    • Maintaining the shift rota, ensuring staffing levels…
    • Prior restaurant experience is highly desirable, along with hospitality industry knowledge.
    • Proven supervising experience in a fast-paced culinary environment,…

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Chef de Partie
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Abersoch LL53 7AW
£13.50 - £14.50 an hour
Part-time, Full-time
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Job details

£13.50 - £14.50 an hour
Employee discount, Free parking, Company pension, Discounted or free food, Company events, Flexible schedule, On-site parking
Part-time, Full-time
Abersoch LL53 7AW

Full job description

Chef de Partie (CDP) - LIVE IN AVAILABLE

ST TUDWALS INN - ABERSOCH

Join the D Hughes Hospitality Team

D Hughes Hospitality is a growing hospitality group based across Gwynedd, with multiple venues and a team of over 150 people. We’re passionate about great food, great service and, most importantly, creating a workplace where our people can thrive.

We’re looking for a Chef de Partie (CDP) to join our kitchen team. If you’re passionate about food, enjoy working as part of a team and want to build your career in a busy hospitality environment, we’d love to hear from you.

What you'll be doing

  • Preparing and cooking high-quality dishes to our standards
  • Working as part of a busy and supportive kitchen team
  • Maintaining excellent food hygiene and kitchen standards
  • Supporting the senior chefs with the smooth running of the kitchen
  • Helping to ensure every dish leaving the kitchen is presented to a high standard
  • Contributing ideas and bringing your passion for food to the team

What we're looking for

  • Previous experience in a professional kitchen
  • A genuine passion for food and hospitality
  • Good organisation and the ability to work under pressure
  • A positive attitude and willingness to learn
  • The ability to work well as part of a team
  • Someone who takes pride in what they do

What we offer

At D Hughes Hospitality, we believe that looking after our team is just as important as looking after our guests.

You'll receive:

  • 50% team discount on food across all of our venues
  • 15% discount for up to 5 of your friends when they are eating with you.
  • Flexible working hours to suit you
  • Uniform provided
  • Annual team parties and events
  • A strong focus on work-life balance
  • The opportunity to be part of a growing hospitality group with 150+ employees
  • Opportunities to develop your skills and progress within the business
  • The chance to work across a variety of venues and hospitality environments throughout Gwynedd

Ready to join us?

If you're looking for a kitchen role where you're valued as part of the team, with flexibility and a genuine focus on work-life balance, we'd love to hear from you.

Job Types: Full-time, Part-time

Pay: £13.50-£14.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Experience:

  • Restaurant Kitchen: 1 year (required)

Work Location: In person

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