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    • Proven experience in food preparation and cooking within a professional kitchen or restaurant setting.
    • Previous restaurant experience is preferred but not…
    • 1+ years previous chef or cook experience in a hotel, retreat, restaurant or other commercial kitchen preferred.
    • In-house training will be provided.
    • Manage and oversee the entire restaurant operation.
    • Lead the team to present an appealing and enticing restaurant space.
    • Recruit and train new team members.
    • Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
    • Experience in the food and drink industry is always a bonus but not a…
    • Previous experience in a restaurant, hospitality, or customer service role preferred but not required.
    • As a Front of House Team Member, you are the face of our…
    • Proven experience as a Chef De Partie or in a similar role within a restaurant or hospitality setting.
    • The ideal candidate will posses an understanding of…
    • The bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.
    • Full induction into your role, giving you the skills you require to deliver meals to restaurant standards.
    • BANK COOK REQUIRED - working in a friendly, 46-bedded…
    • It requires a passion for cooking and strong attention to detail.
    • You will be responsible for keeping the kitchen clean and organised to ensure food safety and…
    • The Supervisor Plus role is new to Butlin's and presents an amazing opportunity.
    • This individual will be the main point of contact for team during their working…
    • Running a Section: Taking full ownership of your designated station during service.
    • Quality Control: Preparing and plating dishes to our exact standards,…
    • Previous restaurant or hospitality experience is highly desirable.
    • The ideal candidate will have a passion for food, excellent leadership qualities, and a…
    • Experience as an Commis Chef or similar role in a high-volume restaurant.
    • * Competitive Salary & Day Shifts Available - To be discussed at interview stage …
    • Previous experience as a chef or cook within a pub, restaurant, or hospitality environment.
    • Job Type:* Permanent, Part-Time.
    • Pay:* £12.71–£14.00 per hour.
    • 1 year experience and service in a busy restaurant*.
    • Staff discount within the Restaurant.
    • Long term staff loyalty recognition.
    • Adhere to HACCP/COSHH standards.

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Job Post Details

Chef de Partie - job post

Riverside Bar & Kitchen
RBK, Ship Lane, Ely CB7 4BB
£10 - £14 an hour - Part-time, Full-time

Job details

Pay

  • £10 - £14 an hour

Job type

  • Part-time
  • Full-time

Location

RBK, Ship Lane, Ely CB7 4BB

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment, contributing to the overall dining experience for our guests. The successful applicant will possess a strong background in food preparation and kitchen operations, with a keen eye for detail and a commitment to excellence.

Responsibilities

  • Prepare and cook a diverse range of dishes according to recipes and presentation standards
  • Ensure all food is prepared safely, maintaining compliance with food safety regulations
  • Assist in menu planning and ingredient selection to optimise flavour and presentation
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
  • Monitor stock levels and assist with inventory management to minimise waste
  • Collaborate with team members to deliver efficient service during busy periods
  • Serve dishes in accordance with established procedures, ensuring guest satisfaction
  • Follow health and safety guidelines at all times, promoting a safe working environment

Qualifications

  • Proven experience in food preparation and cooking within a professional kitchen or restaurant setting
  • Strong knowledge of culinary techniques and food safety standards
  • Experience in meal preparation, plating, and presentation skills
  • Familiarity with kitchen equipment, cleaning procedures, and hygiene practices
  • Excellent organisational skills with the ability to work efficiently under pressure
  • Previous restaurant experience is preferred but not essential; enthusiasm for learning is valued
  • Good communication skills and the ability to work well as part of a team

This role offers an excellent opportunity for passionate culinary professionals eager to develop their skills within a supportive environment. We welcome applicants who are dedicated, creative, and committed to delivering outstanding dining experiences.

Pay: £10.00-£14.00 per hour

Work Location: In person

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