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    • In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food and exceptional service.
    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
    • We are defined by thoughtful cooking, and warm, inviting hospitality.
    • You will be responsible for ensuring the delivery of consistent, high quality and…
    • Working closely with the kitchen, restaurant and accommodation teams to create a seamless guest experience.
    • As Bar Manager, you’ll take ownership of the day-to-…
    • Discounts on breaks and in our shops and restaurants.
    • This role offers the opportunity to learn and progress while supporting the preparation, cooking and…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • To help ensure the highest standards of health and hygiene are maintained in the kitchen and restaurant.
    • Catering staff provide our guests with the highest…
    • Proven background in food preparation, cooking, or restaurant service within the food industry or fine dining environments.
    • You will maintain the highest standards of service, room preparation and presentation throughout Charlie's restaurant.
    • 50% discount on food & beverage.
    • Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
    • Manage inventory, including ordering supplies and…
    • Previous experience in a restaurant or culinary environment is prefered.
    • The ideal candidate will have a passion for food and a commitment to maintaining high…
  • View similar jobs with this employer
    • Have previous hospitality experience, preferably in a supervisory or team-leading role within a busy café, coffee shop, restaurant or similar environment.
    • Excellent knowledge of food and beverage service standards and restaurant operations.
    • Support the Food and Beverage Manager with the day-to-day running of the…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting.
    • Pay rate dependent on experience.

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Sous Chef
Confidential
4 Milford Street, Salisbury SP1 2AN
£31,500 a year
Permanent, Full-time
Apply now

Job details

£31,500 a year
Permanent, Full-time
4 Milford Street, Salisbury SP1 2AN

Full job description

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food and exceptional service. Your leadership will inspire the kitchen staff, maintain rigorous food safety standards, and foster a collaborative environment that celebrates culinary creativity. This position offers an exciting opportunity to develop your culinary skills while contributing to a lively hospitality atmosphere where every dish delights our guests.

Responsibilities

  • Support the Head Chef in managing daily kitchen activities, including food preparation and cooking processes
  • Supervise and motivate kitchen staff, ensuring efficient team management and adherence to schedules
  • Oversee food production to maintain consistency, quality, and presentation standards across all menu items
  • Assist in training team members on food safety protocols, hygiene practices, and proper cooking techniques
  • Coordinate with front-of-house staff to ensure seamless serving of dishes and excellent guest experiences
  • Monitor inventory levels, assist with ordering supplies, and ensure proper storage of ingredients
  • Maintain a clean, organized, and safe kitchen environment in compliance with health regulations

Skills

  • Proven supervising experience in a fast-paced culinary or hospitality setting
  • Strong background in food production, preparation, and cooking techniques
  • Excellent team management and leadership abilities to inspire and guide kitchen staff
  • Solid understanding of food safety standards and sanitation procedures
  • Extensive kitchen experience with a focus on culinary excellence and consistency
  • Ability to multitask efficiently while maintaining attention to detail under pressure
  • Knowledge of restaurant operations, serving practices, and hospitality principles

Join us as a Sous Chef where your culinary expertise will shine! Bring your passion for food, leadership skills, and enthusiasm for creating memorable dining experiences. We value energetic professionals eager to grow their careers in a lively, supportive environment dedicated to excellence.

Pay: £31,500.00 per year

Work Location: In person

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