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    • To ensure the smooth running of the food operation including the maintenance and cleaning of the the kitchen.
    • To ensure agreed food standards are maintained at…
    • Commercial cleaning: 1 year (preferred).
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    • Due to Extraction systems being located outside and on roof’s,…
    • Some parts of the extraction system will be located on roofs and outside, you will be required to work on these in all weather conditions.
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    • Ensure that all roof cleaning activities are carried out safely, following proper safety protocols and using the appropriate equipment.

Job Post Details

Head Chef - job post

COSMO
61-63 Church Street, Blackpool FY1 1HU
From £40,000 a year - Full-time

Job details

Pay

  • From £40,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Day shift

Location

61-63 Church Street, Blackpool FY1 1HU

Full job description

Who we are

COSMO Authentic World Kitchen is inspired by the best five-star hotels in the world, which bring a choice of fresh food under the same roof and elevate the buffet concept to new levels. Since opening in 2003, COSMO has expanded throughout the UK and Ireland as customers embrace global dining and flavours from all corners of the world.

It’s an exciting time to join the team as we continue to expand.

Direct Supervisor꞉ General Manager

To ensure the smooth running of the food operation including the maintenance and cleaning of the the kitchen.

Essential Duties & Responsibilities:

  • To ensure agreed food standards are maintained at all times.
  • To issue and monitor maintenance to ensure that the kitchen fabric and equipment is kept in a safe, clean and fully functional condition.
  • To monitor the quality of deliveries and take appropriate action where necessary.
  • To ensure that we comply with HACCP and health and safety procedures.
  • Ensure stock levels and ordering of food items is kept under control to minimise wastage whilst maintaining food GP%.
  • Ensure the Food Safety Management Procedures are followed and maintained.
  • To recruit, monitor and train staff.
  • By analysing market trends, change and develop menu timely and appropriately.
  • To liaise with floor staff and other departments to ensure guest satisfaction and smooth running of service.
  • To optimise profitability of the outlet and ensure that all relevant costs are controlled in line with the budget.

Key Behaviours:

  • Minimum Level 2 in Health & Safety
  • Minimum Level 2 in HACCP
  • Food Safety Level 3
  • Strong leadership, motivational and teamwork skills
  • Organised and excellent time management skill
  • A flexible attitude
  • Experience in all relevant disciplines
  • Excellent communication skills

Desirable:

  • Departmental training experience
  • Experienced with various cuisine
  • Computer literacy

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Additional pay:

  • Bonus scheme
  • Performance bonus
  • Tips

Schedule:

  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: HC-UM-BP

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