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Rosette Restaurant jobs in Bath

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    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months.
    • After each full year of service, enjoy a complimentary…
    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months.
    • After each full year of service, enjoy a complimentary…
    • Salary/Benefits: Competitive Salary with great benefits, including monthly paid tips.
    • Use your eye for quality and creative flair to produce high quality food…
    • Being hands on in supporting the team serving during busy service.
    • Being the first point of call for any guest issues.
    • Enhanced maternity and paternity pay.
    • 20% off in our restaurants, pub, spa and shops.
    • Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of…
    • Having a rosette background will be advantageous.
    • 20% off in our restaurants, pub, spa and shops.
    • Have existing experience in a hotel restaurant or an…
    • You will be required to be flexible in your working hours and working at least one day of the weekend is expected.
    • End of day cashing up.
    • 20% off in our restaurants, pub, spa and shops.
    • Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of…
    • Enhanced rates on certain days (where applicable).
    • Free or subsidised travel (where applicable).
    • Full or part time - you choose.
    • There is also a busy banqueting department catering for weddings, conferences, meetings, and parties.
    • Completing all necessary paperwork and ensuring the…
    • Private dining for up to 20 guests.
    • Banqueting and events for up to 75 guests.
    • Experience in a Rosette-standard kitchen.
    • You will be working in a unique and beautifully restored Castle, creating 5* experiences for our guests.
    • Full time position, 40 hours per week, mainly evening…
    • Previous experience working in a Relais & Châteaux property or AA Rosette-awarded restaurant is highly desirable.
    • 28 days holiday including bank holidays.
    • Full time permanent position 48 hours per week.
    • Salary £32,000 per annum.
    • You will be responsible for the preparation and service in a particular section…
    • In this role, you will lead and oversee the operation of The Dining Room restaurant while supporting the Food & Beverage Manager in the leadership and…

Job Post Details

Pastry Chef de Partie - job post

Queensberry Hotel & Olive Tree Restaurant
2.8 out of 5 stars
4 Russel Street, Bath BA1 2QF
£34,259 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £34,259 a year

Job type

  • Permanent
  • Full-time

Location

4 Russel Street, Bath BA1 2QF

Benefits

Pulled from the full job description

  • Company pension

Full job description

Pastry Chef De Partie Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)

The Olive Tree Restaurant, located within the stylish The Queensberry Hotel, is seeking an enthusiastic and dedicated Chef de partie to join our award-winning kitchen team.

This is an exciting opportunity to become an integral part of our journey toward delivering a world-class dining experience.

Salary

£34,259 per annum
(Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)

Our Benefits

  • Free meals on duty to keep you fuelled and nourished
  • 50% contribution towards taxi fares to and from work (between 11:00pm and 6:30am)
  • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months*
  • After each full year of service, enjoy a complimentary overnight stay, dinner, and breakfast for two*
  • Friends and family rate of £100 (bed & breakfast for two, subject to availability)*
  • Excellent career progression within an ambitious, privately owned company
  • Ongoing training and development opportunities
  • Auto-enrolment into the NEST pension scheme
  • Chef whites provided and laundered
  • Active in-house social committee organising quarterly team events

*Terms and conditions apply

Restaurant Details

  • Dinner: 5:45pm – 9:00pm (Tuesday to Sunday)
  • Lunch: 12:30pm – 2:00pm (Friday to Sunday)
  • Mondays: Closed (breakfast and room service only)
  • Annual closure: 2 weeks per year (1 week in April and 1 week in November; breakfast and room service continue)

Working Pattern

  • Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible
  • 48 hours per week, typically worked over 4 days, in line with business needs
  • 1 breakfast shift per week (6:45am – 3:00pm) when 3 days off are not available

About You

We would love to hear from candidates who have:

  • A genuine passion for food and a strong drive to excel
  • Excellent communication skills
  • A creative approach with exceptional attention to detail
  • A calm, positive, and professional attitude
  • Confidence, or a willingness to develop confidence, in guest interaction
  • A solid understanding of health and safety standards
  • The ability to follow direction and work effectively as part of a team
  • Previous kitchen experience is essential, ideally within a minimum 3 AA Rosette standard environment

Pay: £34,259.00 per year

Work Location: In person

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