Rosette Restaurant jobs in Bath
Chef de Partie
Multiple openingsCraveClifton BS8 2XP- Employee discount
- Experience working in a restaurant or hospitality environment is essential.
- Prepare ingredients and cook meals according to recipes and restaurant standards.
Pastry Chef de Partie
Often replies in 3 daysQueensberry Hotel & Olive Tree RestaurantBath BA1 2QF- Company pension
- Pastry Chef De Partie Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)*.
- The Olive Tree Restaurant, located within the stylish The Queensberry…
Pastry Sous Chef
Often replies in 3 daysQueensberry Hotel & Olive Tree RestaurantBath BA1 2QF- Company pension
- Pastry Junior Sous Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)*.
- The Olive Tree Restaurant, located within the stylish The Queensberry…
Pastry Sous Chef
Often replies in 3 daysQueensberry Hotel & Olive Tree RestaurantBath BA1 2QF- Company pension
- Pastry Junior Sous Chef – The Olive Tree Restaurant (1 Michelin Star, 4 AA Rosettes)*.
- The Olive Tree Restaurant, located within the stylish The Queensberry…
Demi Chef de Partie
Often replies in 1 dayAztec Hotel & SpaBristol- Annual leave
- Employee assistance programme
- Free parking
- Company pension
- On-site gym
- Discounted or free food
- Aztec Hotel Spa is a four star hotel featuring an award winning spa, rosette restaurant, business facilities and comfy bedrooms.
- Posted date: 18/06/2026.
Restaurant Manager
Often replies in 1 dayAztec Hotel & SpaBristol- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Aztec Hotel Spa is a four star hotel featuring an award winning spa, rosette restaurant, business facilities and comfy bedrooms.
- Posted date: 13/05/2026.
- Tresco IslandSouth West Region
- Referral programme
- Employee discount
- Gym membership
- Relocation assistance
- Store discount
- Company pension
- Having a rosette background will be advantageous.
- 20% off in our restaurants, pub, spa and shops.
- Have existing experience in a hotel restaurant or an…
- The Three DaggersWestbury BA13 4PG
- Referral programme
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Company events
- We are the Three Daggers.
- An independently owned 2AA Rosette Pub, Restaurant, B&B, Spa, Farm Shop & Brewery based in the heart of the Wiltshire countryside.
Gardener - Live In
Often replies in 1 dayTresco IslandSouth West Region- Referral programme
- Employee discount
- Gym membership
- Relocation assistance
- Company pension
- Discounted or free food
- 20% off in our restaurants, pub, spa and shops.
- Just across the water on the neighbouring island of Bryher, Hell Bay Hotel stands as Scilly’s highest-rated…
Cleaner - Live In
Often replies in 1 dayTresco IslandSouth West Region- Referral programme
- Employee discount
- Relocation assistance
- Company pension
- 20% off in our restaurants, pub, spa and shops.
- Just across the water on the neighbouring island of Bryher, Hell Bay Hotel stands as Scilly’s highest-rated…
- Catering Services InternationalBath BA1
- Free or subsidised travel
- Annual leave
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Fine dining / rosette background preferred.
- Head Chef or Sous Chef with a a fine dining / rosette background or aspirations?
- £16.50 - £27.00 per hour*.
- Chef ResultsBath
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- The hotel offers modern British cuisine served all day in the 2 AA rosette fine dining restaurant and bar areas and serves afternoon teas.
- Wel Group LimitedThornbury
- Chef de Partie – Luxury 3 AA Rosette Hotel | £32,000 + Service Charge | Live-In Available.
- Salary:* £32,000 + service charge.
- Contract:* 48 hours per week.
- Thornbury CastleThornbury BS35
- Employee discount
- Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces.
- View all Thornbury Castle jobs - Thornbury jobs - Bartender jobs in Thornbury
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- Thornbury CastleThornbury BS35
- Employee discount
- Service experience at 2/3 rosette level.
- Previous experience working in a Relais & Châteaux property or AA Rosette-awarded restaurant is highly desirable.
- Thornbury CastleThornbury BS35
- Employee discount
- Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces.
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- Salary Search: Chef de Partie salaries in Thornbury
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Job Post Details
Job details
Pay
- £13.00 - £14.50 an hour
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
Full job description
Job Overview
We are seeking dedicated and passionate Chef de Partie to join the newest addition to the award winning Exeter based Restaurant "CRAVE". This is the second site from owner and operator Sameer Shetty. We are looking for a few individuals to join our vibrant culinary team.
The team will be lead and Headed by our Senior Head Chef, and a few select individuals who are joining us from our existing sister site "CRAVE Exeter".
The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop your culinary skills and gain valuable experience within the hospitality industry. Candidates should have a strong interest in food preparation and a commitment to maintaining high standards of food safety and hygiene.
Duties
- Prepare ingredients and cook meals according to recipes and restaurant standards
- Ensure all dishes are prepared in a timely manner to meet service demands
- Maintain cleanliness and organisation of the kitchen area at all times
- Assist with food plating and presentation to ensure visual appeal
- Follow food safety regulations and uphold hygiene standards
- Support other kitchen staff during busy periods to ensure smooth operation
- Restock supplies and monitor inventory levels as needed
- Adhere to all health and safety policies, including proper handling of kitchen equipment
Qualifications
- Previous experience in fresh food preparation is essential, with a minimum of 2 years experience required at Rosette or Michelin level preferred. This is not essential but must have good understanding of executing recipes using raw ingredients.
- Knowledge of cooking techniques and meal preparation processes
- Understanding of food safety standards and hygiene practices
- Experience working in a restaurant or hospitality environment is essential
- Ability to work efficiently under pressure in a fast-paced setting
- Good organisational skills and attention to detail
- Strong team player with excellent communication skills
This role is ideal for individuals passionate about culinary arts who are eager to develop their skills within a professional kitchen environment. We welcome applicants who are enthusiastic, reliable, and committed to delivering high-quality service.
Job Types: Full-time, Permanent
Pay: £13.00-£14.50 per hour
Benefits:
- Employee discount
Work Location: In person