Skip to main content
Post your CV and find your next job on Indeed!

Rosette Restaurant jobs in Kent

Sort by: -
    • Previous restaurant experience is highly desirable.
    • Assist in the preparation and cooking of a variety of dishes in accordance with restaurant standards and…
    • Section Management: Maintain total control over food preparation, cleanliness, and organization within your assigned station.
    • Have previous experience in a quality restaurant kitchen.
    • This is a hands-on role for a chef who takes pride in their craft and understands the responsibility…
    • View all Kumquat Restaurant jobs - Royal Tunbridge Wells jobs - Line Cook jobs in Royal Tunbridge Wells
    • Salary Search: Chef de Partie salaries in Royal Tunbridge Wells
    • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
    • To be considered for this role you will have current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality…
    • Proven experience in food production within a restaurant setting.
    • Train new kitchen staff on food preparation techniques and restaurant policies.

Job Post Details

2AA Rosette Restaurant - CDP - job post

Mermaid Inn Limited
Rye TN31 7EY
From £30,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From £30,000 a year

Job type

  • Full-time

Location

Rye TN31 7EY

Full job description

Job Summary
We are seeking a talented and dedicated Commis de Partie (CDP) to join our esteemed 2AA Rosette restaurant team. This role provides an excellent opportunity for a passionate culinary professional to develop their skills within a prestigious dining environment. The successful candidate will be responsible for supporting the kitchen team in delivering high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining experience for our guests.

Duties

  • Assist in the preparation and cooking of a variety of dishes in accordance with restaurant standards and recipes
  • Support the senior kitchen team in meal preparation and presentation
  • Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations
  • Ensure all food is prepared efficiently, accurately, and to the highest quality standards
  • Assist with stock rotation, inventory management, and ordering as required
  • Contribute to maintaining a positive and professional working environment
  • Serve dishes to guests when required, ensuring excellent customer service standards are met
  • Follow all health and safety protocols to ensure a safe working environment for all staff

Qualifications

  • Proven experience in food preparation, cooking, or within a professional kitchen environment
  • Knowledge of culinary techniques and food safety regulations
  • Previous restaurant experience is highly desirable
  • Strong organisational skills with the ability to work efficiently under pressure
  • Excellent attention to detail and commitment to high standards of presentation and quality
  • Good communication skills and ability to work well within a team
  • Passion for cuisine and eagerness to learn and develop culinary skills

This role offers an exciting opportunity for a motivated culinary professional to grow within a recognised establishment. We welcome applicants who are enthusiastic about delivering exceptional cuisine and providing memorable dining experiences.

Job Type: Full-time

Pay: From £30,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume