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Rosette Restaurant jobs in Kent

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    • Competitive Pay and previous experience required for this role*.
    • Full time – 48 Hours per week, shifts could include doubles, split shifts and half days.
    • Previous restaurant experience at a senior level, demonstrating consistency in delivering exceptional cuisine.
    • Up to £16p.h package including tronc*.
    • Excellent rate of pay and benefits.
    • Help drive the team to new accolades.
    • 3 years’ experience as a Chef in a full-service restaurant.
    • Organise staff when they arrive in the mornings allocating jobs that need to be done before the…
    • Previous restaurant experience is highly desirable.
    • Assist in the preparation and cooking of a variety of dishes in accordance with restaurant standards and…
    • Section Management: Maintain total control over food preparation, cleanliness, and organization within your assigned station.
    • AA Rosette/ Michelin Star experience preferred but not necessary.
    • Team player and able to support colleagues at all times and assist were required.
    • Proven experience in food production within a restaurant setting.
    • Train new kitchen staff on food preparation techniques and restaurant policies.
    • As a sous chef you’ll be the partner of the head chef.
    • You’ll oversee the kitchen in the chef’s absence, meet high standards of food hygiene and professionalism…
    • Previous supervisory or management experience within a pub, restaurant, hotel, or events environment.
    • Tips: circa £6,000–£8,000 per annum, paid monthly.
    • Support the Restaurant Manager with the running of the restaurant.
    • Work alongside line manager to manage and maintain restaurant’s good image and suggest ways…
    • 50% discount when dining at any of our restaurants for you and up to 3 guests.
    • Highly competitive service charge performing similarly to London hotels.
    • To be considered for this role you will have current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality…
    • To be considered for this role you will have current base knowledge and experience of food and beverage within a quality driven hotel, restaurant, or…

Job Post Details

The Spa Hotel logo

Chef de Partie (Full Time and Part Time available) - job post

The Spa Hotel
3.4 out of 5 stars
Royal Tunbridge Wells TN4 8XJ
Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

Royal Tunbridge Wells TN4 8XJ

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Chef de Partie – The Spa Hotel

Competitive Pay and previous experience required for this role
Full time – 48 Hours per week, shifts could include doubles, split shifts and half days

The Role

You will be an integral part of our experienced team of 12 providing seasonal cuisine to our 2 Rosette restaurant. Assisting our Head Chef and Sous Chef to prepare fresh, local ingredients for our wide range of menus from breakfast, lunch and dinner to afternoon tea, buffets, and exquisite 4-course dining options for events.

A key part of this role will involve working alongside our Pastry Chef, supporting pastry preparation and presentation, and demonstrating a genuine passion for pastry. You will have the opportunity to cover all sections of the kitchen, manage stock levels, ordering, staff management, and ensure all health and hygiene procedures are adhered to.

Your skills will quickly be put to the test, and the opportunity to learn is endless with expert training from our Head Chef and Head Pastry Chef. As Chef de Partie, you will pride yourself on all dishes coming out of your section.

Our team is forward-thinking, passionate, and hardworking, and we are looking for a like-minded individual to join us.

Key Responsibilities include, but are not limited to:

  • Assisting in the preparation of fresh ingredients and delivering perfect presentation
  • Working alongside the Head Pastry Chef to produce high-quality pastry items
  • Complying with Health and Safety procedures and maintaining an immaculate working area
  • Being responsible for your section and offering guidance and support to commis chefs
  • Working to strict time schedules
  • Being fully aware of all dietary requirements and ingredients of our meals
  • Maintaining clear communication between the Kitchen and other Departments
  • Assisting in monitoring food stock levels
  • Ensuring costs are kept within the agreed budget and notifying the Head Chef when issues arise
  • Supporting the Front of House team with food knowledge

Knowledge and Experience

We are looking for someone with a passion for food and pastry, eager to learn and push themselves as a Chef de Partie. You should be a real team player with a hands-on approach and excellent organisational skills. You must be able to work well under pressure with strong attention to detail and the ability to meet deadlines.

Company Overview

The Spa Hotel is an independent 4-star hotel with 70 bedrooms and a beautiful Spa. With 8 event spaces, a stunning outdoor wedding temple, and 14 acres of grounds, our hotel is always busy with a variety of guests.

Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • Cooks: 3 years (preferred)

Work Location: In person

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