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Rosette jobs in Cheltenham GL52

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    • Working closely with our Restaurant Manager and culinary team, you'll play a key role in ensuring every service runs seamlessly, creating memorable moments for…
    • HOURS: 45 hours per week, any 5 days in 7, including weekends*.
    • As a Commis Waiter, you will support the senior front-of-house team during service, assisting in…
    • Salary: From £12.75 per hour, dependent on experience.
    • Hours: Full time, 2 days off per week.
    • Paid relocation to the island at the start of your time with us.
    • Part of a business pushing towards rosette-level standards.
    • This is a key role in the kitchen, setting the tone for the day and delivering a consistently strong…
    • Previous experience as a Waiter / Waitress within a fine dining, luxury hotel, or rosette/Michelin-standard environment.
    • Strong food and beverage knowledge.
    • Previous experience at Sous Chef level in a high-quality kitchen.
    • A genuine passion for food and hospitality.
    • Strong organisation and attention to detail.
    • Assist in the preparation and service of dishes to the highest standards.
    • Take responsibility for breakfast service and/or assigned sections within the kitchen.
    • Having a rosette background will be advantageous.
    • Salary: From £13.90 per hour, dependent on experience.
    • Hours: Full Time, 2 days off per week.
    • Previous experience in a quality kitchen, ideally at a rosette or Michelin level (or strong ambition to learn at this level).
    • HOURS*: 48 hours per week.
    • As Sous Chef, you will work closely with the Head Chef to deliver outstanding dishes and maintain the high standards expected within a rosette-level operation.
  • View similar jobs with this employer
    • Demi Chefs confident on at least 3 sections at rosette level.
    • Work across multiple kitchen sections with confidence.
    • Support senior chefs during service.
  • View similar jobs with this employer
    • Benefits:* Paid overtime at your hourly rate.
    • As Chef de Partie, you will be responsible for running your section and ensuring consistently high standards…
    • Acting as a key link between the kitchen, bar, and front-of-house teams, you will confidently guide guests through menus, wine selections, and beverage…
    • As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food.
  • View similar jobs with this employer
    • They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard.

Job Post Details

Fine Dining Restaurant Supervisor - job post

Farncombe Estate
4.4 out of 5 stars
Farncombe Estate, Broadway WR12 7LJ
£14.85 an hour - Permanent, Full-time

Job details

Pay

  • £14.85 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Farncombe Estate, Broadway WR12 7LJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Discounted or free food
  • Health & wellbeing programme
  • On-site parking

Full job description

We are on the lookout for our next Fine Dining Restaurant Supervisor to join the team at at The Dormy House Hotel & Spa in the Cotswolds!

Dormy House is a family-owned, 5 AA Red Star hotel and home to some of the finest dining experiences in the region. Both offering an exclusive 4AA rosette 12-cover chef's table, Mo and 3AA rosette, The Back Garden all led by our highly skilled team. .

We're looking for a passionate and experienced Fine Dining Restaurant Supervisor to help deliver exceptional guest experiences within this unique dining environment. Working closely with our Restaurant Manager and culinary team, you'll play a key role in ensuring every service runs seamlessly, creating memorable moments for our guests from the moment they arrive until the final farewell.

This is a hands-on supervisory role where you'll lead by example on the floor, support and develop team members, oversee service standards, and ensure every detail is executed to perfection. You'll have a genuine passion for hospitality, outstanding attention to detail, and a natural ability to make guests feel special.

Our ideal candidate will have previous supervisory experience within a fine dining restaurant, luxury hotel, or high-end hospitality environment. You'll be confident leading a team, knowledgeable about food and beverage service, and thrive in a fast-paced setting where excellence is the standard.

The Details:

  • Full Time, 40 hours per week over 5 days (including weekends)
  • £14.85 per hour plus share of gratuities
  • Approximate annual package of £33,888 - £34,388 including service charge
  • Meals on duty
  • Uniform provided

Why you'll love working here:

  • 30 days holiday (rising to 35 after 5 years)
  • Birthday lunch on us!
  • Mental health first aiders and wellbeing resources
  • High Street discounts & cashback card
  • Big discounts across the Estate on dining, stays, spa & more
  • £1,000 to spend how you wish in our recognition scheme
  • £1,000 when you refer a friend
  • Premium pay for Christmas & New Year
  • Fully funded apprenticeships
  • Free financial planning advice

We're part of the Farncombe Estate family, home to Dormy House Hotel & Spa, Foxhill Manor and The Fish Hotel - a 500-acre Cotswold playground for guests and team members alike.

At Farncombe, we are proud to be a B-Corp certified company and members of the Hoteliers' Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity, with wellbeing and development at the heart of what we do.

You'll need your own transport (WR12 7LJ), but trust us... it's worth the drive!

Pay: £14.85 per hour

Benefits:

  • Discounted or free food
  • Employee assistance programme
  • Health & wellbeing programme
  • On-site parking
  • Referral programme

Work Location: In person

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