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Salsa jobs in Covent Garden

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    • Supporting our head chef in the management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses.
    • This long-term certification reflects our permanent, year-on-year commitment to maintaining the highest industry standards of food safety, quality assurance,…
    • This is a hands-on role focused on maintaining, monitoring, and continuously improving the food safety and compliance standards we have already established —…
    • Lead the technical function on site, delivering the technical strategy and ensuring the highest standards of food safety, quality, legality, and compliance.
    • The team is made of 11 staffs and office is based in Watford.
    • Highly competitive environment, requiring rapid reactions, innovation in services and products,…
    • We are B Corp certified and committed to food safety, compliance and maintaining the highest industry standards.
    • Maintain and review the HACCP plan.
    • Freshasia Foods Ltd is seeking a highly organised and proactive Production Purchasing Officer to support our fast-growing frozen food manufacturing operations.
    • We are seeking an experienced and highly motivated Food Safety Manager to take full ownership of food safety, technical compliance, and health and safety across…
    • Prepare house sauces and salsas.
    • Part-time · £15.00 per hour.
    • This role is focused on sauces, production and prep.
    • Maintain consistency and quality standards.
    • This is a hands-on leadership role at the heart of the business, responsible for ensuring our kitchen team operates safely, efficiently and to the highest…
    • This is a hands-on leadership role at the heart of the business, responsible for ensuring our production team operates safely, efficiently and to the highest…
    • Reporting to the Head of Technical you will lead all aspects of food safety and quality across manufacturing, working closely with production and technical…
    • - You must have direct experience in food production, food preparation, food handling, catering, kitchen work, hospitality service, or hygiene/cleaning work in…
    • We are certified Organic and have Salsa so experience working with those standards is important.
    • Working closely with the Head Baker, you will ensure daily production is completed efficiently, freezer stock is maintained, junior bakers are supported, and…

Job Post Details

Sous Chef - job post

Brunswick House
145 Westbourne Grove, London W11 2RS
£40,000 - £43,000 a year - Full-time

Job details

Pay

  • £40,000 - £43,000 a year

Job type

  • Full-time

Location

145 Westbourne Grove, London W11 2RS

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Join the Team at TAQ

In March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of London’s original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined as TAQ.

Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of London’s early Mexican dining scene. While it has remained a much-loved neighbourhood spot, London’s taco culture has evolved dramatically in recent years. TAQ represents the next chapter.

Our concept is simple:
fresh, hot tortillas topped with high-quality grilled meats and vibrant salsas, served alongside cold beers and great-value margaritas.

Eduardo’s menu celebrates Mexican classics, tacos, tostadas and quesadillas alongside inventive dishes that bring a fresh and modern perspective.

Our Team

We are a small, close-knit team that takes pride in being professional while making sure we enjoy what we do. Hospitality should be fun, energetic and welcoming, both for our guests and for the people who work here.

We’re looking for someone like-minded: a person who thrives in a team environment and shares our passion for great food, drinks and warm hospitality.

The role:

Following a tremendously successful relaunch earlier this year in response we are looking to recruit a Sous Chef to lead us into the Summer Season and beyond. You will work alongside our Head Chef, supporter by our executive chef Andrew Newman and Jackson Boxer and Eduardo Yishima . Involvement in all aspects of daily operation, planning and execution of the menu and leading a team of around 10 others.

Key responsibilities include:

·Supporting our head chef in the management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses.

·Ensuring all key administrative tasks are completed promptly, including HR and health and safety compliance

·Lead by example in service and prep

Ideal candidate

- Experience in the role as a Sous

- Experience of leading a team of up to 10 team members

- A desire to learn and grow with us as a company

- A love of food, cooking and hospitality

We offer

· Monday off

· 48 hours/week

· 28 holidays/year

· 43k/year, depending on experience

· A healthy work–life balance

· Opportunities to grow within our young and dynamic company

· Up to 50% staff discount across the group, including:

o Orasay

o Brunswick House

o Below Stone Nest

o Barrafina

o Quo Vadis

o Tacos El Pastor

o Parrillan

· Cost-price wine

· Delicious staff meals

· Complimentary meal after passing probation

Pay: £40,000.00-£43,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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