Savile Row jobs in England
- 41 savile row ltdLondon W1S
- This role would suit someone who genuinely cares about food, enjoys working collaboratively and wants to develop their skills within a creative and ambitious…
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- Row on 5London W1S 3PB
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Discounted or free food
- Company events
- Row on 5 by Chef Jason Atherton is our prestigious flagship restaurant in Mayfair, awarded a Michelin Star within six weeks of opening its vibrant doors and…
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- Row on 5London W1S 3PB
- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Discounted or free food
- Company events
- Row on 5 by Chef Jason Atherton is our prestigious flagship restaurant in Mayfair, awarded a Michelin Star within six weeks of opening its vibrant doors and…
- View all Row on 5 jobs - London jobs - Restaurant Manager jobs in London
- Salary Search: Restaurant Supervisor salaries in London
- See popular questions & answers about Row on 5
- Hothouse MediaWellingborough NN9 6GR
- Life insurance
- Free parking
- Company pension
- Private medical insurance
- Health & wellbeing programme
- You’ll oversee HubSpot CRM, email marketing, and subscription campaigns, while managing a small team and driving audience growth initiatives, including…
Job Post Details
Junior Chef - job post
Job details
Pay
- £15 - £20 an hour
Job type
- Part-time
- Full-time
Location
Full job description
Dorothy’s is a new all-day café opening in the heart of Mayfair, centred around seasonal cooking, relaxed hospitality and exceptional produce from small-scale suppliers. The menu will change throughout the year, taking influence from European, old world café culture with a strong emphasis on thoughtful, ingredient-led food across breakfast, lunch, Apertivo and evening service.
We are looking for a passionate and motivated Junior Chef to join the opening team and grow with the project from the very beginning. This role would suit someone who genuinely cares about food, enjoys working collaboratively and wants to develop their skills within a creative and ambitious kitchen environment. Passion is much more important than previous experience!
As a new opening, there will be genuine opportunities to contribute ideas, evolve within the role and help shape the direction of the kitchen as the business grows.
Responsibilities
- Assisting with daily prep and service across breakfast, lunch and evening menus
- Preparing and cooking dishes to a consistently high standard
- Maintaining excellent food hygiene, cleanliness and organisation
- Supporting with stock rotation, deliveries and kitchen organisation
- Working closely with the wider kitchen and front-of-house team during service
- Contributing to seasonal menu development and specials where appropriate
What We’re Looking For
- Previous experience working in a professional kitchen environment (not essential)
- A genuine passion for food, produce and hospitality
- Strong work ethic and willingness to learn
- Good organisation and attention to detail
- Calmness under pressure and ability to work as part of a team
- Someone excited by the opportunity to grow within an ambitious independent business
What We Offer
- Opportunity to learn, evolve and grow alongside an exciting new opening
- Experience across both daytime and evening service
- Menus centred around exceptional seasonal produce
- Excellent staff perks, including cost-price wine and free staff meals
- Supportive and collaborative working environment
- Real opportunities for progression as the business develops
If this sounds like the right fit, we’d love to hear from you.
Pay: £15.00-£20.00 per hour
Work Location: In person