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    • Previous restaurant or hospitality experience is a plus, but not essential, we'll provide full training.
    • Maintain immaculate restaurant presentation, ensuring…
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Job Type:* Full-time / Part-time.
    • Salary:* Competitive, dependent on experience + tips.
    • Chefs of all levels, from Commis Chef through to Sous Chef.
    • Fish, Vehicles, Marketing Equipment and everything else will be supplied, we just need YOU to bring the sales ability and customer service.
    • Kitchen, restaurant or culinary experience is useful but not essential.
    • You’ll follow food safety practices and work closely with colleagues to keep the kitchen…
    • Have proven experience in restaurant and/or bar management within a quality hotel or hospitality environment.
    • Located on Scotland's beautiful west coast, Perle…
    • Salary: £45,000 per annum, plus service charge and excellent company benefits.
    • As Head Chef, you'll take ownership of the day-to-day running of the kitchen,…
    • Working closely with Chef Dean Banks, you will have the opportunity to develop the food offering at Haar while maintaining the high standards expected of a…
    • Young restaurant team with high ambitions for growth.
    • You’ll already have a good foundation in wine and some experience working in a quality restaurant, wine…
    • Quality Control: Ensuring all dishes meet restaurant standards and maintaining food safety/hygiene regulations /HACCP.
    • 50% discount off food and drinks.
  • View similar jobs with this employer
    • Proven experience as a Head Chef or strong Senior Sous Chef in a quality restaurant or hotel environment.
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    • Knowledge of halal meat, poultry, seafood and restaurant supply chains.
    • Existing relationships within the Indian, Bangladeshi or Nepalese restaurant and…
    • To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service.
    • Pay: Up to £37,000.00 per year.
    • Have previous restaurant waiting experience.
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    • Quality & Portion Control: Ensure food presentation, seasoning, and portion sizes meet restaurant standards before sending dishes to the pass.

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Front of House Team Member
Perle Hotels Ltd.
·
2.9
Oban
£13.45 - £14.45 an hour
Permanent, Full-time
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Job details

£13.45 - £14.45 an hour
Referral programme, Housing allowance, Annual leave, Employee discount, Employee assistance programme, Company pension, Cycle to work scheme
Permanent, Full-time
Oban

Full job description

Front of House Team Member - Perle Hotels

Location: Perle Oban Hotel & Spa

Salary: An hourly rate of £13.45 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation) + tips & benefits


The Opportunity

Do you have a passion for food, wine, and creating unforgettable dining experiences? At Perle Hotels, our restaurants showcase the best of Scotland's larder, and we're looking for enthusiastic Front of House Team Members to join our Oban Brasserie team. This is the perfect role for someone who is a foodie at heart, someone who loves talking about menus, confidently recommending daily specials, and guiding guests through food and wine pairings to elevate their dining experience. If you thrive in a restaurant environment and enjoy being part of a team that delivers exceptional service, we'd love to meet you.


About the Hotel

Located on Oban's seafront, Perle Oban Hotel & Spa is a striking Victorian building overlooking the harbour and islands beyond. This four-star hotel combines period features with contemporary design, offering guests stylish rooms and relaxed luxury. Dining is centred around the Oban Brasserie, serving Scottish classics and seasonal seafood, while the in-house Mara Spa provides a haven of relaxation in the heart of the "Gateway to the Isles."


Key Responsibilities

Welcome and seat guests, ensuring they feel comfortable and cared for from the start.

Take accurate orders and serve food with warmth, professionalism, and efficiency.

Confidently promote and upsell menu items, including daily specials, desserts, and drinks.

Share knowledge and passion for food and wine, including recommending pairings to enhance guest experiences.

Prepare and serve alcoholic and non-alcoholic beverages in line with hotel standards and licensing regulations.

Support smooth-running service by coordinating with the kitchen and ensuring timely delivery of dishes.

Maintain immaculate restaurant presentation, ensuring tables, cutlery, and service areas are always guest-ready.

Maintain a clean, well-stocked, and welcoming bar at all times.

Handle guest requests and feedback with confidence and care.

Uphold all health, safety, and food hygiene standards.


What We're Looking For

A genuine love of food, dining, and hospitality, a true restaurant enthusiast.

Previous restaurant or hospitality experience is a plus, but not essential, we'll provide full training.

An interest in wine and food pairings, with confidence in recommending specials and upselling.

Strong communication skills and a friendly, guest-focused approach.

Attention to detail and pride in delivering memorable dining experiences.

A positive, reliable team player with energy and enthusiasm.


Salary & Benefits

  • An hourly rate of £13.45
  • £1.00 housing allowance for those NOT requiring accommodation.
  • 28 days annual leave.
  • Subsidised staff accommodation available (in certain locations).
  • Company pension scheme.
  • Complimentary Atlantis gym membership.
  • Employee Assistance Programme & cycle to work scheme.
  • Staff discounts across Perle Hotels' rooms, dining, and spa.
  • Friends & family discounted hotel rates across the group.
  • "Refer a Friend" bonus scheme.

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