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Seasonal Work Restaurant jobs in London

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    • 50% staff discount across all restaurants within the group.
    • Previous experience as a Waiter/Waitress in a high end, fine dining restaurant.
    • Help ensure the restaurant is prepared and presented to the highest standard.
    • Previous experience as a Head Waiter or experienced Waiter in a quality restaurant…
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    • Available to work 40 hours per week.
    • Confident in coordinating the flow of a high paced, busy restaurant across breakfast, brunch and lunch service.
    • Experience in a fast-paced, service-driven wine bar or restaurant.
    • A genuine passion for great wine and food – WSET Level 2 or equivalent is a strong plus.
    • Right to work in the United Kingdom.
    • Support reservation management and guest flow throughout the restaurant, terrace and Tea Emporium.
    • Good communication and teamwork skills,able to work well with colleagues at all levels.
    • Manage your time effectively and stay calm under pressure while…
    • Great shift guidelines that promote a healthy work-life balance.
    • Have the ability to closely work with the management team.
    • Job Types: Full-time, Permanent.
    • Passion for high-quality,seasonal produce and attention to detail.
    • Flexible and willing to work a variety of shifts,including early mornings and evenings.
  • View similar jobs with this employer
    • 50% staff discount across all restaurants within the group.
    • Team referral bonus up to £2,000.
    • Additional paid day off for your birthday.
    • Flexibility to work evenings, weekends, and holidays as needed.
    • Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen…
    • Spearhead creative drink development, seasonal menus and concept innovation that reflect the venue’s unique style.
    • Experience of LQA or Forbes standards a plus.
    • Previous restaurant experience preferred , enthusiasm for culinary arts is essential.
    • Proven experience in food preparation and cooking within a restaurant or…
    • Flexibility to work evenings, weekends, and holidays as needed.
    • Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen…
    • - Discounts in all Local and Wild restaurants.
    • - Being a part of a truly sustainable restaurant.
    • Please note, an applicant must speak fluent English and be…
    • Contribute ideas for seasonal specials and menu development.
    • Oversee day-to-day restaurant operations, ensuring smooth service and high customer satisfaction.

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Waitress/Waiter
Restaurant Story
Bermondsey
Apply on company site

Job details

£36,000 a year
Referral programme, Employee discount, Employee assistance programme
Full-time
Bermondsey

Full job description

Chef Tom Sellers’s two Michelin starred Restaurant Story is looking for a Waiter/Waitress. A fantastic opportunity to work with an equally talented team, you will be responsible for delivering an incredible dining experience to all our guests in a friendly, creative and inspiring restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


Waiter/Waitress Requirements

  • Previous experience as a Waiter/Waitress in a high end, fine dining restaurant
  • You will be hugely passionate about food, beverage and service
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • Possess a willingness to learn and be a massive team player
  • Professional and confident communicator with fluent English language ability
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Waiter/Waitress and up for a new challenge.

Tom Sellers


Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

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