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    • Previous experience as an Assistant Restaurant Manager or senior restaurant supervisor within a fine dining, luxury hotel or high-end restaurant environment.
    • We're a growing hospitality brand across England and Wales with over 300 sites and real opportunities to develop.
    • £13.10 to £13.30 per hour + Tips.
    • View all Merletto Lounge jobs - High Wycombe jobs
    • Salary Search: Front of House Supervisor salaries in High Wycombe
    • See popular questions & answers about Merletto Lounge
    • NHS Discount across a wide range of shops, restaurants and retailers.
    • Flexible working is available, but the role requires in-person attendance at different…
    • We provide discounts on various Cafés, restaurants, shops and auto enrolment onto our generous Pension Scheme.
    • Level of DBS check required.
    • 13 Sep 2026, 11 p.m.
    • On-site 3rd party restaurant and coffee shop in our offices.
    • Free on-site parking at the office.
    • Techtronic Industries (TTI) is a world leader in cordless…
    • On-site 3rd party restaurant and coffee shop in our offices.
    • Free on-site parking at the office.
    • Techtronic Industries (TTI) is a world leader in cordless…
    • Free access to the on-site gym and parking.
    • Experience leading teams within premium restaurants, luxury hotels or destination dining venues.
    • Destination restaurants or farm shops.
    • Hitchcox Kitchen is a new farm-based restaurant, retail and events destination in Oxfordshire.
    • Continuing to evolve his restaurant portfolio, 2026 saw the opening of two significant new projects.
    • A collaborative approach, working closely with the kitchen,…
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.
    • Free access to the on-site gym and parking.
    • Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail…
    • What will I be doing as a Restaurant and Bars Manager?*.
    • As a Restaurant and Bars Manager, you are responsible for managing operations of all Food and Beverage…
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
    • The home offers restaurants, a hair salon, library, orangery, leisure and wellness room and private dining room.
    • Hours - 37.5 hours per week.
    • The home offers restaurants, a hair salon, library, orangery, leisure and wellness room and private dining room.
    • Hours - 37.5 Hours Per week.

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Assistant Restaurant Manager
Park Road, Slough SL2 4PG
Up to £50,000 a year
Fixed term contract, Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

Up to £50,000 a year

Job type

Fixed term contract
Permanent
Full-time

Benefits

Pulled from the full job description
Free parking
Company pension
On-site parking

Full job description

Summary

The Penn at Stoke Park are seeking an exceptional Assistant Restaurant Manager to join the opening team at The Penn, Tom Sellers’ new restaurant at Stoke Park in Buckinghamshire, opening October 2026.

This is a unique opportunity to be part of an ambitious new opening within one of the UK’s most iconic country estates, combining exceptional produce, considered cooking and warm, refined hospitality.

Key Responsibilities

  • Previous experience as an Assistant Restaurant Manager or senior restaurant supervisor within a fine dining, luxury hotel or high-end restaurant environment.
  • A strong understanding of refined restaurant service with a natural, warm and guest-focused approach to hospitality.
  • Experience supporting the Restaurant Manager with the day-to-day running of a high-quality restaurant operation.
  • Confident leading services and taking responsibility for the restaurant in the Restaurant Manager’s absence.
  • Proven ability to lead, motivate, coach and develop a front-of-house team.
  • Excellent attention to detail with the ability to maintain consistently high standards across every aspect of the guest journey.
  • Strong organisational skills, including experience with rotas, briefings, reservations, training and service planning.
  • Excellent food and beverage knowledge with the confidence to engage with guests and support the team.
  • Ability to manage guest feedback professionally and resolve issues with discretion and confidence.
  • Strong communication skills and a collaborative approach to working with the kitchen, wine and wider estate teams.
  • Calm, organised and decisive in a busy service environment.
  • A warm, humble and professional leadership style with a genuine passion for hospitality.

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sommelier looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, 2026 saw the opening of two significant new projects. MOR opened in Cornwall in partnership with Carbis Bay Estate, set above one of Britain’s most beautiful white-sand beaches. Drawing inspiration from its coastal surroundings, MOR brings Tom’s signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

The Penn also opened at Stoke Park in Buckinghamshire in 2026, marking an exciting new chapter for the historic estate. The restaurant brings Tom’s distinctive approach to modern British dining to Stoke Park, combining exceptional produce, considered cooking and warm, refined hospitality within one of the UK’s most iconic country estates.

48 Hours – May include weekend and bank holidays

Job Types: Full-time, Permanent, Fixed term contract
Contract length: 24 months

Pay: Up to £50,000.00 per year

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Slough SL2 4PG: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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