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    • Excellent prospects within a small but growing company.
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    • Crepeaffaire is a small but fast growing business…
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Job Post Details

The Salad Project logo

Kitchen Manager - job post

The Salad Project
3.9 out of 5 stars
1 Old Broad Street, London EC2N
£35,000 a year - Full-time

Job details

Pay

  • £35,000 a year

Job type

  • Full-time

Location

1 Old Broad Street, London EC2N

Benefits

Pulled from the full job description

  • Referral programme
  • Cycle to work scheme

Full job description

Kitchen Manager

The Salad Project: £35,000 per annum

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Kitchen Manager

  • 45 hours per week
  • We’re looking for someone passionate, energetic & extremely organised to manage our kitchen
  • To manage our team of Kitchen Hands and KPs
  • To implement & improve kitchen processes
  • To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating
  • To manage ordering, stock management & solve stock issues
  • To manage team scheduling, training & well-being
  • To report to Restaurant Manager, and Culinary Director

Expectations | Organisation, Efficiency, Communication, Energy

  • Strong proficiency in efficient, quality food prep
  • Ability to manage a small team through service hours
  • Leadership and communication skills
  • Positive energy and dedication to the team, the business & the role
  • A growth-mindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players

Experience Requirements | 1-3 Years

  • Experience cooking in a busy professional kitchen/casual dining restaurant
  • Management and team leadership experience
  • Hygiene qualifications

Compensation

  • 30 days holiday package (Including bank holidays)
  • Performance based bonus
  • Cycle to work scheme
  • £100 ‘Refer a Friend’ scheme
  • Enhanced parental leave package
  • Enhanced sick day package
  • Free lunch/dinner from The Salad Project while on shift
  • Team social events
  • Opportunities for career progression as the business grows

Pay: £35,000.00 per year

Work Location: In person

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