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    • Curate and maintain an extensive and diverse wine list that reflects the tastes and preferences of our members while considering seasonal trends and food…
    • Offering approx £17.21 to £18.21 per hour plus yearly bonus.
    • Approx. 40 hours a week Monday to Saturday with 2 days off per week – flexible shifts.
    • Experience in a fast-paced, service-driven wine bar or restaurant.
    • A genuine passion for great wine and food – WSET Level 2 or equivalent is a strong plus.
    • An experienced and passionate Senior Sommelier to be a key part of our dedicated sommelier team to deliver excellent wine and beverage service.
    • Job Types: Full-time, Permanent.
    • Job Types: Full-time, Part-time.
    • Sommelier - full or part time considered, permanent.*.
    • You will be expected to develop the wine menu with support from the Management Team.
    • The ideal candidate will have previous experience of the role in a similar environment and a friendly, customer-focused demeanour.
    • Previous experience in a sommelier or premium hospitality role.
    • Recognition and reward schemes to celebrate your hard work.
    • Package up to £39,000 including Gratuities and Pension dependent upon the role and experience.
    • Gratuities are shared through a Tronc system and currently…
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    • 40 hours per week (5 days).
    • Lead the Team: Oversee and support the bar staff in their duties, ensuring smooth operations and exceptional service throughout each…
    • Support the management and development of the wine list in line with the brand identity.
    • Guide guests in selecting wines and pairings, ensuring a personalized…
    • £17.71 per hour + guaranteed 30 hours (no zero-hour contracts).
    • Flexible rotas released 2 weeks in advance.
    • 28 days paid holiday (increasing with service).
    • We are looking for someone who genuinely loves hospitality, spirits, cocktails, wine and guest experience — someone who wants to lead a team, create memorable…
    • Possess or are currently studying for a WSET Diploma or Court of Master sommelier Advance Sommelier Certificate.
    • As Sommelier/ Assistant Manager you will form part of the hotels small management team of 4 serving the hotels guests across the restaurant and bar area.

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Job Post Details

Sommelier - job post

The Cavalry and Guards Club
London
£33,000 - £37,000 a year - Full-time

Job details

Pay

  • £33,000 - £37,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

London

Benefits

Pulled from the full job description

  • Referral programme
  • Sick pay
  • Private dental insurance
  • Company pension
  • Discounted or free food
  • Private medical insurance
  • Company events

Full job description

Job description

The Cavalry & Guards Club is a Private Members Club representing history, tradition, timeless elegance and quiet efficiency plus that all important personal touch. This gracious building, more a home than an institution, is situated at the Hyde Park corner end of Piccadilly, in the heart of Mayfair, with wonderful views of Green Park.

Job Title: Sommelier

Location: Cavalry and Guards Club, 127 Piccadilly, London, W1J 7PX

Report to: Head Sommelier

Key Responsibilities:

  • Curate and maintain an extensive and diverse wine list that reflects the tastes and preferences of our members while considering seasonal trends and food pairings.
  • Provide expert wine recommendations and guidance to members and guests, ensuring an exceptional and personalised wine experience.
  • Oversee the wine service, including proper presentation, pouring techniques, and glassware.
  • Collaborate with the Executive Chef and kitchen team to create and update wine and food pairing options that complement our seasonal menu.
  • Educate and train staff on wine offerings, proper service techniques, and tasting notes to elevate the overall service experience.
  • Stay up-to-date with industry trends, new wine releases, and emerging regions, ensuring the wine list is dynamic and of the highest quality.
  • Handle wine-related events, tastings, and private member functions, creating memorable experiences for our members.
  • Assist in maintaining compliance with alcohol-related regulations and standards in service.

Qualifications & Skills:

  • Previous experience as a Sommelier in a fine dining or luxury hospitality setting, ideally within a private members club or similar environment.
  • Extensive knowledge of wine regions, varietals, and trends, with a refined palate and the ability to recommend wines that complement various cuisines.
  • Strong communication and interpersonal skills, with the ability to build rapport with members and staff.
  • Certification in wine education (e.g., WSET Level 3 or equivalent) preferred.
  • Exceptional organizational skills, attention to detail, and the ability to manage multiple tasks.
  • Passion for wine and a commitment to continuous learning and improvement.
  • Ability to work flexible hours, including evenings and weekends, in alignment with the club's operating hours.

Benefits

· Medical insurance after 1 year of service

· Free meals on duty

· 22 days of holiday (not including bank holidays)

· C.10 days paid leave during the Christmas period

· Chance to grow within the company

· Pension scheme

· Yearly staff fund

· Annual salary review

Job Type: Full-time

Pay: £33,000.00-£37,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Private dental insurance
  • Private medical insurance
  • Referral programme
  • Sick pay

Work Location: In person

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