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    • Have a passion for food, drink and hospitality;.
    • Keep calm, professional and focused in challenging situations;
    • Excel when training and coaching team members;
    • Take charge of daily restaurant operations, ensuring everything runs smoothly across service, kitchen and front of house.
    • Lead, mentor and coach your team.
    • Previous experience in a restaurant, café or catering management.
    • Within This role will be responsible for leading and managing all day-to-day operations whilst…
    • Strong knowledge of restaurant operations and guest experience.
    • Experience in a supervisory or management role within a busy restaurant.
    • Always ensure a high standard of cleanliness and tidiness throughout the pub and restaurant.
    • Provide exceptional customer service by engaging with guests in the…
    • Line Chef | Up to £13.39 per hour + Tronc & Perks.
    • Big Discounts: 50% off food for you and your favourite people.
    • Say goodbye to zero contract hours!
    • 30 and 40 hours contract available.
    • Long-serving reward – 2 weeks of paid sabbatical after 5 years of service and 4 weeks…
    • Kitchen Operations: Overseeing day-to-day kitchen operations.
    • Preparing, cooking and presenting dishes, along with the general running of a section within the…
    • Discount for you and your family across all our restaurants.
    • We then add to the mix our inventive craft cocktails and riotous soundtrack for an amazing guest…
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    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.
    • Someone with restaurant industry and hospitality know-how, preferably in a quick service environment.
    • Bonus paid twice a year.
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    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.
    • Working collaboratively with your team members to ensure smooth operation of the restaurant.
    • Discounts for you and your friends & family to eat at our variety…
    • Generous discounts across the White Rabbit Projects portfolio of restaurants, bars, and hotels.
    • Lead the day-to-day operation of two bars at Locke Canary Wharf,…
    • Salary – £28,000 - £29,000 per year.
    • 28 days holiday (including Bank Holidays).
    • ‘Employee Assistance Programme’ provided to all employees*.

Job Post Details

Assistant Restaurant Manager - job post

Fiesta Del Asado
2.8 out of 5 stars
229 Hagley Road, Birmingham B16 9RP
From £31,000 a year - Full-time

Job details

Pay

  • From £31,000 a year

Job type

  • Full-time

Location

229 Hagley Road, Birmingham B16 9RP

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

The award-winning Lasan Group has firmly established itself as one of the most innovative and exciting hospitality brands in the UK.

Driven by an adventurous spirit and an unswerving commitment to quality, we create original, award-winning dining experiences that quicken the heart, stir the soul and make the taste buds dance.

The group comprises of a number of highly successful restaurants in the Midlands area, including Lasan, Fiesta Del Asado and Sonrisa.

If you're a people focused Restaurant Manager looking for an exiting new challenge, we'd love to hear from you!

Our ideal Restaurant Manager will:

  • Have a passion for food, drink and hospitality;
  • Embrace our company values of Ownership, Conscientiousness and Forward Thinking;
  • Keep calm, professional and focused in challenging situations;
  • Build a productive working culture that encourages accountability.

Our ideal Restaurant Manager will also:

  • Have proven success in a high volume operation;
  • Possess the desire to lead from the floor and not from the office;
  • Exercise great judgement with recruitment and selection;
  • Excel when training and coaching team members;
  • Be a skilled motivator of people;
  • Demand high standards at all times;
  • Be commercially aware and able to manage labour cost and control stock;
  • Drive the team to maximise sales opportunities;
  • Possess strong bar knowledge;
  • Be confidence and self motivated, with great people skills and the ability to build instant rapport;
  • Have excellent written and verbal communication skills.

What we offer:

  • The opportunity to launch a new brand;
  • 'Team Privilege’ Programme offering generous bonuses;
  • £500 Team Privilege Card bonus as a thank you for each year’s service;
  • A structured, exciting development path for ambitious hospitality professionals;
  • Performance related bonuses.

Famously winning Gordon Ramsey’s F-Word for Best Local UK Restaurant, our continued success is only possible thanks to our great people, who we are proud call part of the family! If this sounds like the ideal next step in your career, we'd love to hear from you!

Job Types: Full-time, Permanent

Pay: From £31,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Cocktail: 2 years (required)
  • High Volume: 2 years (required)
  • Management: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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