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    • Monitor portion control and food waste.
    • Strong knowledge of kitchen operations and food safety standards.
    • Supervise food preparation and ensure consistency,…
    • View all Fundamental Hospitality jobs - London jobs - Sous Chef jobs in London
    • Salary Search: Sous Chef - Gaia London salaries in London
    • Knowledge of food safety and sanitation regulations.
    • Oversee all aspects of the kitchen and food preparation.
    • Manage inventory and order supplies as needed.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Required: Practical cooking, food preparation and food safety capabilities, with the organisation and communication needed to support food production and work…
    • Manage food sourcing, kitchen hygiene, and pantry stock, respecting dietary preferences and high standards.
    • Schedule: 5 days per week with weekend flexibility.
    • Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends.
    • Participate in the menu change process alongside the…
    • A genuine passion for food is a must!.
    • Enthusiastic, open to new ideas, food trends.
    • *Previously in a similar role or a Chef de Partie with fresh food…
    • Ensure staff food is recorded correctly when leading shifts.
    • Complete daily, weekly, and monthly food safety records.
    • Train, support, and mentor junior chefs.
    • Ensuring food safety standards are adhered to.
    • Controlling the order and storage of food supplies.
    • Shift pattern: A variety of shifts available.
    • Maintaining a 5‑star hygiene rating — upholding the highest standards of cleanliness and food safety.
    • Sous Chef/Snr Sous Chef – Full‑Time Position*.
    • Support effective stock rotation, portion control and waste management to help control food costs.
    • A genuine passion for food and a strong focus on quality,…
    • Big smile and passion for Italian food.
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep…
    • The candidate must have experience in creating excellent and memorable products for all our regular and local customers as for tourists.
    • The goal, to ensure a high standard of food preparation, presentation, and service for all guests.
    • You will be trained to work every section fluently and be…
  • View similar jobs with this employer
    • Shift Pattern: * 40 - 48 hours per week, early shift on a Sunday.
    • Average £5000 per year in tips on top.
    • Competitive salary and benefits package.

Job Post Details

Sous Chef - Gaia London
Fundamental Hospitality
·
3.1
London
£58,000 a year
Full-time
Apply now

Job details

£58,000 a year
Full-time
Weekend availability, Holidays
London

Full job description

Sous Chef – Gaia

About Gaia
Gaia is a high-end dining destination focused on exceptional food quality, consistency, and guest experience. We are looking for a passionate and experienced Sous Chef to support our kitchen leadership team and help maintain the highest culinary standards.

The Role
As Sous Chef, you will play a key leadership role in the kitchen, supporting the Executive Chef in daily operations, supervising kitchen staff, and ensuring every dish meets Gaia’s quality and presentation standards. This is an excellent opportunity for a motivated chef looking to grow within a professional and dynamic culinary environment.

Key Responsibilities

  • Support the Head Chef in the day-to-day running of the kitchen
  • Supervise food preparation and ensure consistency, quality, and presentation standards are met
  • Manage kitchen stations and work service as required
  • Assist with ordering, inventory management, and cost control
  • Support menu development and recipe consistency
  • Ensure proper staffing levels to maintain productivity and service standards
  • Train and mentor junior kitchen team members
  • Maintain food safety, hygiene, and operational standards
  • Monitor portion control and food waste
  • Help maintain a positive and professional kitchen culture

What We Offer

  • Salary: £58,000 per annum plus tips
  • Career development opportunities
  • Professional and supportive team environment
  • Opportunity to work with a high-quality culinary brand

Who are we?

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: http://www.fundamentalhospitality.com


Requirements

  • Diploma in Professional Cookery or equivalent experience preferred
  • Minimum 5 years of professional kitchen experience
  • Strong knowledge of kitchen operations and food safety standards
  • Leadership experience in a high-volume or premium restaurant environment preferred
  • Excellent organisational and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Flexible availability including evenings, weekends, and holidays

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