Skip to main content
Post your CV and find your next job on Indeed!

Sous Chef Italian Food jobs

Sort by: -
    • Maintain exceptional standards of food safety, hygiene, cleanliness, and kitchen organisation at all times.
    • Train, mentor, and develop junior chefs, encouraging…
    • Maintaining food safety, hygiene and allergen standards, and keeping the kitchen spotless.
    • We're looking for a Sous Pizza Chef to be the Head Chef's right hand.
    • Company wide discount on food and drinks.
    • Proven track record working in a busy pub or restaurant.
    • A keen eye for detail.
    • Job Types: Permanent, Full-time.
  • View similar jobs with this employer
    • 50% food discount across all Portobello pubs.
    • 50% drink discount across all Portobello pubs.
    • £50 birthday bar tab for you to enjoy.
    • Support the team by maintaining high standards across quality, presentation, speed, and food hygeine.
    • Bring a calm, organised approach.
    • Ensure exceptional food quality and consistency across every service.
    • Train and mentor junior chefs to support their development.
    • Sous Chef: 1 year (required).
    • An experienced and confident chef with a genuine passion for food.
    • Committed to maintaining excellent food hygiene and kitchen standards.
    • Maintain food quality, consistency, and presentation standards across all dishes.
    • Ensure full compliance with food hygiene, safety, and allergen procedures.
    • Ensure staff food is recorded correctly when leading shifts.
    • Train, support, and mentor junior chefs.
    • Complete daily, weekly, and monthly food safety records.
    • Discount card offering 25% off food, drink and accommodation.
    • Opportunities to develop within the business and progress.
    • Double pay on Christmas Day.
    • As a Cook, you will work closely with the Head Chef to help prepare and cook all food and meals to the highest standard within the care home.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • We offer our sous chefs a KPI-based bonus of £3K (annual), assessed and paid every 6mos.
    • We're looking for an experienced chef with at least 2 years in a…
    • The ideal candidate will be a team player and a leader who is organised, hard working and have excellent knowledge of food safety and health & safety practices,…
    • Strong background in food preparation, food safety practices, and kitchen operations.
    • Oversee food production processes, ensuring all dishes meet quality…
Sous Chef
Corenucopia by Clare Smyth
Chelsea SW1W 8NL
From £45,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £45,000 a year

Job type

Permanent
Full-time

Full job description

We are looking for an experienced and ambitious Sous Chef to join Chef Clare Smyth’s recently awarded Michelin-starred luxury bistro Corenucopia by Clare Smyth in Chelsea.

As Sous Chef, you will play a pivotal role within the kitchen brigade, working closely with the Head Chef and senior leadership team to uphold the restaurant’s culinary identity and ensure the highest standards are delivered every day.

This is an exciting opportunity for a talented chef who is ready to take on greater responsibility, lead by example, and contribute to the continued development of an exceptional kitchen team.

Key Responsibilities

  • Support the Head Chef in the day-to-day leadership and management of the kitchen, ensuring consistently exceptional standards across preparation and service.
  • Take responsibility for the smooth running of the kitchen in the Head Chef’s absence, maintaining organisation, discipline, and consistency.
  • Lead and motivate the kitchen brigade, creating a positive, professional, and high-performing working environment.
  • Oversee sections during service, ensuring dishes are executed with precision, consistency, and flawless technique.
  • Work closely with the Head Chef to maintain and develop the restaurant’s culinary standards, menus, recipes, and presentation.
  • Train, mentor, and develop junior chefs, encouraging technical excellence, confidence, and continuous learning.
  • Ensure all preparation, service, and kitchen operations are carried out efficiently and to the highest possible standard.
  • Maintain exceptional standards of food safety, hygiene, cleanliness, and kitchen organisation at all times.
  • Monitor stock levels, ordering, deliveries, storage, and ingredient quality, ensuring effective stock control and minimising waste.
  • Build strong relationships with suppliers and ensure the quality and consistency of all produce meets the restaurant’s exacting standards.

What We Are Looking For

Culinary Expertise: Proven experience as a Sous Chef, Junior Sous Chef, or senior Chef de Partie within a fine-dining or Michelin-standard kitchen.

Leadership: The ability to lead, inspire, and develop a kitchen team while maintaining exceptionally high standards.

Technical Excellence: Strong knowledge of classical and modern culinary techniques, with meticulous attention to preparation, cooking, seasoning, and presentation.

Team Mindset: A collaborative and supportive approach, with the ability to build a strong brigade and contribute positively to the wider restaurant team.

Organisation: Excellent time management and organisational skills, with the ability to coordinate multiple sections and priorities during demanding services

Attention to Detail: A meticulous approach to every aspect of kitchen operations, from mise en place and service to cleanliness and stock control.

Professionalism & Dedication: A resilient, hardworking, and positive mindset suited to a world-class kitchen environment.

How to Apply

Please send your CV and a brief cover letter detailing your culinary experience, leadership experience, and aspirations for your next role.

Job Type: Full-time
Work Location: In person

Pay: From £45,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume