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Sous Chef Italian Restaurant jobs in London

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    • Help train and mentor junior chefs.
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • We are specifically looking for someone with strong experience working in busy Italian restaurants who understands pizza dough, fast-paced service, organised…
    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
    • Job Type: Full-time, Permanent.
    • Kitchen Leadership: Lead by example, fostering a positive work ethic, high morale, and maintaining flawless standards of…
    • This is a service based role, you will be supporting the Head Chef, leading the service when the head chef is off and looking after your team.
    • Previous experience as a Chef in a fast-paced restaurant.
    • A chance to work with a passionate team in a busy, vibrant restaurant.
    • Oversee food preparation and ensure dishes are executed to the restaurant’s standards and recipes.
    • As Sous Chef, you’ll work closely with the Head Chef to…
    • To provide a safe & clean working environment for all chefs according to Health and Safety legislation and regulations.
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • 5 weeks paid annual leave.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • The menu operates across brunch, dinner, and weekend brunch, with an exciting & innovative selection of dishes.
    • YOU MUST HAVE THE RIGHT TO WORK IN THE UK*.
    • You will take full ownership of the kitchen — from menu execution and prep to leading the team through busy service.
    • Competitive salary based on experience.
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    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
    • Reports to: Head Chef/ Kitchen Manager*.
    • Financial acumen in food costs.
    • Understanding of good customer service.
    • Finesse in food plating and presentation.

Job Post Details

Pasta Chef – Established Italian Restaurant Group – NET £37,000 / £39,000 + Overtime + 3 Days Off - job post

Rossella
107 Muswell Hill Road, London N10 3HS
£37,000 - £39,000 a year - Permanent, Full-time

Job details

Pay

  • £37,000 - £39,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

107 Muswell Hill Road, London N10 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Pasta Chef – Rossella Kentish Town & Muswell Hill

Rossella is a well-established and much-loved family-run Italian restaurant brand, serving the local community for over 12 years.

Following the success of our original Kentish Town restaurant, we have recently opened our brand-new site in Muswell Hill and are now looking for a passionate and experienced Pasta Chef to join the team.

Known for our authentic Italian food, warm atmosphere and genuine hospitality, this is a fantastic opportunity for a strong chef looking to work with fresh ingredients, a supportive team and a growing independent business.

This role is very hands-on and service focused. You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.

We are specifically looking for someone with strong experience working in busy Italian restaurants who understands fresh pasta, proper sauces, organised prep, fast-paced service and the importance of consistency. A genuine passion for Italian food and culture is essential.

The Good Stuff:

  • Salary £39,000 NET
  • 4 days on, 3 days off - based on 50 hours
  • Closed Mondays
  • Meals on duty
  • 50% employee discount
  • Guaranteed birthday off
  • Paid every 2 weeks

You’ll work closely with high-quality suppliers and products, including ingredients from our own family farm and vineyard in Benevento, Italy.

We are looking for someone organised, passionate about food, calm under pressure and confident leading a busy service alongside the rest of the team.

Key Responsibilities:

  • Run and manage your kitchen section during service
  • Maintain high food quality, consistency and presentation
  • Help train and mentor junior chefs
  • Assist with stock control and minimising waste
  • Maintain excellent hygiene and food safety standards
  • Work closely with the Front of House team to deliver a great guest experience

We are a busy neighbourhood restaurant with a loyal customer base and strong team culture. If you are passionate about Italian food and looking for a long-term role within a growing business, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £37,000.00-£39,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Application question(s):

  • How far do you live from Rossella (107 Muswell Hill Road, London, N10 3HS)
  • Do you speak Italian?

Experience:

  • Italian Chef: 3 years (required)
  • Pasta Chef: 3 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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