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Sous Chef Italian Restaurant jobs in London

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    • The ideal candidate will have a passion and knowledge for Roman cuisine, a strong leadership background, and a commitment to maintaining the highest standards…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • 2 consecutive days off per week.
    • You will be trained to work every section fluently and be able to train new starters on any station.
    • The goal, to ensure a high standard of food preparation,…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Previous experience as a Chef de Partie in a high-quality Italian restaurant.
    • Someone keen to develop their skills and progress within a growing business.
    • The candidate must have experience in creating excellent and memorable products for all our regular and local customers as for tourists.
    • Previous experience as a Pizza Sous Chef or Senior Pizza Chef in a high-volume restaurant setting.
    • As a Pizza Sous Chef at Alley Cat's Pizza, you will be…
    • Calm under pressure – able to stay focused in a busy work environment.
    • A passion for delivering high standards – ensuring attention to detail at every level.
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    • Previous experience as a Pizza Sous Chef or Senior Pizza Chef in a high-volume restaurant setting.
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    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
    • Sous chef: 3 years (preferred).
    • We operate during the lunch and dinner times, seven days a week.
    • Previous experience in similar role is a must.
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    • Run the Hot Section during prep and service.
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    • Support and train new team members.
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Job Post Details

Italian Sous Chef
Littorio Ltd.
140 Portobello Road, London W11 2DZ
Up to £45,000 a year
Full-time
Apply now

Job details

Up to £45,000 a year
Employee discount, Company pension, Discounted or free food
Full-time
140 Portobello Road, London W11 2DZ

Full job description

We are looking for an experienced ITALIAN Speaking Sous Chef to join our team. The ideal candidate will have a passion and knowledge for Roman cuisine, a strong leadership background, and a commitment to maintaining the highest standards of quality and service. Ci Tua!Osteria Romana is a well-established and beloved Italian restaurant located in the heart of Portobello Road. Known for our authentic Roman dishes, warm atmosphere, and exceptional service, we are dedicated to providing our guests with an exceptional dining experience.

Responsibilities:
- Oversee all aspects of the kitchen and food preparation
- Ensure high quality and consistency in food presentation and taste
- Train and supervise kitchen staff during absence of Head Chef
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

Qualifications:
- Previous experience as a Sous Chef or in a similar role
- Strong culinary skills and knowledge of various cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
- Knowledge of food safety and sanitation regulations

-Must have a Level 3 Food and Hygiene certificate.

Please, strictly apply if you match the search criteria.

Job Types: Permanent, Full-time

Pay: £37,000-£40,000 per year

Job Type: Full-time

Pay: Up to £45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 2 years (required)
  • Cooking: 1 year (preferred)

Language:

  • Italian (required)

Licence/Certification:

  • Driving Licence (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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