Skip to main content
Post your CV and find your next job on Indeed!

Sous Chef jobs in Baginton

Sort by: -
    • This role combines strategic leadership with hands-on kitchen expertise, ensuring the highest standards of food quality, safety, and presentation.
    • Support recruitment, training, and development of junior chefs.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50%…
    • Kenilworth | Full-time | Competitive salary.
    • Must have experience in fresh food environments (gastro pub or premium casual preferred).
    • Job Type:* Full-time / Part-time / Permanent.
    • Salary:* Competitive pay based on experience.
    • As a Grill Chef, you will play a key role in delivering outstanding…
    • Rates vary from £16.00 - £22.00 per hr depending on level of chef.
    • Whether you're looking for a few extra shifts, full-time temporary work, or your next…
  • View similar jobs with this employer
    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
    • View all Chef & Brewer - BRA_101 jobs - Baginton jobs
    • Salary Search: Chef salaries in Baginton
    • £39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly.
    • Position:Head Pizzaiolo - NEAPOLITAN PIZZAIOLO EXPERIENCE NEEDED*.
    • Hours:* Full Time | Salary: Competitive.
    • High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably…
    • Ability to inspire and mentor future chefs.
    • Lead, inspire and develop a high-performing kitchen brigade.
    • Design and execute an exceptional seasonal tasting menu…
    • Reporting directly to the Aktar, you will occupy a pivotal position in the daily operation of our kitchen by leading by example, upholding our exacting…
    • 45 hours per week | Full-time | Permanent.
    • 45-hour contract (planned rotas, no guesswork).
    • Full uniform provided and laundered.
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
    • Pay: £30,000.00 per year*.
    • You will be expected to demonstrate professionalism, consistency, attention to detail and a genuine passion for authentic Indian…
    • Basic up to £37,000 per year, plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £2,000 per year OTE.
    • This is an opportunity to fine-tune your culinary and management skills, while also showcasing your creativity and vision.

People also searched:

chef
head chef
chef de partie
full time
general manager
commis chef
kitchen porter
restaurant manager
part time
kitchen assistant

Job Post Details

Head chef and chef de partie - job post

The Cuttle inn
Long Itchington CV47 9QZ
£30,000 - £60,000 a year - Full-time

Job details

Pay

  • £30,000 - £60,000 a year

Job type

  • Full-time

Location

Long Itchington CV47 9QZ

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef and Chef de Partie to lead our culinary team in delivering exceptional dining experiences. This role combines strategic leadership with hands-on kitchen expertise, ensuring the highest standards of food quality, safety, and presentation. As a vital part of our hospitality operation, you will inspire your team, oversee food production, and maintain a vibrant, efficient kitchen environment that delights our guests every day. This paid position offers an exciting opportunity to showcase your culinary talents while managing a bustling kitchen with energy and enthusiasm.

Responsibilities

  • Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
  • Oversee all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations
  • Manage food safety protocols diligently, maintaining compliance with health regulations and hygiene standards
  • Coordinate daily kitchen operations, including inventory management, ordering supplies, and controlling waste
  • Develop innovative menus that reflect current culinary trends while respecting traditional techniques
  • Train and mentor team members to enhance their skills and ensure consistent performance
  • Maintain a lively, organized kitchen that promotes efficiency, safety, and hospitality excellence

Qualifications

  • Proven supervising experience in a fast-paced culinary environment, ideally within restaurants or hospitality settings
  • Extensive culinary experience with strong skills in food preparation and cooking techniques
  • Demonstrated leadership abilities to manage teams effectively and inspire excellence in service
  • Solid kitchen experience with knowledge of food safety standards and sanitation practices
  • Excellent communication skills to coordinate with staff and ensure smooth operations
  • Passion for hospitality, serving guests with professionalism and warmth
  • Ability to thrive under pressure while maintaining attention to detail in food production and presentation

Pay: £30,000.00-£60,000.00 per year

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume