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Sous Chef jobs in Baginton

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    • Responsibility for kitchen operations and standards.
    • Potential for creating and delivering seasonal menus & specials.
    • 1 in 3 weekends off.
    • As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft…
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
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    • Food orders,dependant on the role you are placed into i.e head chef/chef manager.
    • To be a passionate professional chef with a desire to meet high standards and…
    • Proven leadership, with the ability to mentor, and motivate a team of chefs.
    • Flexible Pay: Access a portion of earned wages before payday with our Wagestream…
    • Hours:* Full Time | Salary: Competitive.
    • High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably…
    • Reporting directly to the Aktar, you will occupy a pivotal position in the daily operation of our kitchen by leading by example, upholding our exacting…
    • We are looking for a Head Chef to lead the kitchen and shape a fresh, exciting food offer that matches this one-of-a-kind setting.
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • Job Type:* Full-time / Part-time / Permanent.
    • Salary:* Competitive pay based on experience.
    • As a Grill Chef, you will play a key role in delivering outstanding…
    • We are looking for an enthusiastic and driven Sous Chef to support the kitchen operation and help deliver a fresh, exciting food offer that matches this one-…
    • Shifts are varying but our kitchen is open 7am to close (approx 10.30pm) every day of the week hours or and renumeration package are up for discussion,…
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    • They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence.
    • 5 days over 7, 40 hours.
    • Daytime and early evening finish shift patterns.
    • Our client requires a Chef Manager to run a contract in the provision of high end…

Job Post Details

The Cape of Good Hope Pub logo

Sous Chef - job post

The Cape of Good Hope Pub
66 Lower Cape, Warwick CV34 5DP
£30,000 - £35,000 a year - Permanent, Full-time

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Permanent
  • Full-time

Location

66 Lower Cape, Warwick CV34 5DP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

LIVE IN AVAILABLE

The Cape of Good Hope is a genuine Freehouse, Free of Tie to any breweries and Kiwi owned. We operate a fresh food kitchen and focus on excellent service, as a team approach.

We have a wonderful location on the Grand Union Canal in Warwick and are a very busy pub.

Job Summary:

We are seeking an experienced Chef to work in our well-established, traditional canalside pub with a loyal local following and strong seasonal trade.

This is a hands-on role for a passionate chef who values not only classic pub food but interesting and worldly cuisines, food trends, fresh ingredients and consistent quality, while bringing creativity and leadership to the kitchen.

The Role

  • Responsibility for kitchen operations and standards
  • Potential for creating and delivering seasonal menus & specials.
  • Working with a small, motivated & dedicated kitchen team
  • Managing stock, ordering, GP, and supplier relationships
  • Ensuring all food hygiene, health & safety standards are met

About You

  • Proven experience as a Chef or junior Chef ready to step up
  • Passion for traditional cuisines, modern cuisines and fresh, locally sourced produce
  • Strong work ethic and organisational skills
  • Ability to manage stock & costs without waste or compromising quality
  • Calm, reliable, and professional under pressure
  • Food hygiene certification preferred

What We Offer

  • A stable, well-equipped kitchen in a characterful pub setting
  • Creative freedom to influence menus, create seasonal menus and specials
  • Supportive ownership, management and a close-knit team
  • Competitive salary with tips
  • A healthy work-life balance compared to typical hospitality roles
  • Accommodation available to the right candidate.
  • 31,500-35,000 Salary based on a 45hr work week.

If you’re a chef who takes pride in honest food, values teamwork, and wants to put their stamp on a much-loved canalside pub, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • chef: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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