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Sous Chef jobs in Baginton

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    • In the Head Chef’s absence, you’ll confidently take responsibility for kitchen operations and ensure everything runs smoothly.
    • 30% off stays and spa days.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • 2 consecutive days off per week.
    • Ability to supervise and train junior chefs.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food &…
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    • As Head Chef, you'll take ownership of the kitchen operation, ensuring every service is delivered to the highest standards.
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    • Contract: Full-Time, Permanent, 40 hours per week, 5 days out of 7.
    • 20 days annual leave (excluding bank holidays).
    • Free tickets to the zoo.
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    • Support training, mentoring, and the development of junior chefs within the brigade.
    • You'll support a talented brigade of chefs, help refine menus, and bring…
    • Must be organised, dependable and comfortable taking responsibility when senior chefs are absent, with a strong understanding of food hygiene, health & safety…
    • Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair.
    • Hours: 45 Hours Per Week Including Weekends*.
    • We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality…
    • 40 hour contract + Free Meals on Duty + Free Gym and Leisure Membership + Free Golf Membership + Heavy discounts in Leisure and Golf for Friends and Family +…
    • Reporting directly to the Aktar, you will occupy a pivotal position in the daily operation of our kitchen by leading by example, upholding our exacting…
    • The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service.
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    • Staff meals on shift – because chefs deserve great food too.
    • Position:* Chef (Full-Time & Part-Time Roles Available).
    • A calm, confident attitude under pressure.
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    • Package up to £50,000 per year including profit share paid monthly based on your pub’s performance.
    • You will also receive TRONC (that’s your card tips that are…
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    • You’ll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focusses, rising…

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Job Post Details

Ardencote logo

Senior Sous Chef - job post

Ardencote
3.2 out of 5 stars
Warwick CV35 8LT
£40,000 a year - Full-time

Job details

Pay

  • £40,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Warwick CV35 8LT

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Free parking
  • Company pension

Full job description

Senior Sous Chef
Ardencote Manor | Hiddenwell Luxury Wellness Retreat
Full Time | Permanent
Salary: £40,000 per annum
Estimated Start Date: 16 November 2026

Ready to take the next step in your kitchen career?

We’re looking for an experienced and passionate Senior Sous Chef to join our kitchen team

In the Head Chef’s absence, you’ll confidently take responsibility for kitchen operations and ensure everything runs smoothly

What You'll Do

  • Delivering great food, helping ensure every dish leaving the kitchen meets our high standards for quality, presentation and consistency
  • Leading the team, supporting, training, supervising and motivating the kitchen team, creating a positive and professional working environment and leading by example
  • Keeping the kitchen running smoothly, delegating duties effectively, help managing rotas and staffing levels, and making sure the kitchen is prepared to meet the needs of the business
  • Managing stock & suppliers, supporting ordering and stock control, liaising with suppliers, maintaining competitive pricing and ensure all deliveries meet the standards we expect
  • Communicating across the business, maintaining excellent communication with the Head Chef, Restaurant Manager and senior team through daily briefs, meetings and effective day-to-day communication
  • Maintaining high standards, ensuring food hygiene, uniform, quality control, health and safety and COSHH requirements are consistently followed by the whole kitchen team
  • Taking ownership, when the Head Chef is away, confidently deal with any guest complaints or operational issues that may arise

What we're looking for

  • Excellent kitchen leadership and organisational skills
  • Must have a passion for producing consistently high-quality food
  • Must have excellent food hygiene and health & safety standards
  • Must have good communication skills and a positive, professional approach
  • Must have the confidence managing stock, deliveries and kitchen operations
  • Must have the ability to remain calm and organised during busy services
  • Must have a hands-on approach – you’re happy to lead from the front and support wherever needed

Additional Information

  • 45 hours per week – Full-Time permanent position
  • Working 5 days out of 7 per week (including weekends and bank holidays, you will need to be flexible to the business needs)
  • Salary: £40,000 per annum
  • Shift Patterns: 7:00am-3:00pm 10:00am-6:00pm 3:00pm-11:00pm
  • Right to work in the UK required as time of application (visa sponsorship is not available)

Why Join Hiddenwell?

  • Complimentary spa day on your work anniversary
  • Free use of leisure and spa facilities
  • 30% off stays and spa days
  • Discounts on food, drink and retail
  • Pension scheme
  • Free parking
  • Employee Assistance Programme
  • Perkbox benefits and Online GP
  • Refer-a-Friend bonus
  • Excellent training and career development
  • A supportive team where you can grow

Ready to make an impact? We'd love to hear from you

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