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Sous Chef jobs in Blackpool

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    • In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service.
    • Supporting, training and developing chefs and kitchen team members.
    • You will work closely with the Executive Head Chef, following their *menus, dish…
    • For us, great guest experiences start in the kitchen—and that’s where you come in.
    • You’ll be responsible for running your section, supporting the wider team,…
    • Creative input into menus and dishes welcomed.
    • Ability to guide, motivate and support junior chefs while setting a positive example through high personal standards.
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
    • You will be responsible for the running the kitchen in the absence of the head chef, processing stock orders, implicating and monitoring staff training, and…
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    • Assisting senior chefs in the daily kitchen operation.
    • Job Type: Full-time, Permanent.
    • Preparing and cooking fresh, seasonal dishes to a high standard.
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    • You will have the backing and investment to create something from the ground up, with the owners prepared to invest in the right equipment and give the…
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    • As Head Chef, you will take responsibility for the day-to-day running of the kitchen, leading your team and ensuring consistently high standards across food…
    • Relief Chef | Weekly Pay*.
    • Supportive and collaborative kitchen teams.
    • Exposure to fresh, high quality local ingredients.
    • Invoice direct roles also available.
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    • Great rates of pay – from £18 per hour.
    • Flexible hours to suit your schedule.
    • You’ll be working in contract catering environments such as schools, canteens,…
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    • Previous experience in a chef role or catering environment.
    • As a Chef at OCS, you will play a vital role in delivering high-quality food and service across your…
    • Quality-led, Rosette-standard kitchen.
    • The kitchen operates to a high standard, with a clear focus on quality ingredients, well-executed dishes and consistency…
    • Flexibility: the Dineindulge chefs work on a freelance basis and have control of their agenda.
    • Our clients book a date and time alongside a menu for their…

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Head Chef/Kitchen Manager
Park House Hotel
·
3.3
Blackpool FY1 2HA
£30,000 - £36,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£30,000 - £36,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Company pension
Discounted or free food

Full job description

Job Summary

We are seeking an energetic and experienced Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service. Your leadership will inspire creativity, uphold high standards, and foster a dynamic team environment that thrives on excellence. This position offers an exciting opportunity to shape the culinary experience and drive the success of our hospitality venue through innovative food production and outstanding team management.

Responsibilities

  • Lead and supervise all kitchen staff to ensure efficient daily operations
  • Oversee food preparation and cooking processes to maintain high standards of quality, presentation, and consistency
  • Develop and implement menus that reflect current culinary trends while meeting customer preferences
  • Ensure strict adherence to food safety regulations, sanitation standards, and proper handling of ingredients
  • Manage inventory, ordering supplies, and controlling costs to optimize kitchen efficiency and profitability
  • Train team members on food preparation techniques, safety protocols, and service standards
  • Foster a positive work environment that encourages teamwork, accountability, and continuous improvement

Experience

  • Proven supervising experience in a fast-paced culinary or hospitality setting
  • Extensive food production and cooking expertise across diverse cuisines
  • Strong team management skills with the ability to motivate and develop staff
  • Solid background in food safety practices and regulatory compliance
  • Previous restaurant or hospitality industry experience with a focus on serving guests’ needs
  • Demonstrated leadership in managing kitchen operations from prep to service delivery
  • Familiarity with kitchen equipment, inventory control, and food cost management

Join us as a vital leader in our culinary journey! Bring your passion for food, your knack for leadership, and your dedication to excellence. Together, we’ll create memorable dining experiences that keep guests coming back for more!

Pay: £30,000.00-£36,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Work Location: In person

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