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Sous Chef jobs in Blackpool

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    • The role is split between prep work in our production kitchen and cooking at events across the UK.
    • Varied, hands-on, and no two weeks the same.
    • For us, exceptional guest experiences start in the kitchen—and that’s where you’ll make your mark.
    • Supporting the Head Chef in managing a busy, high-volume…
    • Working as part of a busy 3* hotel kitchen, the ideal candidate will have experience to NVQ Level 2 or equivalent.
    • Job Types: Full-time, Permanent.
    • This is a part-time role of 20 hours per week, paid at £12.80 per hour, plus benefits.
    • Preparing, cooking and serving food for our hotel guests.
  • View similar jobs with this employer
    • This is a casual, part-time role offering flexible working.
    • Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards…
    • Flexibility: the Dineindulge chefs work on a freelance basis and have control of their agenda.
    • Our clients book a date and time alongside a menu for their…
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
    • As a key team player, you will oversee food production, manage kitchen staff, and uphold the highest standards of food safety and hospitality.
    • The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service operations.
    • You will be responsible for the running the kitchen in the absence of the head chef, processing stock orders, implicating and monitoring staff training, and…
    • Pyes Mill Hotel | Lancaster.
    • Working closely with our Head Chef* and Sous Chef to deliver high-quality food and service.
    • Staff discounts and employee perks.
    • Train, motivate, and encourage the team to excel.
    • Maintain an efficient operation, supervise the kitchen, and follow Health & Safety Legislation.
    • Confident leader who can motivate, support and develop chefs while maintaining exceptionally high culinary standards.
    • Meals provided whilst on duty.
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality head chef,kitchen…
    • For us, great guest experiences start in the kitchen—and that’s where you come in.
    • You’ll be responsible for running your section, supporting the wider team,…

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Job Post Details

Chef - job post

The Striped Catering Group
Preston PR3 0UH•Hybrid work
£30,000 - £40,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £30,000 - £40,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Preston PR3 0UH•Hybrid work

Full job description

Chef wanted — Preston based, start ASAP

We’re an outside catering company near Preston looking for an enthusiastic chef to join our team.

The role is split between prep work in our production kitchen and cooking at events across the UK. Varied, hands-on, and no two weeks the same. Travel and accommodation covered on away jobs.

You’ll need:

  • A full driving licence (essential — you’ll be getting to sites and events)
  • Real enthusiasm and a good attitude
  • Flexibility on hours, including some weekends

£30,000–£40,000 per annum depending on experience. There’s flexibility, so tell us what you’re after and what you can commit to.

Pay: £30,000.00-£40,000.00 per year

Work Location: Hybrid remote in Preston PR3 0UH

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