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Sous Chef jobs in Blackpool

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    • Significant staff discount rates when staying at one of our 60 hotels in the UK.
    • 50% discount off food and drink if staying at one of our hotels.
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    • Help the kitchen service run smoothly by making sure it is well stocked and clean.
    • Maintain hygiene levels and safety regulations in the kitchen to help…
    • We’re looking for a talented and motivated Sous Chef to support our Head Chef in delivering exceptional culinary experiences across our restaurant, banqueting,…
    • We have part time and full time posts available.
    • Applicant must be able to follow instruction, have a good working attitude and a good understanding of basic…
    • Plus tips which are divided out on a weekly basis.
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    • While prior kitchen experience is preferred, it's not essential—if you bring enthusiasm and initiative, we’ll provide the training and support you need.
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Job Post Details

The Elite Venue Selection logo
Sous Chef
The Elite Venue Selection
·
2.8
Promenade, Blackpool FY1 2JQ
Full-time
Apply now

Job details

Pay information not provided
Referral programme, Employee discount, Company pension
Full-time
Weekend availability, Holidays
Promenade, Blackpool FY1 2JQ

Full job description

Grand Hotel Blackpool

Location: Blackpool, FY1 2JQ, United Kingdom

Address: North Promenade

INDEL

We have an exciting new vacancy for a Sous Chef to join our team at The Grand Blackpool Hotel. Located on Blackpool’s famous North Promenade, this central Blackpool hotel boasts 274 bedrooms and is just a short walk from Blackpool centre.

Benefits include:

  • An attractive salary
  • Career development opportunities throughout the UK
  • Significant staff discount rates when staying at one of our 60 hotels in the UK
  • 50% discount off food and drink if staying at one of our hotels
  • Friends and family hotel stay discounts
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Employee referral scheme
  • Auto enrolment pension scheme

Your duties will include:

  • Preparing, producing, and presenting meals to the highest standards.
  • Assisting in menu planning for our restaurant and event facilities.
  • Encouraging and developing your team members.
  • Maintaining a clean and hygienic kitchen environment.
  • Managing food deliveries and stock control.
  • Demonstrating creativity and innovation in your work.

The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Application question(s):

  • What Kitchen experience do you have, including the type of food service and venues you have worked at?
  • Are you available to work flexible shifts including evenings, weekends and holidays?
  • Do you have knowledge of kitchen procedures?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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