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Sous Chef jobs in Blackpool

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    • For us, exceptional guest experiences start in the kitchen—and that’s where you’ll make your mark.
    • Supporting the Head Chef in managing a busy, high-volume…
    • Basic Salary up to £33,242.00.00.
    • You take great pride on the cleanliness and management of the kitchen - especially when we have 5 stars and intend to keep it…
    • We are looking for a strong, hands-on culinary leader, to drive team development and manage daily kitchen operations, in this bustling site.
    • The Sous Chef supports the Head Chef in the effective management of the school's catering operation, ensuring the consistent delivery of high-quality,…
    • Daily preparation of menu items ahead of service.
    • Cooking menu items using various kitchen equipment (flat top grill, fryers).
    • Job Types: Full-time, Permanent.
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
    • Supporting and supervising junior chefs where needed.
    • Competitive pay based on experience (£15-16PH or equivalent salary).
    • Consistent hours and fair rotas.
    • You’re fast on your feet, have a strong work ethic, and want to work in a kitchen that will teach you the ropes properly.
    • A keen eye for detail and quality.
  • View similar jobs with this employer
    • Package up to £44,000 (including tronc and profit share).
    • Great discounts via Perks on Tap saving you money on everyday purchases and more.
    • Our chefs are paid for every hour they work and have a flexible working week.
    • The successful candidate must have a proven track record cooking with fresh…
    • We are looking for a talented and reliable chef to join our household, preparing and serving daily dinners, as well as assisting with meal prep for lunches.
    • Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high-quality food preparation.
    • As a chef, you will play a key role in ensuring kitchen operations flow efficiently.
    • Proven experience as a chef or in a similar culinary role within a…
    • The shift pattern is 5 days working 10 hours per shift with two days off or the option of working 4 days on and 3 days off working 11.25 hours per shift.
    • Passion for fresh, quality food.
    • Ability to handle a busy kitchen environment.
    • Creativity and attention to detail.
    • Competitive pay (based on experience).

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Job Post Details

Sous Chef - job post

Lytham House Social and Dining
4.0 out of 5 stars
8a HENRY STREET, Lytham St. Annes FY8 5LE
Up to £45,100 a year - Permanent, Full-time

Job details

Pay

  • Up to £45,100 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

8a HENRY STREET, Lytham St. Annes FY8 5LE

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food
  • Company events

Full job description

We’re on the lookout for a passionate, enthusiastic, experienced Sous Chef to join our team.

This is a fantastic opportunity for a confident chef ready to take on a leadership role, work closely with the Head Chef, and help drive the team to deliver consistently excellent food.

If you’re passionate about fresh food, enjoy leading from the front, and thrive in a busy, high-volume kitchen, you’ll feel right at home. For us, exceptional guest experiences start in the kitchen—and that’s where you’ll make your mark.

What you’ll be doing

  • Supporting the Head Chef in managing a busy, high-volume kitchen
  • Maintaining standards, consistency, and quality across all dishes and services
  • Leading and mentoring the kitchen team, helping to develop junior chefs
  • Taking ownership of your section while supporting the wider kitchen operation
  • Assisting with stock control, prep planning, and smooth kitchen operations
  • Delivering high-quality dishes that meet our standards, every service
  • Working closely with front of house to create seamless guest experiences
  • Stepping up to manage the kitchen in the Head Chef’s absence

Pay & Hours

  • £32-35,000 basic salary
  • £5,600 annual bonus
  • TRONC (circa £4,500 per year)
  • Based on a 45-hour working week
  • Pay processed on the last Friday of every month
  • Flexible shift patterns between 8am – 11pm, including weekends, depending on venue demands

Why join us?

  • A supportive, social, and collaborative team environment
  • Freedom to be creative—develop your own specials
  • Company-wide summer party (plus one invited!)
  • Birthday gift to celebrate your day

Perks across our venues:

  • 25% off food & accommodation
  • 15% off drinks

Valid at: The Queens Hotel (Lytham), The Ship (Freckleton), The Eagle (Weeton), The Elephant (Woolton), Liberty Tavern (Woolton) & Lytham House (Lytham)

  • Opportunities to grow within the business
  • Access to nationally recognised qualifications and external courses
  • A culture that values recognition and appreciation

Ideal Candidate

We’re looking for a Sous Chef with strong leadership skills, a passion for fresh food, and the ability to support the Head Chef in running a high-performing kitchen. You’ll bring experience, confidence, and creativity to the role.

You’ll ideally have:

  • Proven experience as a Sous Chef or Junior Sous Chef in a fast-paced, fresh food kitchen
  • Strong knowledge of food quality, presentation, and hygiene standards
  • Leadership experience—able to motivate, train, and develop a team
  • Confidence in stock control, prep planning, and daily kitchen operations
  • A proactive approach—solving problems and stepping up when needed
  • Passion for creating high-quality dishes and maintaining high standards
  • Knowledge of food safety and a commitment to achieving and maintaining a 5* EHO rating
  • A positive, can-do attitude and drive to make the kitchen a great place to work

Above all, you’ll take pride in helping the kitchen run smoothly, building a motivated team, and delivering food that keeps guests coming back.

About Us

We’re Red Fox & Peacock—a family-run business in the North West.

From fresh food and real ale to cocktails and high-energy service, everything we do revolves around people and guest experience. We’re proud of our hardworking, supportive team and the fun, fast-paced environment we’ve created.

Interested?

If this sounds like your kind of role, we’d love to hear from you.

Apply today, and we can arrange a coffee to discuss the role—and even set up a working interview so you can get a real feel for the team.

https://lythamhouse.co.uk/

Job Types: Full-time, Permanent

Pay: Up to £45,100.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Store discount

Ability to commute/relocate:

  • Lytham St. Annes FY8 5LE: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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