Skip to main content
Post your CV and find your next job on Indeed!

Sous Chef jobs in Breightmet

Sort by: -
    • We’re looking for a reliable, organised chef with a strong background in high-volume, fresh food kitchens.
    • Job Type:* Full-time, Permanent.
    • Pay:* Dependent on experience including holiday pay.
    • You’ll work alongside our existing chefs, running a section and leading service on agreed shifts.
    • View all The Red Hall Hotel jobs - Bury jobs - Sous Chef jobs in Bury
    • Salary Search: Senior Sous Chef Christmas Covers salaries in Bury
    • You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new…
    • Assist the head chef in overseeing kitchen duties.
    • Coordinate specials and seasonal menus with the head chef.
    • So any relevant experience will be a big plus.
    • Varied shifts including evening and weekends.
    • Line manages and mentor kitchen staff, fostering a culture of teamwork, professionalism, and culinary excellence.
  • View similar jobs with this employer
    • A fresh approach to sharing food big flavours and generous plates.
    • You will share our commitment to delivering an outstanding customer experience and take real…
  • View similar jobs with this employer
    • You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced.
    • A fresh approach to sharing food big flavours and generous plates.
    • You will share our commitment to delivering an outstanding customer experience and take real…
    • The role of Senior Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation.
    • Shift pattern: 5 days out of 7, Will include evenings and weekends - no split shifts.
    • Assisting the Head Chef with effective kitchen management.
    • Your expertise in food preparation, kitchen management, and hospitality will help create memorable dining experiences for our guests.
  • View similar jobs with this employer
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • Passion for British food (roasts, pies, hearty classics).
    • Be part of shaping a new kitchen from the ground up.
    • Competitive pay based on experience.
    • Daytime focused hours with no late-night finishes.
    • 28 days annual leave pro rata.
    • Free meals while on shift.
    • Ongoing learning and development opportunities.
  • View similar jobs with this employer
    • Package up to £42,000 plus tronc (your card tips that are paid into your bank).
    • Plus profit share paid monthly based on your pub’s performance.

People also searched:

chef
head chef
chef de partie
full time
general manager
commis chef
kitchen porter
restaurant manager
part time
kitchen assistant

Job Post Details

Sous Chef
Perfect Recruitment
·
5.0
Bolton
Up to £37,000 a year
Full-time
Apply now

Job details

Up to £37,000 a year
Full-time
Bolton

Full job description

Sous Chef – £37,000 + Tips

Location: Bolton
Job Type: Full-time, Permanent
Salary: £37,000 per year + tips

Perfect Recruitment are recruiting an experienced Sous Chef for an established food-led venue in the Bolton area.

We’re looking for a reliable, organised chef with a strong background in high-volume, fresh food kitchens. You’ll support the Head Chef with the day-to-day running of the kitchen, help lead the team and ensure consistently high standards of food preparation, presentation and service.

Key Responsibilities

  • Supporting the Head Chef with kitchen operations and service.
  • Preparing and cooking fresh food to a high standard.
  • Supporting and supervising the kitchen team.
  • Maintaining food hygiene, health and safety standards.
  • Assisting with stock control, ordering, rotation and waste management.
  • Keeping the kitchen organised and ensuring efficient service.

Requirements

  • Previous Sous Chef or senior kitchen experience.
  • Experience working in a busy, high-volume fresh food kitchen.
  • Excellent organisation and the ability to work well within a large team.
  • A reliable, professional and hands-on approach.
  • A stable employment history, with evidence of commitment and longevity.
  • Reliable transport or the ability to drive is preferred due to the location.

The Package

  • £37,000 per annum plus tips.
  • Full-time, permanent position.
  • Opportunity to join an established kitchen team.

If you’re a dependable Sous Chef who enjoys working with fresh food in a busy kitchen and is looking for a long-term role, apply today through Perfect Recruitment.

Apply today or contact our consultant Dave Hayes – Dave@perfect-recruitment.co.uk

By applying, you consent to the use of your personal data in accordance with GDPR and agree for Perfect Recruitment to retain your information for recruitment purposes under the Employment Agencies Act 1973.

INDHA

Pay: Up to £37,000.00 per year

Ability to commute/relocate:

  • Bolton, Greater Manchester: reliably commute or plan to relocate before starting work (required)

Experience:

  • Sous Chef: 2 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume