Skip to main content
Post your CV and find your next job on Indeed!

Sous Chef jobs in Breightmet

Sort by: -
    • This is a key leadership role within the kitchen, working closely with the Executive Chef to shape standards, build the team and deliver consistently…
    • Run your section confidently during prep and service.
    • Maintain excellent standards of food quality, presentation and consistency.
    • Recruit, train, develop and line manage a high-performing team of chefs.
    • Varied shifts including evening and weekends.
    • Process dry stock using Zonal.
    • Working at a high end hotel, with a range of shifts available each week.
    • To prepare food to the quality and standards of the Head Chef.
  • View similar jobs with this employer
    • Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and…
  • View similar jobs with this employer
    • Sous chef | full time.
    • Working closely with the rest of the management team to run a vibrant and high-performing kitchen.
    • Up to £1,000 annual bonus.
    • Train, mentor, and develop junior chefs to achieve their full potential.
    • You will take responsibility for leading services, maintaining consistency across every…
    • Train, motivate, and encourage the team to excel.
    • Maintain an efficient operation, supervise the kitchen, and follow Health & Safety Legislation.
    • Meals provided for the team on shift.
    • 50% discount at all of Elle R Leisure restaurant & bars.
    • Refer a friend incentive – You’ll receive £150 if you refer a…
    • As Sous chef at The Fox, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible…
    • As the Head Chef, you will be responsible for overseeing food production, ensuring food safety standards, and maintaining high levels of hospitality within our…
  • View similar jobs with this employer
    • Comfortable allowing your personality to shine working within a brigade of chefs.
    • Experience of working within a fast-paced food business.
    • Shift pattern: 5 days out of 7, Will include evenings and weekends.
    • Assisting the Head Chef with effective kitchen management.
  • View similar jobs with this employer
    • This role has a 45 hour contract with paid overtime.
    • You will assist the Head Chef in the running of a busy kitchen and deputise in his absence.
    • Our client is on lookout for a highly-skilled Sous Chef who can excel in a fast-paced kitchen environment while nurturing and mentoring the team of chefs *…

People also searched:

chef
head chef
chef de partie
full time
general manager
commis chef
kitchen porter
restaurant manager
part time
kitchen assistant

Job Post Details

Senior Sous Chef - job post

Lennox - Spring Gardens
60 Spring Gardens, Manchester
Full-time

Job details

Job type

  • Full-time

Location

60 Spring Gardens, Manchester

Benefits

Pulled from the full job description

  • Employee assistance programme
  • Cycle to work scheme

Full job description

Job Ref: SIX3639
Branch: Lennox - Spring Gardens
Location: Lennox - Spring Gardens, Manchester
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 60
Posted date: 05/08/2026
Closing date: 05/09/2026


Lennox Manchester
60 Spring Gardens, Manchester, M2 2BQ
Instagram: @lennoxrestaurant

Unapologetic. Indulgent. Built around flavour.

At Lennox, we’re all about flavour, freedom and good people. We build restaurants where teams can grow, build confidence and have fun doing it, and we’re proud to work with people who genuinely care about food, hospitality and making guests feel great.

We’re on the hunt for a Senior Sous Chef to join the team at Lennox, Manchester. This is your chance to be part of something brand new, chef-led, energetic and unapologetically bold from day one.

This is a key leadership role within the kitchen, working closely with the Executive Chef to shape standards, build the team and deliver consistently exceptional food.

The Role

As a Senior Sous Chef at Lennox, you will:

  • Support the Executive Chef in the day-to-day running of the kitchen and overall operation
  • Lead from the front during service, ensuring quality, consistency and pace
  • Take ownership of sections and oversee prep, service and standards across the kitchen
  • Support with team training, development and building a strong kitchen culture
  • Ensure high levels of food safety, hygiene and compliance are maintained at all times
  • Work collaboratively with the wider team to deliver a seamless guest experience
  • Maintain strong organisational standards and thrive in a fast-paced environment

What We’re Looking For

  • Proven experience in a Sous Chef or Senior Sous Chef role
  • Strong leadership skills with the ability to motivate and develop others
  • A genuine passion for flavour, food and hospitality
  • Solid understanding of modern cooking techniques and kitchen operations
  • High standards with strong attention to detail
  • Positive attitude, resilience and the ability to multitask under pressure

What’s in it for You

  • Christmas Day and Boxing Day guaranteed off
  • Real progression opportunities, proper development and annual pay review
  • Monthly chances to have your say through our team platform
  • Employee Assistance Programme for support whenever you need it
  • Cycle to Work Scheme
  • Wagestream, so you can access your pay as you earn it
  • Hospitality rewards after passing probation

If you want to help open a restaurant, lead a team, build something from the ground up and be part of something exciting, we want to hear from you.

Lennox is an equal opportunities employer. We welcome applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion or belief, sexual orientation or age.

Salaries are paid at an hourly rate inclusive of service charge.

Let Employers Find YouUpload Your Resume