Sous Chef jobs in Breightmet
- Heaton House NurseryBolton BL1 6AE
- You’ll be required to follow our chef’s dress code and hygiene standards.
- Nursery Chef (Second in Charge) – Full time, Permanent *.
Chef de Partie
Often replies in 1 dayBolholt Country Park HotelBury BL8 1PU- Employee discount
- Free parking
- Discounted or free food
- On-site parking
- Previous experience as a chef in a restaurant or similar environment is preferred.
- The ideal candidate will have a passion for cooking and a commitment to…
- Onda Pasta BarManchester M1
- Referral programme
- Employee assistance programme
- Discounted or free food
- You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced.
- Best Western Old MillRamsbottom
- Employee discount
- Discounted or free food
- On-site parking
- You will assist the Head Chef and Sous Chef by preparing breakfast for the hotels residents.
- Preparing, cooking and presenting dishes for the restaurants…
- Evelyn'sManchester M4
- Referral programme
- Employee assistance programme
- Discounted or free food
- You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced.
Head Chef
NewOften replies in 3 daysElle R LeisureManchester M27 0AA- Employee discount
- Free parking
- Someone to lead and manage the kitchen team of approximately 12 staff including senior chefs, chefs and kitchen porters.
- Christmas Day & Boxing Day off.
View similar jobs with this employerThe Old Mill HotelRamsbottom BL0 9DS- Employee discount
- Company pension
- This role has 32 hour contract with paid overtime when working above contracted hours.
- Preparing, cooking and presenting dishes for both the restaurant and…
Head Chef
NewConfidentialManchester M15 4PT- Annual leave
- Employee discount
- Company pension
- Discounted or free food
- We are looking for a strong leader who can maintain high standards, control costs, develop staff, and deliver consistently excellent food in a busy fresh-food…
Chef
Often replies in 6 daysA'VucciriaRossendale BB4- Employee discount
- Free parking
- On-site parking
- Leads kitchen team in chef's absence.
- Works with head chef to maintain kitchen organisation, staff ability, and training opportunities.
Sous Chef
Often replies in 3 daysPublic Urban Bars Ltd.St Helens WA11 8HE- Employee discount
- Company pension
- Discounted or free food
- On-site parking
- Comfortable allowing your personality to shine working within a brigade of chefs.
- Experience of working within a fast-paced food business.
- Indeed FlexPreston PR3 2JH
- Referral programme
- Annual leave
- Please note, you will be required to complete a DBS Standard (free of charge) for this position.
- Support the kitchen team to deliver a smooth service,…
Sous Chef
NewBacchus RestaurantMacclesfield SK10 4DQ- On-site parking
- Lead and supervise the kitchen team to ensure smooth daily operations.
- Oversee food production and preparation, maintaining high quality standards.
Longridge House Kitchen Team
Often replies in 3 daysElle R LeisureLongridge PR3 2TB- Head Chef - We are looking for a leader who can manage the business behind the scenes.
- Sous Chef You are the engine of the kitchen.
- JW LeesStockport SK7 1SA
- Employee discount
- Free parking
- Profit sharing
- Company pension
- Discounted or free food
- Company events
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).
- Annual profit share bonus, ensuring you share in the success of…
- JW LeesStockport SK7 1SA
- Employee discount
- Free parking
- Profit sharing
- Company pension
- Discounted or free food
- Company events
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).
- Annual profit share bonus, ensuring you share in the success of…
- The Hunters at Walton ParkPreston PR5 5UL
- Annual leave
- Employee discount
- You will be responsible for the running the kitchen in the absence of the head chef, processing stock orders, implicating and monitoring staff training, and…
Job Post Details
Early Years Chef (Sous Chef - Second in Charge) - job post
Job details
Pay
- £13.50 an hour
Job type
- Permanent
- Full-time
Location
Full job description
Nursery Chef (Second in Charge) – Full time, Permanent
Heaton House Nursery – 553 Chorley Old Road, Bolton
Salary: £13.50 per hour
Hours: Five days, Monday 7.45 – 5.00pm, Tuesday to Friday 10.15am until 5.30pm (Approx. 34.5 hours)
Start Date: September 2026
About Us
At Heaton House Nursery, we take pride in providing a warm, nurturing environment for children aged 0–5 years. Alongside our outstanding childcare, we believe that healthy, nutritious food plays a vital role in every child’s development. Our menus are creative, balanced, and carefully designed to meet each child’s individual dietary needs and allergies.
We’re now looking for a passionate, organised and caring Nursery Chef (Second in Charge) to join our friendly team and help us continue delivering delicious, healthy meals every day.
About the Role
As our Nursery Chef (Second in Charge), you’ll be responsible for supporting the running of the kitchen and ensuring that all meals meet the high standards of quality and safety that Heaton House Nursery is known for. You'll be part of a kitchen team whose passion is food and creating new and exciting recipes for the children in our setting.
Your main responsibilities will include:
- Preparing nutritious, balanced meals in line with our nursery menus and food policies.
- Catering for individual dietary requirements and allergies, following parental and medical guidance.
- Maintaining excellent hygiene and safety standards, in line with Environmental Health and Food Safety legislation.
- Keeping clear records, including fridge/freezer temperatures, cleaning schedules, and risk assessments.
- Ordering and organising kitchen supplies to ensure smooth daily operations.
- Liaising with the Nursery Manager about menus, equipment, and feedback.
- Supporting the kitchen team during absences when needed.
Due to current expansion of the setting a brand new kitchen area will be opening in January 2027.
What We’re Looking For
We’re looking for someone who is:
- Passionate about cooking healthy, home-style meals for young children.
- Can work collaboratively with the Kitchen Head Chef, to support the daily catering needs of the nursery.
- Experienced in a food preparation or catering environment.
- Knowledgeable (or willing to train) in food hygiene and safety procedures.
- Able to manage their time effectively in a busy kitchen.
- Friendly, flexible, and enjoys being part of a team.
- Understanding of the requirements set out by Environmental Health
You’ll also be committed to maintaining the highest standards of safeguarding, health, and safety at all times.
Training and Development
We’re committed to supporting your professional growth. You’ll receive:
- Ongoing training, including Food Hygiene and Health & Safety updates.
- Regular team meetings and menu development sessions.
- The opportunity to contribute ideas for improving our menus and kitchen processes.
Additional Information
- This role is subject to an enhanced DBS check.
- You’ll be required to follow our chef’s dress code and hygiene standards.
- Interviews will take place from June/July 2026
- Applications will be reviewed as they are received, and interviews arranged accordingly.
Join Our Team
If you’re a friendly, organised chef who loves creating tasty, healthy meals for children — and you’re looking to join a supportive, passionate team — we’d love to hear from you!
Work Location: In person