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    • Ideally, you’ll have a few years’ of working as a sous chef in a similar environment with experience in dynamic and creative environments.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Pyro focuses on over the fire cooking, celebrating…
    • We deliver high-quality corporate catering, private events and weddings across the capital, combining exceptional food with outstanding service.
    • Support to achieve your full potential.
    • Someone with personality, energy and a smile.
    • Previous experience at Sous Chef level who is looking for progression to…
    • Your leadership will ensure seamless food production, safety, and presentation that exceeds expectations at every turn.
    • Help train and develop junior chefs, sharing your skills and experience.
    • Work the pass and any section as needed, from grill to starters to prep.
    • Our customers may order from us every day or once a month.
    • Every customer should be looked after with the same care and delivered the same standard of food.
    • You understand the precision,discipline and consistency required when expectations are high.
    • You’ll work in close partnership with the Head Chef,taking real…
    • £4K in gratuities (approximately) for a full time chef.
    • Previous experience in a similar environment and role.
    • Job Types: Full-time, Permanent.
    • We have been running a contract at a premium private members golf club catering operation in Chislehurst for 3years and now is the time to hire another chef de…
    • Up to £35,732 per annum plus bonus OTE.
    • Contracted 45 hours a week.
    • Family friendly policies including enhanced maternity and paternity pay.
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    • Full Time Hours , 7am-5pm, 4 days per week, Working Alternate Weekends.
    • We are looking for a passionate Chef that will support the Head Chef, lead by example…
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    • Recruit,train and develop a strong kitchen team,creating clear progression for your chefs.
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    • Act as a role model and line leader to junior chefs and kitchen porters,providing daily support,feedback,and training.
    • Lead a brigade of 25 chefs, including 4 Sous Chefs.
    • Lead, inspire and develop a brigade of 25 chefs, including 4 Sous Chefs.
    • Salary up to £65,000 + Bonus.

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Job Post Details

Senior Sous Chef - job post

dcco. | SMOKESTAK, manteca, OMA, AGORA, KİD
London
£60,000 - £65,000 a year - Permanent, Full-time

Job details

Pay

  • £60,000 - £65,000 a year

Job type

  • Permanent
  • Full-time

Location

London

Benefits

Pulled from the full job description

  • Pay rise
  • Employee discount
  • Sick pay
  • Company pension
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

About dcco.

We are a collective of soulful, spirited restaurants built by hospitality people, through and through.

we are a small but mighty group driven by desire to create moments, experiences and products that bring people together in beautifully designed spaces.

our restaurants are SMOKESTAK, manteca, OMA, AGORA and KİD.

We are looking for experienced senior sous chefs to join our teams.

Ideally, you’ll have a few years’ of working as a sous chef in a similar environment with experience in dynamic and creative environments. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team.

Responsibilities.

  • Working with the head chef to manage the wider team.
  • Leading by experience and fostering a positive, supporting team culture.
  • Dealing with suppliers, building and maintaining strong relationships with key contacts.
  • Making sure that every dish reflects the quality and standard of our restaurant.
  • Maintaining a sense of calm and control during busy services.
  • Overseeing daily task checklists and management of the kitchen.
  • Working with wider restaurant management team to uphold the quality and experience of our restaurant.

Requirements.

  • Previous experience in a professional restaurant environment essential.

We offer.  

  • 50% staff discount on food and beverage at all sites.
  • Cycle-to-work scheme
  • Cost price wine through our suppliers.   
  • International trips for top performers.   
  • In-house training dedicated to your personal development.   
  • Trips to meet suppliers and producers.
  • Staff trip programme to meet farms, fish markets and vineyards. 
  • We offer qualifications, including, WSET, health and safety, food training. 
  • Company donations to charities our staff feel are close to home. 
  • Whole team staff parties.
  • Wholesome staff meals, end of service drinks.
  • Pay increase every year of service for up to five years. 
  • Access up to 50% of your pay early through wagestream. 
  • 28 days holiday [including bank holidays] per year.  
  • Pension provider | The Peoples Pension.

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Sick pay

Pay: £60,000.00-£65,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Work Location: In person

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