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Sous Chef jobs in Little Chalfont

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    • Ideally, you’ll have a few years’ of working as a sous chef in a similar environment with experience in dynamic and creative environments.
    • Supporting junior chefs and learning from senior team members.
    • £13.50–£14.50 per hour (equivalent to £30,900–£33,200 per year) + share of card tips.
    • Train, inspire and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
    • Woodland Manor Care Home provides expert 24-hour residential, nursing and dementia care for up to 64 elderly residents.
    • Great pay with a competitive salary.
    • Sous chef : 1 year (required).
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • Known for delivering exceptional food and memorable guest experiences, we pride ourselves on maintaining the highest standards of quality, consistency and…
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Social Pantry is looking for a skilled Senior Sous Chef for the daily operation in our Events Production Kitchen and lead event teams across London.
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • Experience managing, motivating and developing a team of chefs while maintaining a positive and disciplined kitchen culture.
    • Pay: Up to £31,725.00 per year.
  • View similar jobs with this employer
    • Contracted 45 hours a week.
    • Family friendly policies including enhanced maternity and paternity pay.
    • 25% discount on food and 20% off drinks for you and your…
    • Head chef: 1 year (preferred).
    • Our concept blends quality coffee with a refined all-day brunch and lunch menu, and we're now looking for a *passionate and…
    • The ideal candidate will have a strong background in food production and preparation, with a flair for cooking and baking.
    • Job Types: Full-time, Permanent.
    • All applicants with relevant head chef experience are welcome.
    • Head chefs are responsible for executing the core seasonal menu and guiding exceptional specials…

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Senior Sous Chef
dcco. | SMOKESTAK, manteca, OMA, AGORA, KİD
London
£60,000 - £65,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£60,000 - £65,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Pay rise
Employee discount
Sick pay
Company pension
Discounted or free food
Cycle to work scheme
Company events

Full job description

About dcco.

We are a collective of soulful, spirited restaurants built by hospitality people, through and through.

we are a small but mighty group driven by desire to create moments, experiences and products that bring people together in beautifully designed spaces.

our restaurants are SMOKESTAK, manteca, OMA, AGORA and KİD.

We are looking for experienced senior sous chefs to join our teams.

Ideally, you’ll have a few years’ of working as a sous chef in a similar environment with experience in dynamic and creative environments. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team.

Responsibilities.

  • Working with the head chef to manage the wider team.
  • Leading by experience and fostering a positive, supporting team culture.
  • Dealing with suppliers, building and maintaining strong relationships with key contacts.
  • Making sure that every dish reflects the quality and standard of our restaurant.
  • Maintaining a sense of calm and control during busy services.
  • Overseeing daily task checklists and management of the kitchen.
  • Working with wider restaurant management team to uphold the quality and experience of our restaurant.

Requirements.

  • Previous experience in a professional restaurant environment essential.

We offer.  

  • 50% staff discount on food and beverage at all sites.
  • Cycle-to-work scheme
  • Cost price wine through our suppliers.   
  • International trips for top performers.   
  • In-house training dedicated to your personal development.   
  • Trips to meet suppliers and producers.
  • Staff trip programme to meet farms, fish markets and vineyards. 
  • We offer qualifications, including, WSET, health and safety, food training. 
  • Company donations to charities our staff feel are close to home. 
  • Whole team staff parties.
  • Wholesome staff meals, end of service drinks.
  • Pay increase every year of service for up to five years. 
  • Access up to 50% of your pay early through wagestream. 
  • 28 days holiday [including bank holidays] per year.  
  • Pension provider | The Peoples Pension.

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Sick pay

Pay: £60,000.00-£65,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Work Location: In person

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