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Sous Chef jobs in Little Chalfont

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    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Full Time Position - 40 Hours Weekly - 10 Hour Shifts - 8am to 6pm - Alternative Weekends.
    • * Porthaven Care Homes do not currently offer sponsorship or…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • 2 consecutive days off per week.
    • Paid tronc earnings – Yes, even when you're on holiday!
    • And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • Up to £40k OTE / 40 Hours.
    • 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.
    • You'll help prepare and deliver meals for employee dining and hospitality services daily.
    • Collaborate closely with the Head Chef and kitchen team to ensure a…
    • You will act as a role model for excellence, care, and leadership while ensuring every guest enjoys a consistently memorable experience.
    • You will be trained to work every section fluently and be able to train new starters on any station.
    • The goal, to ensure a high standard of food preparation,…
    • We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.
    • The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers…
    • Job Type:* Permanent, Full-Time.
    • Support the Head Chef with daily kitchen operations and food service.
    • Maintain high standards of food quality, presentation and…
    • Accountable for overall success of the daily kitchen operations.
    • Works to continually improve guest and employee satisfaction while maintaining the operating…
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Job Post Details

Junior Sous Chef - Michelin Star Restaurant
Pennyhill Park Hotel & Spa
Bagshot GU19 5EU
Apply on company site

Job details

Pay information not provided
Employee discount, Employee assistance programme, On-site gym, On-site parking
Bagshot GU19 5EU

Full job description

Job Introduction

Junior Sous Chef - Latymer

Create unforgettable culinary experiences at Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, attention to detail and world-class hospitality. Home to The Latymer, Pennyhill Park's Michelin-starred and 5 AA Rosette restaurant led by Steve Smith, it is a destination where culinary excellence, precision and innovation define every guest experience.


We are looking for a talented Junior Sous Chef to join our award-winning Latymer brigade. Supporting the senior kitchen team, you'll play an important role in delivering outstanding dishes, maintaining exceptional standards and helping to develop the next generation of culinary talent.


At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Junior Sous Chef, you'll enjoy:

  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Our Junior Sous Chef will:

  • Support the Head Chef and senior kitchen team in the day-to-day running of The Latymer kitchen
  • Lead a section and ensure the consistent delivery of exceptional dishes to Michelin-star standards
  • Maintain the highest standards of food preparation, presentation and cleanliness
  • Support and guide junior chefs, encouraging development, consistency and attention to detail
  • Ensure compliance with all food safety, hygiene and COSHH regulations
  • Assist with stock control, ordering and minimising waste
  • Contribute ideas to menu development and seasonal dishes
  • Deliver calm, organised and efficient service within a high-performance fine dining environment

Person Specification

You'll be a talented and ambitious Junior Sous Chef with experience working in high-quality kitchens and a passion for delivering exceptional food in a fine dining environment. You’ll bring:

  • Previous experience as a Junior Sous Chef, Senior Chef de Partie or Chef de Partie within a quality fine dining or luxury hospitality kitchen with experience working at Michelin star or multi rosette level.
  • Strong knowledge of food safety, hygiene and kitchen standards
  • Passion for exceptional ingredients, technical excellence and high-quality food
  • Good leadership skills with the ability to support, motivate and develop others
  • Calm under pressure with excellent organisational and communication skills
  • A willingness to learn, grow and progress within a Michelin-starred environment

Why Exclusive Collection?

We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.


As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.


If you're a talented and driven Junior Sous chef looking to take the next step in your career within a world-class culinary environment, we'd love to hear from you!


Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


INDHP

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