Skip to main content
Post your CV and find your next job on Indeed!

Sous Chef jobs in Loughor

Sort by: -
    • This is a genuine 40-hour role, normally working 8:30am–4:30pm, with no regular evening service, some weekends off and the restaurant *closed over the…
    • Around 40 hours per week.
    • No regular late-night finishes.
    • Only occasional evening functions and events.
    • Weekends off on a rota.
    • You’ll lead and motivate your team, manage stock and budgets, maintain the highest standards of food safety, and make smart commercial decisions that support…
    • Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills, capable of jumping on any section and used to working in fast-paced…
    • Needs to have chef experience, as some cooking required.
    • Nights - 7.30pm to 4.00am 5 days out of 7.
    • 28 Days holiday inclusive of bank holidays.
    • View all BaxterStorey jobs - Swansea jobs - Night Supervisor jobs in Swansea
    • Salary Search: Night Supervisor / chef salaries in Swansea
    • See popular questions & answers about BaxterStorey
  • View similar jobs with this employer
    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • As a key figure in our kitchen, you will oversee food production, ensure exceptional quality standards, and inspire your team to deliver memorable meals that…
    • Prepare, cook, and present dishes in line with our menu, working under the guidance of the Head Chef.
    • Work efficiently in a busy kitchen environment, ensuring…
    • You will assist in managing the kitchen and ensuring the day to day running of the kitchen is managed efficiently.
    • Pay: A competitive salary based on experience.
    • We need someone who can master our breakfast menu, smash the midday rush, and keep our standards (and the kitchen…
    • As a Head Cook, you’ll lead the kitchen team to provide nutritious, tasty, and well-balanced meals that support the health and wellbeing of our residents in a…
    • We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week.
  • View similar jobs with this employer
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
    • Know or be willing to learn about the kitchen areas and procedures.
    • Have a passion to deliver great, hot food to spec each and every time.
    • Catering experience essential with chef skills.
    • As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform…

People also searched:

chef
head chef
chef de partie
full time
general manager
commis chef
kitchen porter
restaurant manager
part time
kitchen assistant
Head Chef
Oil 4 Wales Ltd
·
1.9
Carmarthen SA32 8BG
£35,000 - £38,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£35,000 - £38,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
No weekends

Full job description

40 HOURS | 8:30AM–4:30PM | NO REGULAR EVENINGS | CLOSED OVER CHRISTMAS

Looking for a Head Chef role where you can run a kitchen and still have a life outside hospitality?

We are looking for an experienced chef to take responsibility for our restaurant kitchen and lead the team.

This is a genuine 40-hour role, normally working 8:30am–4:30pm, with no regular evening service, some weekends off and the restaurant closed over the Christmas period. There will be occasional evening functions and events, but these are the exception rather than the normal working pattern.

You'll have responsibility for the day-to-day running of the kitchen, including food quality and consistency, team leadership, rotas, ordering, stock and waste control, food safety and helping develop the menu and food offer.

We're looking for someone who can lead a kitchen, not simply someone who can cook. You'll need to be organised, commercially aware, calm under pressure and capable of developing and getting the best from the team.

What we're offering

  • £35,000–£38,000 depending on experience
  • Genuine 40-hour working week
  • Normal hours 8:30am–4:30pm
  • No regular evening service
  • Some weekends off
  • Closed over Christmas
  • Autonomy to run and develop the kitchen
  • Occasional evening functions only

We're particularly interested in finding someone who wants to become a long-term part of the team, and help us continue developing the food offering at Hollol Gymraeg.

Interested?

We'd love to hear from you. Apply today and tell us a little about your kitchen experience and what you're looking for from your next role.

Job Types: Full-time, Permanent

Pay: £35,000.00-£38,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume