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Sous Chef jobs in Tadworth KT20

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    • You will be creative, innovative and responsible for your own section and keep all standards throughout the kitchen high.
    • As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock…
    • Term Time Only (41 weeks per year).
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    • Receive cash rewards every time you spend and use…
    • As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensuring consistently high standards of food, presentation,…
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    • Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
    • High street and on line discount scheme.
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    • Shift pattern: 07:00 – 17:30, 07:00 – 15:00 & 09:30 – 17:30.
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    • Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production.
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    • Team meal whilst on shift prepared by our chefs.
    • Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development.
    • In our open kitchen, you will get to engage with our guests as they watch our dishes come to life whilst confidently managing the flow of service over the pass.
    • Full time Day shifts available.
    • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.
    • ‘Blue Light’ discount scheme eligible.
    • Up to £50k per year plus up to 20% bonus.
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    • We deliver high-quality corporate catering, private events and weddings across the capital, combining exceptional food with outstanding service.

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Job Post Details

Sous Chef - job post

Denbies Wine Estate Ltd
Dorking RH5 6AA
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Dorking RH5 6AA

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Denbies Wine Estate, one of England largest vineyards is currently recruiting for an experienced Sous Chef for our Restaurants. This is an exciting opportunity to work in a fast-growing location and with a very motivated and passionate team. You will be expected to produce high-quality fresh food.

  • You will be creative, innovative and responsible for your own section and keep all standards throughout the kitchen high.
  • To serve and prepare food that should be served promptly and presented professionally.
  • Work alongside the Executive Head Chef in developing new menus.

Previous Sous Chef experience is required in Banqueting & Restaurants.

This is a Full-Time position working five days out of seven, including weekends, and occasional evenings on a 40-hour contract per week.

Company Benefits:

  • Competitive salary
  • 20 days annual leave
  • Pension Scheme
  • Personal development support
  • Free meal on duty
  • Uniform
  • Free parking
  • Discount across our Gift Shop and Restaurant

If you are contacted, please note that, as part of the registration process, you will be required to provide us with proof of identity and proof of eligibility to work in the UK.

Please note that we are currently not offering any visa sponsorship for this role.

Job Type: Full-time

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Cooking: 3 years (preferred)

Work Location: In person

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