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    • Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
    • High street and on line discount scheme.
    • View all Harrison Catering Services jobs - Reigate jobs - Sous Chef jobs in Reigate
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    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Autonomy to create your own menus and specials, alongside your Head Chef.
    • Access to regular culinary masterclasses and training days to boost your skills.
    • Strong knowledge of authentic Italian cuisine and traditional cooking techniques.
    • Experience preparing fresh pizza dough, stretching, topping and baking pizzas.
    • You will bring:Experience as a sous chef or senior sous chef in a premium or Michelin-starred kitchen.
    • Location:22-24 Seymour Place,W1H 7NL · Full-time,site-…
    • Guide day-to-day production within the pastry section, ensuring all preparations meet our rigorous quality standards.
    • Primarily a day-time only schedule.
    • Flexible working options to support work-life balance.
    • Pension schemes, employee discounts and additional benefits.
    • Head chef from a known high street brand: 3 years (required).
    • You're on the pass when it's busy; around a quarter of your week is admin — rotas, ordering,…
    • Deep knowledge of British and Italian produce and provenance, and the curiosity to keep evolving the menu around it.
    • A week over Christmas off.
    • As Senior Sous Chef, you’ll help lead a busy kitchen, delivering well-prepared dishes and a welcoming hospitality experience.
    • You’ll help manage the full kitchen operation, supporting the Head Chef and Executive Chef with service, systems, stock, and team development - with plenty of…
    • Previous experience as a Sous Chef or a Junior Sous Chef, ready for progression, within a quality hotel or restaurant is required.
    • This role also requires a strong understanding of modern corporate dining, events catering, and the ability to influence food direction within a collaborative,…

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Sous Chef [H0937]
Harrison Catering Services
·
3.3
Gatton Park, Reigate RH2 0TD
£18.27 an hour
Permanent, Full-time
Apply now

Job details

£18.27 an hour
Employee assistance programme, Company pension
Permanent, Full-time
Gatton Park, Reigate RH2 0TD

Full job description

Sous Chef – Term Time (44 working weeks)

40 Hours per week, Saturday-Wednesday 06:00 – 14:30

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.

We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK.

Our term time contract is a great way to combine work with family commitments.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:-

- Permanent term time contract

- Excellent training and opportunities for career progression

- High street and on line discount scheme

- Employee Assistance Programme

- Pro Rata Statutory Holiday

- Pension Scheme

- Life Assurance Scheme

Suitable candidates will receive a response within 5 working days.

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Job Types: Full-time, Permanent

Pay: £18.27 per hour

Expected hours: 40.0 per week

Experience:

  • Sous Chef: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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