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Sous Chef jobs in Underhill

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    • CHEF (Part Time or Full Time).
    • Proven Experience:* A strong background in a professional kitchen environment, with demonstrated experience in a similar role.
    • Previous catering or food production experience.
    • Food Safety qualification (or equivalent relevant catering qualification).
    • As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence…
    • Support Team Members: Provide guidance and mentorship to junior chefs, helping them improve skills and efficiency.
    • Culinary degree or equivalent qualification.
    • Prepare and cook delicious and visually appealing meals according to recipes and food safety standards.
    • Ensure that all food preparation areas are clean,…
    • Hours: Permanent - Days - Weekdays / Weekends.
    • PSR Solutions are working with an elegant & well-regarded care home to recruit an experienced Head Chef in…
    • Communicate clearly with your team in order to provide high-quality meals to customers on time.
    • Maintain hygiene levels and safety regulations in the kitchen to…
    • View all Pub & Kitchen - BRA_201 jobs - Weymouth jobs
    • Salary Search: Head Chef salaries in Weymouth
    • A competitive salary and benefits package.
    • Employee discount across our estate.
    • Professional career development and training.
    • Head Chef: 2 years (preferred).
    • Pay: £32k-£36K per annum + Tips.
    • You will play a crucial role in meal preparation, ensuring that all dishes are prepared to the highest standards of food safety…
    • You will play a crucial role in meal preparation, ensuring that all dishes are prepared to the highest standards of food safety and presentation.
    • Training and mentoring junior chefs.
    • As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, helping to maintain exceptional food…
    • The Role - you will be responsible for delivering high-quality, freshly prepared food while leading and developing a small, dedicated team.
    • This is a full-time position with hourly / salary according to experience.
    • Great hours for hospitality - No splits shifts, No "*hospitality late*" nights.
    • Previous chef/cook experience, ideally in a café environment.
    • Café Cook/ Chef – Full Time (8am–4pm) | Weekend Availability Required.
  • View similar jobs with this employer
    • Type: Full-Time / Part-Time / Seasonal.
    • Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care,…

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Job Post Details

Chef (Full Time & Part Time) - job post

Heights Hotel
Portland DT5 2EN
From £14.24 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £14.24 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Portland DT5 2EN

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

CHEF (Part Time or Full Time)

Are you a talented chef ready to showcase your creativity and precision in a fast-paced, professional environment? We are seeking a dedicated professional to join our kitchen team, where quality ingredients and culinary excellence are at the heart of everything we do.

Core Qualifications

  • Proven Experience: A strong background in a professional kitchen environment, with demonstrated experience in a similar role.
  • Culinary Technique: Exceptional knife skills and a sound understanding of traditional and modern cooking techniques.
  • Food Safety Knowledge: A current Level 2 Food Hygiene and Safety certificate is essential, with a commitment to maintaining rigorous health, safety and cleanliness standards at all times.

Key Competencies

  • Attention to Detail: Meticulous approach to presentation, flavour balance, and portion control to ensure consistent quality across every plate served.
  • Resilience & Composure: The ability to remain calm and focused during high-pressure service periods while maintaining effective communication with the team.
  • Adaptability: A flexible approach to working hours, including weekends, evenings, and public holidays, to meet the demands of our service schedule.
  • Collaborative Spirit: A genuine passion for teamwork and a willingness to support colleagues, share knowledge, and contribute to positive kitchen culture.

Personal Attributes

  • Organisational Skills: Proven ability to manage prep lists, inventory, and kitchen stations efficiently to minimise waste and ensure smooth service flow.
  • Passion for Ingredients: A keen interest in seasonality and high-quality produce, with the creativity to contribute to dish development.

What We Offer

  • A competitive salary.
  • Additional Birthday holiday added to your holiday entitlement (upon completion of probationary period).
  • Lunch/Dinner whilst working.
  • Employee Assistance Programme (advice, discounts, support & deals).
  • Discounted hotel stays.
  • Discounted food & beverage rates.
  • Discounted event tickets.
  • Discounted purchases from hotel shop.
  • Free on-site parking.
  • A supportive working environment with one of the best views in Dorset!

Starting salary negotiable depending on experience.

Please Note that the role is permanent.

The ability to start immediately would be an advantage.

Job Types: Full-time, Part-time, Permanent

Pay: From £14.24 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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