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Sous Chef jobs in Underhill

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    • The Sunray is the newest addition to the Fired-Up Collective*, a boutique group of restaurants and pubs on in the South Coast comprising of Nusara, The Old…
    • Salary: £34,320 per annum plus service charge and benefits.
    • This a permanent role, at 48 hours per week (including weekends), with an annual salary of £34,320…
    • We value your work/life balance,therefore all of our Head Chefs are contracted to work 40 hours per week (Full time equivalent).
    • Free team meal on every shift.
    • 60% off meals on shift, plus free chef uniform and kitchen shoes.
    • An organised chef with supervisory experience who can jump in and run service when needed.
    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
    • As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver…
    • A. Train and mentor kitchen staff, including chefs and kitchen assistants.
    • A. Work closely with the head chef to plan and execute special events or themed menus…
    • This is a permanent, full time position, working 5 days/40 hours per week and offers a fantastic opportunity for someone to demonstrate their existing kitchen…
    • Ensure every dish meets our high standards for taste, presentation, and consistency.
    • Confident in kitchen operations, including inventory management, cost…
    • Always conform to health and hygiene regulations.
    • Be responsible for the kitchen’s financial performance which can lead to attractive rewards.
    • A friendly and approachable demeanour.
    • Training and support to the kitchen team.
    • Menu planning and implementing new menu ideas.
    • Job Types: Full-time, Permanent.
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
    • Chef de Partie level or equivalent mid-range kitchen experience.
    • Job Types: Full-time, Part-time, Apprenticeship.
    • Be part of a renowned South Coast Royal Yacht Club with a strong reputation.
    • Contribute to menu development and seasonal creativity.
    • As Head Chef, you will take full ownership of the kitchen operation, overseeing the delivery of high-quality food across our pub, weddings, and private events.

Job Post Details

Sous Chef - job post

The Sunray
Chapel Lane, Weymouth DT3 6EU
£29,500 - £32,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £29,500 - £32,000 a year

Job type

  • Permanent
  • Full-time

Location

Chapel Lane, Weymouth DT3 6EU

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

We are looking for a Sous Chef for a new site opening in Osmington Mills. Following a complete refurbishment of the pub, gardens and surrounding accommodation, we have finally reopened this beloved pub.

The Sunray is the newest addition to the Fired-Up Collective, a boutique group of restaurants and pubs on in the South Coast comprising of Nusara, The Old Thatch, The Goods Yard, The Greyhound and The Old Beams. The portfolio is looked after by one succinct, dynamic Management team and our employees benefit from being part of this family orientated ethos as well as having the ability to move across brands and look for career opportunities within the group and not just for progression within their site.

We are looking for a strong Sous Chef with a wealth of experience in the industry. We serve fined pub classics, alongside seasonal dishes and rotate weekly specials. You will be responsible for running all aspects of the kitchen in the absence of the Head Chef, an therefore should be comfortable running all sections of the kitchen.

Criteria:

- Experience working in kitchens in a busy restaurant or pub environment

- A basic understanding of targets such as wage percentages, sales and margins

- Excells in running and maintaining excellent relationships with a team of staff

- Food Hygiene Level 2 or above

What we can offer:

- Annual Salary £29.5k-£32k plus monthly TRONC payments (Dependant on Experience)

- 45 Hour working week with 2 clear days off

- Fired Up Collective Prizes for Positive Trip Advisor Mentions

- Free Staff Food on every shift over six hours

- Free staff drinks

- Management Discount (available across all of our nine venues)

If this sounds like the role for you, please apply using a CV and cover letter. If you’re unsure if this could be the right fit, please check out our other job listings for our new venue!

Job Types: Full-time, Permanent

Pay: £29,500.00-£32,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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