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Sous Chef jobs in Wedmore

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    • Working within our company ethos of a seasonal, fun & relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards…
    • A competitive salary plus an equal share of great tips.
    • The buzz that comes with team parties, events, training courses, great suppliers and some of the…
    • Successful candidates will have previous Sous Chef or restaurant head chef experience in quality fresh food kitchens, ideally hotels.
    • As the Chef Manager, you will have full operational and financial responsibility for your school's catering facility, focusing on delivering the highest quality…
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    • You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills,…
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    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • This hands-on leadership role is ideal for an experienced chef who enjoys developing teams, leading by example, and taking ownership of kitchen operations.
    • Menu Delivery: Collaborate with the management team to prepare and serve our breakfast and brunch menu.
    • Kitchen Management: Take charge of inventory control…
    • Type: Full Time, Alternate Weekends and no late evenings!
    • As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights…
    • If you’re a proactive, professional chef who loves consistency, teamwork, and high standards, we’d love to hear from you.
    • Lead the kitchen day‑to‑day.
    • Head chef: 1 year (preferred).
    • Lead the kitchen day-to-day with a focus on efficiency and consistency.
    • Create and develop seasonal menu changes and weekly…
    • Lead and supervise the kitchen team, including chefs and kitchen staff, fostering a positive and productive working environment.
    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months.
    • After each full year of service, enjoy a complimentary…
    • Assist in food preparation and cooking under the supervision of senior chefs.
    • The successful candidate will assist in food preparation, support kitchen…
    • Monitoring portion and waste control to maintain profit margins.
    • Control daily/weekly ordering from correct suppliers based on demand.
    • Be hands on at all times.

Job Post Details

Sous Chef - job post

The Lion at Pennard
Glastonbury BA6 8NH
£30,000 - £34,000 a year - Permanent, Full-time

Job details

Pay

  • £30,000 - £34,000 a year

Job type

  • Permanent
  • Full-time

Location

Glastonbury BA6 8NH

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Glastonbury Location – All Day Pub with rooms

The Lion at Pennard is currently recruiting for a passionate and enthusiastic Senior Sous Chef.

Think fun, buzzy all-day kitchen vibes with a fresh approach to our menus, using the best local ingredients. Breakfast in the morning, & fun and relaxed food all day to be the perfect accompaniment to our busy bar.

Working within our company ethos of a seasonal, fun & relaxed approach, you will support the head chef in leading the kitchen team to ensure excellent standards and smooth kitchen operations, whilst coaching your team to actively encourage development.

Benefits being Sous Chef at The Lion at Pennard

  • 28 days annual holiday entitlement
  • Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality
  • In-house training
  • 25% off hotel stays
  • 15% off hotel stays for friends & family
  • Up to 50% off food & drink for you and 4 guests

Job Types: Full-time, Permanent

Pay: £30,000.00-£34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Glastonbury BA6 8NH: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

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