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    • Sous Chef – Join the Butcombe Team!
    • Great benefits, beautiful locations and a career you can grow in.
    • At Butcombe Pubs & Inns, we believe hospitality is about…
    • At Butcombe Pubs & Inns, we’re all about great food, great service, and great company.
    • As part of our team, you’ll be at the heart of a bustling kitchen,…
    • Why work for the Coaching Inn Group ?
    • Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility.
    • The Scarlett Pub Company is looking for an experienced Chef de Partie who is looking for their first Sous Chef position or a Current Sous Chef looking for a new…
    • Sous Chef – Join the Butcombe Team!
    • Great benefits, beautiful locations and a career you can grow in.
    • At Butcombe Pubs & Inns, we believe hospitality is about…
    • We are seeking an energetic and passionate Sous Chef with experience in Italian cuisine to join our dynamic culinary team.
    • Pay: £25,420.00-£42,039.77 per year.
    • The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and…
    • At Butcombe Pubs & Inns, we’re all about great food, great service, and great company.
    • As part of our team, you’ll be at the heart of a bustling kitchen,…
    • Up to £38,000 per annum plus tronc.
    • Head Chef – The Angel Inn.
    • Up to £38,000 per annum plus tronc and fantastic benefits.
    • Based onsite in Castle Cary.
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    • Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.
    • Relief Chef Manager – M4/M5 Corridor.
    • Are you a real foodie* who loves fresh food, enjoys variety and wants the opportunity to bring your own ideas to…
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    • Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
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    • This gives our chef brigades a great opportunity to develop themselves within our kitchens.
    • Hotel du Vin Avon Gorge.
    • £37,500 plus tronc / 40 hours.
    • At Butcombe Pubs & Inns, we’re all about great food, great service, and great company.
    • As part of our team, you’ll be at the heart of a bustling kitchen,…
    • Fat Hippo are looking for a new Sous Chef to join our team in CARDIFF!.
    • Why should you work for Fat Hippo?.
    • Contract for 45 hours a week, 4 or 5 days per week…

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Sous Chef
The Lamb Inn
·
3.6
Axbridge BS26 2AP
£36,000 - £38,000 a year
Permanent, Full-time
Apply on company site

Job details

£36,000 - £38,000 a year
Employee discount, Employee assistance programme, Discounted or free food
Permanent, Full-time
Axbridge BS26 2AP

Full job description

Sous Chef – Join the Butcombe Team!

Great benefits, beautiful locations and a career you can grow in.

At Butcombe Pubs & Inns, we believe hospitality is about great food, great service and, most importantly, great people. We want our teams to feel valued, supported and proud of what they do.

What’s in it for you?

  • Award-Winning Employer: Join one of The Sunday Times Best Places to Work 2025 & 2026, and winners of The Publican Awards Best Pub Employer 2026.

  • Great Discounts: Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.

  • Extra Time Off: Get an extra day of holiday for your birthday, plus the option to purchase additional holiday.

  • Flexible Working: We understand the importance of work-life balance and will support you in finding the right fit.

  • Benefits Bar: Access discounts, cashback and perks across major retailers, holidays, groceries, days out and more.

  • Career Development: Build your skills and progress your career with our training and development opportunities across the business.

  • Recognition That Matters: Celebrate your achievements through our Length of Service Awards and annual Bar Raiser Ball.

  • Wellbeing Support: Access our 24/7 Employee Assistance Programme. We’re also proud ambassadors of The Burnt Chef Project.

  • A Great Place to Work: Join passionate teams in some of the UK’s most stunning pubs and inns, where people genuinely care about what they do.

About the Role

We’re looking for a Sous Chef who loves great food, thrives in a busy kitchen and takes pride in delivering exceptional dishes. If you’re ready to bring your skills, share your passion and take the next step in your culinary career, we’d love to hear from you.

Working alongside the Head Chef, you’ll help lead the kitchen, support the team and make sure every service delivers the quality and experience our guests expect.

What You’ll Be Doing

  • Supporting the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.

  • Getting involved in food preparation, service and the day-to-day running of the kitchen.

  • Maintaining high standards of food quality, consistency and presentation.

  • Coaching and mentoring the team, sharing your knowledge and helping others develop.

  • Supporting stock control, ordering and kitchen compliance.

  • Taking the lead in the Head Chef’s absence and helping drive the kitchen forward.

  • Creating a positive, supportive team culture where everyone can do their best work.

Why Butcombe?

We believe hospitality is at its best when people can be themselves. That’s why we’re building a culture where everyone feels welcome, supported and encouraged to grow.

We work From the Heart, Set the Bar High, Raise the Spirits and create experiences that genuinely become the Talk of the Town.

If you’re passionate about food, love being part of a great team and want to build your future with a business that values its people, we’d love you to be part of Butcombe.

INDHP

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