South Indian Chef jobs

Job Overview

We are seeking a passionate and skilled <PERSON> specializing in South Indian cuisine with a strong focus on Tandoori cooking to join our dynamic culinary team. In this role, you will bring authentic flavors and vibrant culinary techniques to life, delighting guests with exceptional dishes rooted in tradition. Your leadership and culinary expertise will elevate our kitchen operations, ensuring every plate served reflects quality, authenticity, and creativity. This position offers an exciting opportunity to showcase your mastery of South Indian and Tandoori cuisine while fostering a lively, team-oriented environment.

Responsibilities

• Lead food preparation and cooking of South Indian dishes and Tandoori specialties, ensuring authentic flavors and presentation standards are met consistently
• Supervise kitchen staff, providing guidance on culinary techniques, food safety, and hygiene practices to maintain high-quality standards
• Manage food production processes from ingredient sourcing to final plating, optimizing efficiency without compromising quality
• Oversee kitchen operations during service hours, coordinating with serving staff to ensure timely delivery of orders
• Maintain strict adherence to food safety regulations and sanitation protocols across all kitchen areas
• Train and mentor team members in culinary skills, fostering a collaborative environment focused on continuous improvement
• Monitor inventory levels for spices, ingredients, and supplies specific to South Indian cuisine and Tandoori dishes

Requirements

• Proven supervising experience within a busy restaurant or hospitality setting, ideally with a focus on South Indian or Tandoori cuisine
• Extensive culinary experience with a strong background in food preparation, cooking techniques, and kitchen management
• Knowledge of traditional South Indian dishes such as dosas, idlis, sambar, rasam, along with Tandoori methods including marination and grilling
• Demonstrated leadership skills with the ability to manage and motivate a diverse culinary team
• Solid understanding of food safety standards and sanitation practices in a professional kitchen environment
• Previous restaurant experience involving food serving and customer interaction is preferred
• Ability to work efficiently under pressure while maintaining attention to detail and quality standards

Join us to bring the vibrant flavors of South India and the smoky richness of Tandoori cuisine to life! We’re dedicated to creating an energetic workplace where your culinary talents can shine while delivering memorable dining experiences.

Pay: £350.00-£600.00 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Housing allowance

Work Location: In person