South Indian Restaurant jobs
- The Covered WagonCoventry CV5
- Employee discount
- Company pension
- On-site parking
- With restaurant trained chefs who share a sincere love of authentic Indian food ensuring a richly varied array of delights.
- Hoppers GroupLondon W1U 8LT
- Overseeing a large restaurant team and ensuring the running of a smooth service.
- Previous experience as a General Manager in a fine dining or Michelin starred…
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- RAAVI SPICE LTDWest Drayton UB7 7LN
- Previous restaurant experience is advantageous for this role.
- Proven experience in a South Asian / Pakistani / Indian kitchen or restaurant environment.
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- Supervising experience within a busy kitchen or restaurant environment.
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- Nawabs Kitchen London LtdLondon E6 2JT
- Work closely with the Head Chef and restaurant management team.
- The successful candidate must have hands-on experience preparing traditional Hyderabadi Dum…
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Senior Supervisor
Often replies in 4 daysTamilaLondon N1- Employee discount
- Company pension
- Discounted or free food
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- The position is FULL TIME.
- Infusion Village RestaurantLondon
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- Bhoomi KitchenCheltenham GL50 2AQ
- Supervising all food preparation and presentation to ensure quality and restaurant standards.
- Hiring and training new kitchen employees to restaurant and…
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- Dosa DarlingsCowley OX4 1JB
- Supervising all food preparation and presentation to ensure quality and restaurant standards.
- Hiring and training new kitchen employees to restaurant and…
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- M95 Restaurant GroupLymington SO41 9NA
- Giving guests a warm, professional welcome and looking after them throughout their visit.
- Taking orders accurately and serving food and drinks with a smile.
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- Amee JeeManchester
- Visiting restaurants, takeaways, butchers, shops and independent food businesses.
- Job Type:* Full-time / Flexible.
- Building long-term customer relationships.
- Amee JeeManchester
- Visiting restaurants, takeaways, butchers, shops and independent food businesses.
- Job Type:* Full-time / Flexible.
- Building long-term customer relationships.
- NH44Gravesend DA11 0TB
- Proven experience in cooking South Indian cuisine and working with a tandoor oven in a busy restaurant setting.
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- ZamorinsWhitley Bay NE26 3RE
- Collaborate with the restaurant team to deliver excellent service and uphold our culinary reputation.
- Previous restaurant experience is highly desirable,…
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- The Standard, OxfordOxford OX2 6AJ
- Knowledge of restaurant operations and hospitality industry standards.
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- GR BUCKET BIRYANICoventry
- Collaborate with the restaurant management team to develop new menu items that highlight regional flavors and customer preferences.
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General Manager
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
General Manager – The Covered Wagon
The multi award winning Covered Wagon in South Birmingham has successfully opened its second location in our favorite city of Coventry and is therefore looking for a highly motivated, energetic and driven General Manager to join our pub and restaurant.
Its not just a pub; its a celebration of British pub culture and Punjabi hospitality.
A little about us:
The General Manager will be central to creating a cool hot spot with an interior that combines old-world tradition and contemporary style, with a distinct award winning northern Indian menu.
The Long term the aim is to create a venue where the succulence of the food is legendary. With restaurant trained chefs who share a sincere love of authentic Indian food ensuring a richly varied array of delights.
To create an atmosphere that will attract families as well as groups of friends, colleagues, couples, by providing exceptional service and a desired menu.
Attracting new customers will always be at our forefront, extensive marketing campaigns through modern technology and maximizing our skills of social media.
The Role:
As an experienced Manager you will know the ins and outs of managing a mixed food pub: from stock control to driving sales you will be at the top of your game. You will be able to motivate and inspire your team to deliver unbeatable customer service. Confidence and personality are crucial in our pub!
- To lead and manage a team of around 25 staff (including kitchen staff)
- You will be responsible for opening / closing the site including all reconciliation processes and procedures.
- To be accountable for the Health & Safety/ Hygiene of the business and report immediately any actions to be taken
- To drive and manage the financial aspects of the business - Sales, Wages, Profit and liaise with the owners weekly
- To be on top of recruitment needs and liaise with owners ahead of time to ensure staffing levels are correct especially for busy seasonal increases
- To have excellent people skills - to be able to motivate & inspire a team, to be able to manage and resolve any poor performance and to always lead by example.
- You must have outstanding customer service skills and a desire to always go above and beyond to wow customers
- Must have previous experience in a similar role with the confidence to handle busy moments.
- You must be flexible as business demands late night & weekend work
- To plan and execute marketing plans alongside the owners and optimize seasonal opportunities
In return we offer an excellent working environment, the freedom to shape your team, competitive rates of pay - dependent on experience and a pension scheme.
Required license or certification:
- Personal License (APLH) - If you do not currently hold a PL full training and certification will be provided.
Job Type: Full-time
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person