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Stable Restaurant jobs in Hertfordshire

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    • Ensure the restaurant and dining areas are presented to the highest standard at all times.
    • Previous experience as a Restaurant Manager, Assistant Restaurant…
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    • To demonstrate a stable background working in a busy, high end restaurant and/or bar.
    • Incredible Discounts- Access to discounts for restaurants, retail, gyms…
    • Previous experience as an Executive Chef, Head Chef, or Senior Sous Chef within luxury hospitality, residential, hotel, private members' club, or premium…
    • Deliveries of chilled goods to shops and restaurants.
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Job Post Details

Restaurant Manager- 2 days only (part- time) - job post

Hamilton Mayday
3.4 out of 5 stars
21 Great Chapel Street, London
Up to £22,000 a year - Permanent

Job details

Pay

  • Up to £22,000 a year

Job type

  • Permanent

Shift and schedule

  • 10 hour shift
  • Day shift

Location

21 Great Chapel Street, London

Full job description

Join a prestigious luxury residential development in North London as a Restaurant Manager, where you'll lead exceptional dining experiences in an exclusive high-end environment.

Location: North London
Salary: £22,000 per annum
Hours: 20 hours per week (2 days per week, 2x 10-hour shifts. Working days to be agreed based on business needs.)
Shifts: 10.00-20.00

About the Role:

We are seeking an experienced and guest-focused Restaurant Manager to join a prestigious luxury residential development in North London.

This is an excellent opportunity for a hospitality professional looking for a part-time leadership role within a high-end environment. Working closely with another Restaurant Manager and Executive Chef, you will oversee front-of-house operations during your scheduled shifts, ensuring residents and their guests receive an exceptional dining experience with the highest standards of service.

Key Responsibilities:

  • Lead and manage front-of-house operations during your shifts
  • Deliver outstanding customer service to residents and their guests
  • Supervise, motivate, and support the front-of-house team to maintain exceptional service standards
  • Ensure the restaurant and dining areas are presented to the highest standard at all times
  • Coordinate closely with the Executive Chef and kitchen team to ensure smooth service
  • Manage reservations, seating plans, and resident requests professionally and efficiently
  • Handle customer feedback and resolve any issues promptly and professionally
  • Support staff training and development to maintain service excellence
  • Monitor stock levels of beverages and front-of-house supplies
  • Ensure full compliance with health & safety, food hygiene, and licensing regulations
  • Complete administrative duties and operational reporting as required

About You:

  • Previous experience as a Restaurant Manager, Assistant Restaurant Manager, Food & Beverage Manager, or Duty Manager within luxury hospitality, private members' clubs, premium restaurants, hotels, or high-end residential developments
  • A passion for delivering exceptional customer service
  • Strong leadership and team management skills
  • Excellent communication and organisational abilities
  • A proactive, hands-on approach with the ability to work independently
  • Strong attention to detail and problem-solving skills
  • Good understanding of food safety, health & safety, and licensing regulations

What's on Offer:

  • £22,000 annual salary for a 20-hour working week
  • Flexible working pattern across two days per week
  • Opportunity to work within a prestigious luxury residential development
  • Supportive and professional working environment
  • Stable, long-term opportunity
  • Opportunity to work alongside an experienced hospitality team

If you are a dedicated hospitality professional who enjoys delivering first-class service and leading by example, we would love to hear from you.

INDLP
Reference for internal use only: [7F6221]

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