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Staff Indian Restaurant jobs in London

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    • Prior experience as a Reception Manager or Head Receptionist in a fast paced,quality restaurant;
    • We're looking for an experienced Reception Manager to ensure a…
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    • Prior experience as a Waiter/Waitress within a high-quality restaurant;
    • Eagerness to roll your sleeves up and get stuck in;
    • Staff parties & long service awards.
    • The drinks at 42 include house cocktails made with carefully sourced Indian ingredients and flavours,as well as a selection of elevated seasonal classics.
    • Manage kitchen staff, providing guidance and training as needed.
    • Collaborate with restaurant management to develop new dishes and improve existing recipes.
    • Manage kitchen staff, providing guidance and training as needed.
    • Collaborate with restaurant management to develop new dishes and improve existing recipes.
    • At least 3 years' experience as a Sous Chef, Senior Sous Chef, or Head Chef, ideally within an independent restaurant, café, or casual dining business.
    • Previous restaurant experience is advantageous for this role.
    • Proven experience in a South Asian / Pakistani / Indian kitchen or restaurant environment.
    • Previous restaurant experience is advantageous for this role.
    • Proven experience in a South Asian / Pakistani / Indian kitchen or restaurant environment.
    • Collaborate with other staff members to ensure smooth operations.
    • 1+ years experience as a waiter/waitress in a restaurant.
    • Perform supervisory responsibilities as assigned by the Head Chef, including supporting junior kitchen staff.
    • Supervise and train junior kitchen staff in South Indian cooking techniques.
    • Ability to work efficiently in a fast-paced restaurant environment.
    • Available full-time (minimum 35 hours per week) or part-time (20 hours per week).
    • We provide full on the job training for the right candidate, although…
    • Free staff meals on duty.
    • Experience in a table service restaurant is preferable.
    • Waiting staff, leading the section with precision and charm.
    • Duties:- Greet customers warmly and assist them with seating- Present menus and provide detailed information when requested- Take food and drink orders…
    • Previous restaurant or hospitality experience is highly desirable.
    • Supervise kitchen staff, providing guidance and ensuring efficient food production.

Job Post Details

Reception Manager - job post

Hoppers Group
2.9 out of 5 stars
67-69, George Street, London W1U 8LT
Up to £45,000 a year - Full-time

Job details

Pay

  • Up to £45,000 a year

Job type

  • Full-time

Location

67-69, George Street, London W1U 8LT

Benefits

Pulled from the full job description

  • Referral programme
  • Financial planning services
  • Employee assistance programme
  • Cycle to work scheme
  • Season ticket loan
  • Tech scheme
  • Discounted gym membership

Full job description

Up to £45,000 per annum

The Restaurant

Hoppers was founded by JKS Restaurants and Karan Gokani in October 2015,inspired by the toddy shops,home cooking and roadside stalls of Sri Lanka and South India. The first Hoppers,in Soho,served its namesake Hoppers alongside Dosas,Kothu,Short Eats,Rice and Roasts,and went on to secure a Michelin Bib Gourmand in its first year. A second site followed at Marylebone's St Christopher's Place in September 2017,themed around the Tropical Modernist movement of the late Sri Lankan architect Geoffrey Bawa. Hoppers King's Cross opened in February 2020,the largest of the sites,inspired by the coastal journey from Colombo to the historic Dutch town of Galle. Most recently,Hoppers has opened in Shoreditch,marking the brand's next chapter into South Indian cuisine. Recognised by the Michelin Guide,the Guardian and the New York Times,Hoppers offers real opportunities to build a career as the brand continues to grow.

The Position


We're looking for an experienced Reception Manager to ensure a welcoming and engaging first impression,and an exceptional guest experience and ensuring a seamless journey for our guests from start to finish.

If you have experience in the following,then we want to hear from you:

  • Prior experience as a Reception Manager or Head Receptionist in a fast paced,quality restaurant;
  • Welcoming and interacting with our guests in a professional and friendly manner,building rapport to encourage their repeat custom;
  • Effectively managing reservations and walk-ins to maximise covers during service;
  • Handling face to face,telephone and email queries in a polite,professional and diplomatic manner.

Benefits

Our team is the most important part of our business,translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools,guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

  • Monthly JKS Dining Out Allowance
  • Up to 50% off dining across JKS Restaurants
  • Retail & Takeaway Discounts
  • Code App Membership
  • Company tech scheme

Look After Yourself

  • Discounted Gym Membership
  • Stream – stream your pay earlier
  • Company Donations for your involvement with Charities
  • Cycle to work Scheme
  • Employee Assistance Program
  • Enhanced Maternity/Paternity Leave
  • Access to Financial Advice
  • Wedding Gift & New-born Care Package - Celebrating your big occasions
  • Season Ticket Loan

Progress Yourself

  • Access to our fantastic L&D Calendar
  • A personalised learning & development plan to develop your skills and knowledge
  • Career progression with a fast-growing,critically acclaimed restaurant group.

Be Yourself

  • Additional holiday for every year with us (rising to 30 days)
  • Employee referral scheme - paying up to £600 per referral
  • Staff parties & long service awards

The Group

JKS Restaurants was founded by siblings Jyotin,Karam,and Sunaina Sethi in November 2008. Since its inception,the group has received critical acclaim and industry recognition,including 8 Michelin stars,6 Michelin Bib Gourmands,a restaurant ranked among the World’s 100 Best Restaurants,a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025

The JKS portfolio currently features Michelin-starred restaurants such as Trishna,Gymkhana,Ambassadors Clubhouse,Kitchen Table,Sabor,and Legado,along with cult favourites Hoppers,Brigadiers,Berenjak,Plaza Khao Gaeng,Speedboat Bar and Bibi,

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine,with opportunities across all disciplines for those looking to advance their careers within a people-focused,collaborative hospitality group.

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