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Staff Indian Restaurant jobs in London

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    • Collaborating with restaurant management to meet customer preferences and dietary needs.
    • Training and mentoring kitchen staff on cooking techniques and best…
    • Marinate meats, paneer, and vegetables according to restaurant recipes.
    • Minimum 5 years of experience as a Tandoor Chef or in a similar role in an Indian…
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    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
  • View similar jobs with this employer
    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
  • View similar jobs with this employer
    • Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high-volume food production…
    • Supporting day-to-day kitchen operations in a fast-paced environment.
    • Assisting with food preparation and cooking across various kitchen sections.
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • To work with the Director of Sales & Marketing and the Director of Sales to create and implement a sales strategy in accordance with budget.
    • Inspired by the army mess bars of India,where military regiments go to eat,drink and socialise,Brigadiers accommodates 140 covers internally with a further 34…
    • As a Commis Chef,you will be working in the open kitchen preparing mise en place for the Chefs de Partie.
    • Hands-on experience in preparing authentic Indian…
    • Inspired by the army mess bars of India,where military regiments go to eat,drink and socialise,Brigadiers accommodates 140 covers internally with a further 34…
    • The drinks at 42 include house cocktails made with carefully sourced Indian ingredients and flavours,as well as a selection of elevated seasonal classics.
    • Training bar staff, if necessary.
    • Update and accurately record the restaurant inventory on a daily basis.
    • Extensive knowledge and experience working behind a…
    • With branches in Hammersmith, Northfields, we have amazing customers and amazing staff.
    • Knowledge of health and safety rules in the kitchen.
    • Preparing all drinks for the waiting staff to serve customers.
    • Liaising with the kitchen staff to ensure an efficient and seamless service.

Job Post Details

Indian Tandoor Curry Chef - job post

Gobind Foods Limited
Pinner South HA5
£29,000 - £38,000 a year - Full-time

Job details

Pay

  • £29,000 - £38,000 a year

Job type

  • Full-time

Location

Pinner South HA5

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

## Job Summary - sponsorship available for exceptional candidates

We are seeking an experienced and skilled Indian Chef to join our culinary team. The ideal candidate will have extensive knowledge and experience in preparing traditional Indian curry and tandoor dishes, specifically those cooked in a tandoor, such as naan, roti, kebabs, and various meats. The Tandoori Chef will be responsible for maintaining the highest standards of food preparation and hygiene.

## Responsibilities

- Prepare, marinate, and cook a variety of dishes using traditional tandoor techniques, including breads, meats, and seafood.

- Master the use of the tandoor oven to achieve the desired flavors and textures

- Innovate new recipes while maintaining the authenticity of traditional Indian cuisine

- Managing kitchen inventory and ordering supplies as needed

- Overseeing food preparation processes to maintain hygiene and safety standards

- Training and mentoring kitchen staff on cooking techniques and best practices

- Collaborating with restaurant management to meet customer preferences and dietary needs

- Able to travel locally and handle live tandoor counters for outdoor catering

## Skills

- Proven experience as a Curry & Tandoori Chef or similar role in a fine dining or high-volume restaurant

- Strong culinary skills with expertise in various cuisines and cooking techniques

- 10 years plus experience on Indian cooking

- Previous experience of catering and banqueting is valuable

Job Type: Full-time

Benefits:

Company pension

Discounted or free food

Employee discount

Experience:

Tandoori Chef: 5 years (required)

Curry Chef: 5 years (required)

Work Location: In person

Pay: £29,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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