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Chef de Partie
Bacchanalia
·
4.7
London W1K
Temporary, Full-time
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Job details

Here’s how the job details align with your profile.

Job type

Temporary
Full-time

Benefits

Pulled from the full job description
Referral programme
Life insurance
Employee assistance programme
Language training provided
Company pension
Private medical insurance
Cycle to work scheme

Full job description

Competitive

Chef De Partie/Canteen Chef wanted for Bacchanalia


Please note this is a Maternity Cover/Fixed Term role


Bacchanalia,situated in Berkley Square in Mayfair,is a culinary haven celebrated for its avant-garde approach to gastronomy,elegant ambiance,and commitment to culinary mastery. As a beacon of innovative dining,Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hirst,as well as 2,000-year-old pieces.


We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie,you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen,a deep understanding of culinary techniques,and a commitment to culinary excellence,we invite you to bring your culinary expertise to our esteemed establishment.


Key Responsibilities:

  • Execute and oversee the preparation of dishes in your assigned section,ensuring quality and consistency.
  • Collaborate with the kitchen team to create and refine menu items,demonstrating creativity and innovation.
  • Maintain a clean and organized work station,adhering to food safety and sanitation standards.
  • Train and mentor junior kitchen staff,ensuring the smooth operation of the culinary team.
  • Assist in inventory management,ordering,and quality control of ingredients.
  • Contribute to menu development and bring ideas for continuous improvement.


Requirements:

  • Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
  • Strong understanding of various cooking techniques and cuisines.
  • Attention to detail and a commitment to maintaining high-quality culinary standards.
  • Ability to thrive in a fast-paced kitchen environment.


Benefits:

  • 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection
  • Access to early pay,savings tools & financial coaching via Stream
  • Enhanced maternity & paternity leave

-Cycle to work scheme and refer-a-friend bonuses up to £1,000

  • English language classes,length of service awards & employee recognition bonuses
  • Private medical and life insurance for senior leaders,life insurance for head office employees
  • Employee Assistance Programme
  • Plus,a structured pension scheme with employer contributions


Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged.

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