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    • Customer service experience gained in a catering or retail environment.
    • Support the Leading Steward in providing a comprehensive on-board retail and catering…
    • View all CalMac Ferries Limited jobs - Wemyss Bay jobs - Steward jobs in Wemyss Bay
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Job Post Details

Clyde Steward - job post

CalMac Ferries Limited
3.8 out of 5 stars
Wemyss Bay
£33,460 a year - Full-time
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Job details

Pay

  • £33,460 a year

Job type

  • Full-time

Location

Wemyss Bay

Benefits

Pulled from the full job description

  • Annual leave
  • Company pension

Full job description

Salary

£33,460

Contractual hours

42

Basis

Full time

Package

• A rewarding career • A competitive salary • Excellent training, development, and career progression • 28 days annual leave (pro-rata) • Staff travel pass for yourself, spouse/partner, and dependents • Industry leading pension

Date posted

01/07/2026

Job reference

REC000101602


Steward

Role Overview

Support the Leading Steward in providing a comprehensive on-board retail and catering service that
enables the Company to achieve its customer and business objectives.


PRIMARY ACCOUNTABILITIES:

  • Attend to customer needs and be responsive to their requests.
  • Assist in the provision of the retail service to a standard that enables the Company to achieve its customer and business objectives.
  • Adhere to on-board Retail Operations procedures, maintain stocking policies and merchandise layout
    plans.
  • Attend on-board departmental meetings with the head of the department to discuss current performance and financial targets.
  • Identify opportunities for improvement in customer service and retail sales and discuss with the Leading Steward.
  • Adhere to the Company’s cash control, stock control and fiscal security procedures.
  • Understand and adhere to Food Hygiene practices and procedures.
  • Adhere to local safe systems of work, safety training and compliance with current legislation.
  • Carry out cleaning tasks as required utilising the appropriate chemicals and equipment.
  • Report any issues either physical or operational that may be detrimental to achieving the company’s
    customer and business objectives.
  • Undertake emergency response duties as required.
  • Undertake other relevant duties as directed by the Leading Steward.
  • Undertake other relevant duties as directed by the Master of the vessel.

QUALIFICATIONS /EXPERIENCE:

Essential

  • STCW 2010 Certification including Fire Prevention & Fire Fighting, Personal Survival Techniques, Elementary First Aid, PSSR & Security Awareness
  • Good written, verbal and communication skills
  • Customer service experience gained in a catering or retail environment
  • ENG1 medical certificate
  • Crowd Management
  • Crisis Management
  • MES Certificate


Desirable

  • REHIS Elementary Food Hygiene Certificate (or comparable)
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